One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 4 cups water; 1 tablespoon butter; 2 cups shredded sharp cheddar cheese; 1 cup milk; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

This One Pot Mac and Cheese is the ultimate comfort food, combining creamy cheese sauce with perfectly cooked pasta—all made in one pot for easy cleanup!

Created by

Noelle Chambers

Last updated on 2025-12-21T03:55:49.420Z

Mac and cheese is a classic dish loved by both kids and adults. This stovetop version makes it easy to whip up a creamy, cheesy masterpiece in no time!

        Why You Will Love This Recipe
        Rich, cheesy flavor that comforts the soul
Quick and easy preparation with minimal cleanup
Customizable with your favorite mix-ins or toppings

      

The Perfect Comfort Food

Mac and cheese is often considered the epitome of comfort food, and for good reason. The combination of pasta and cheese creates a warm, satisfying dish that brings back fond memories of childhood. Whether enjoyed as a quick weeknight dinner or a special occasion meal, this One Pot Mac and Cheese delivers on all fronts. Its creamy texture and rich flavor make it a favorite among both kids and adults alike, ensuring that it will be a hit at your dinner table.

The beauty of this recipe lies in its simplicity. By cooking everything in one pot, you not only save time but also minimize cleanup, allowing you to enjoy your meal without the hassle of doing dishes afterward. This makes it an ideal choice for busy families or anyone looking for a quick yet delicious meal.

Customizable to Your Taste

One of the standout features of this One Pot Mac and Cheese is its versatility. While the basic recipe is incredibly satisfying on its own, you can easily customize it to suit your taste preferences. Consider adding cooked bacon, sautéed vegetables, or even a sprinkle of breadcrumbs on top for extra texture. The possibilities are endless, allowing you to create a dish that truly reflects your culinary creativity.

Additionally, you can experiment with different types of cheese to find your perfect blend. Gouda, mozzarella, or pepper jack can add unique flavors to the dish, making it even more enjoyable. This adaptability makes it a great recipe to keep in your cooking repertoire.

Perfect for Any Occasion

This One Pot Mac and Cheese is not only a quick weeknight meal but also suitable for gatherings and potlucks. Its crowd-pleasing nature means it can easily serve a larger group, making it a go-to recipe for parties or family reunions. Pair it with a fresh salad or some crusty bread for a complete meal that will leave everyone satisfied.

If you're looking to impress your guests, consider elevating the dish with gourmet ingredients such as truffle oil or lobster. These additions can transform this humble dish into a sophisticated meal worthy of any dinner party. No matter the occasion, this mac and cheese will surely become a favorite.

Ingredients

Ingredients for One Pot Mac and Cheese

8 ounces elbow macaroni
4 cups water
1 tablespoon butter
2 cups shredded sharp cheddar cheese
1 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot, combine the elbow macaroni and water. Bring to a boil over medium-high heat and cook until al dente, about 8-10 minutes.

Add Butter and Cheese

Reduce heat to low, and stir in the butter, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Mix until the cheese melts and the sauce is creamy.

Serve

Remove from heat and serve immediately, garnished with additional cheese or herbs if desired.

Tips for Perfect Mac and Cheese

To achieve the creamiest mac and cheese, ensure that you use freshly shredded cheese rather than pre-packaged shredded cheese. Pre-shredded cheese often contains anti-caking agents that can affect the melting process, resulting in a less creamy sauce. Shredding your own cheese allows for a smoother, more luxurious sauce that clings beautifully to the pasta.

Another tip is to make sure not to overcook the pasta. Cooking it al dente is crucial, as it will continue to cook slightly when the cheese sauce is added. This way, your pasta remains firm and provides the perfect bite, making your mac and cheese even more enjoyable.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them is easy. Allow the mac and cheese to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For best results, reheat it gently on the stovetop with a splash of milk to restore its creamy texture. Microwave reheating can dry it out, so be careful to avoid overheating.

If you want to freeze your mac and cheese, it’s best to do so before adding any toppings. When ready to enjoy, thaw it in the refrigerator overnight and reheat as described above. This makes for a convenient meal option on busy days.

Pairing Suggestions

To complement your One Pot Mac and Cheese, consider serving it with a fresh green salad. The crispness of the greens provides a nice contrast to the rich, creamy pasta. A simple vinaigrette or lemon dressing can brighten the meal and add a refreshing balance to the dish.

Another great pairing is roasted or grilled vegetables. Not only do they add color and nutrition to your meal, but they also enhance the flavors of the mac and cheese. Caramelized broccoli, roasted Brussels sprouts, or even grilled corn can elevate your dining experience and make it more satisfying.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to mix in mozzarella, gouda, or any cheese you love for a unique flavor.

→ How can I make this dish gluten-free?

You can substitute the elbow macaroni with gluten-free pasta.

→ Can I prepare this ahead of time?

Yes, you can cook the pasta and cheese mixture ahead of time. Just reheat on the stove with a splash of milk to loosen it up.

→ What can I add to this mac and cheese?

You can add cooked bacon, sautéed vegetables, or even some cooked chicken for extra protein.