One Pan Ground Beef Recipes

Name: One Pan Ground Beef Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can diced tomatoes (14.5 oz); 2 cups mixed vegetables (frozen or fresh); 1 tablespoon Italian seasoning; Salt and pepper to taste; 2 cups cooked rice or pasta (optional)

Highlighted under: Comfort Food Inspirations

I absolutely love making one pan ground beef recipes because they are quick, easy, and perfect for busy weeknights. With just a few simple ingredients, I can create a delicious meal that everyone in my family enjoys. Not only do these recipes save time on clean-up, but they also pack a punch of flavor. Today, I'm excited to share my go-to recipes that transform humble ground beef into satisfying dishes that never fail to impress. Let's dig in!

Created by

Noelle Chambers

Last updated on 2026-01-22T08:55:18.342Z

One night, I wanted something hearty and fulfilling, but I didn't want to spend hours in the kitchen. I decided to experiment with some ground beef I had in the fridge. The beauty of one pan recipes is not only in the simplicity but also in the way the flavors meld together. I started browning the beef and added vegetables that needed to be used up. The result was a vibrant and satisfying dish that made my kitchen smell amazing!

In another instance, I used my favorite spices and herbs to elevate the flavor profile even further. I found that adding a splash of broth helps everything cook evenly and keeps the dish moist. This technique allowed me to create a comforting meal that brought my family together at the dinner table without the fuss of multiple pans!

Why You'll Love This Recipe
Quick and easy to prepare on a busy weeknight
Minimal cleanup with just one pan required
Flavor-packed with simple, nutritious ingredients
Versatile for customizing with your favorite veggies and spices

Ingredient Insights

The ground beef in this recipe serves as the hearty foundation that absorbs and melds the flavors of the other ingredients. Choosing a lean ground beef ensures that you avoid excess grease, which can make the dish heavy. For a variation, consider using ground turkey or chicken; they both provide a lower-fat alternative while maintaining flavor. Just remember to check for doneness, as poultry typically cooks more quickly than beef.

Using fresh vegetables like bell peppers and onions not only adds texture but also enhances the flavor of the dish. I recommend opting for a mix of frozen vegetables if you're short on time; they provide convenience without sacrificing nutrition. Just be sure to adjust your cooking time accordingly, as frozen vegetables may release more moisture while cooking.

Cooking Technique Tips

Browning the ground beef properly is crucial for flavor development. Use medium heat to allow the meat to sear, which fosters a rich, savory crust. When adding the onions and garlic, keep an eye on them; you want them to become translucent, signaling they are ready for the next ingredients. If they start to brown too quickly, reduce the heat slightly to prevent burning.

During the simmering phase, it’s essential to stir occasionally to prevent sticking and to ensure even cooking. This is when the flavors really come together, so don't rush it! You can tell the dish is finished when the mixture thickens slightly and the liquid turns into a sauce that clings to the ingredients.

Ingredients

Gather these ingredients before you start:

Ground Beef Dish Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes (14.5 oz)
2 cups mixed vegetables (frozen or fresh)
1 tablespoon Italian seasoning
Salt and pepper to taste
2 cups cooked rice or pasta (optional)

Make sure to have all the ingredients ready before starting your cooking process.

Instructions

Follow these steps to prepare your dish:

Cook the Beef and Vegetables

In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent. Stir in the diced bell pepper and mixed vegetables, cooking for another 5 minutes.

Add Tomatoes and Seasoning

Pour in the can of diced tomatoes with their juices and sprinkle in the Italian seasoning. Season with salt and pepper. Stir well to combine.

Simmer the Mixture

Reduce the heat to low and let the mixture simmer for about 15 minutes, stirring occasionally. If using, fold in the cooked rice or pasta during the last 5 minutes of cooking.

Serve and Enjoy

Once everything is cooked through and the flavors have melded together, serve hot. Enjoy your hearty one pan ground beef meal!

Make sure to let the dish cool slightly before serving to enhance the flavors.

Pro Tips

Feel free to add any of your favorite vegetables or adjust the spices to suit your taste. Using pre-cooked rice or pasta can also save you a bit more time in the kitchen!

Storing and Reheating

This one pan ground beef dish can be stored in an airtight container in the refrigerator for up to three days. When reheating, use a skillet over medium heat to revive the flavors and texture. If the mixture appears dry, add a splash of broth or water to rehydrate it, preventing it from becoming too thick.

For longer storage, you can freeze the cooked dish in freezer-safe containers for up to three months. When you're ready to enjoy it, thaw overnight in the refrigerator and then gently reheat. This makes it a fantastic option for meal prep or unexpected leftovers!

Serving Suggestions

I love serving this dish over a bed of fluffy rice or pasta, which complements the hearty flavors beautifully. Consider garnishing with fresh herbs like parsley or basil for an added burst of freshness. A sprinkle of grated cheese can also offer a creamy texture that enhances the overall experience.

For a lighter meal, you might serve the beef mixture wrapped in lettuce leaves or alongside a crisp green salad. This option not only reduces carbohydrates but also adds a refreshing crunch, making it a delightful alternative.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey works well as a healthier alternative.

→ Is it possible to make this dish vegetarian?

Definitely! Substitute the ground beef with lentils or plant-based ground meat.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this meal?

Yes! This dish freezes well. Let it cool and store it in a freezer-safe container for up to 3 months.