Greek Yogurt Waffles

Name: Greek Yogurt Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup Greek yogurt; 2 eggs; 2 tablespoons honey; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 tablespoon melted butter (for greasing the waffle iron)

Highlighted under: Comfort Food Inspirations

I absolutely love making Greek yogurt waffles on a lazy weekend morning. The combination of protein-rich yogurt and fluffy batter creates a delightful texture that never fails to impress. Each bite is a perfect balance of crispy edges and a soft, tender center. I love how simple ingredients can come together to create something so satisfying. Topped with fresh fruits or a drizzle of honey, these waffles have quickly become a family favorite. They're not just delicious but also a healthier option for breakfast.

Created by

Noelle Chambers

Last updated on 2026-02-07T20:29:35.558Z

When I first tried Greek yogurt waffles, I was amazed at how easy they were to whip up and how versatile they could be. The tanginess of the yogurt coats the waffles beautifully, lending an unexpected flavor that pairs wonderfully with sweet toppings. Plus, I discovered that making the batter the night before makes breakfast even quicker, allowing me to enjoy a peaceful morning.

Experimenting with different toppings has been a game-changer for me. From fresh berries to nut butter, the possibilities are endless. One tip I find invaluable is to let the batter sit for a few minutes before pouring it into the waffle maker; this allows the flavors to meld beautifully, resulting in an even fluffier waffle.

Why You'll Love These Waffles
High protein content thanks to Greek yogurt
Light and fluffy texture that’s irresistible
Customizable with your favorite toppings

Understanding the Ingredients

The star ingredient in these waffles is Greek yogurt, which not only imparts a delightful tanginess but also contributes to the high protein content. This helps keep you feeling full longer and adds a moist, tender texture. When choosing Greek yogurt, opt for plain, unsweetened varieties to ensure the right flavor balance; flavored options can alter the overall sweetness of the waffles.

All-purpose flour provides the structure for the waffles, while baking powder and baking soda work together to create that irresistible fluffiness. It's vital to use both leavening agents to achieve the perfect rise. Note that if you're looking for a gluten-free alternative, you can substitute the all-purpose flour with a gluten-free blend, but be mindful of potential changes in texture.

Perfecting Your Waffle Technique

Preheating your waffle iron is crucial for achieving that lovely golden exterior. A properly heated iron creates crispy edges, while the steam inside ensures a soft and fluffy center. To test the heat, you can lightly sprinkle a few drops of water on the surface; if they dance and evaporate quickly, it's ready for the batter.

When mixing the batter, remember that overmixing can lead to tough waffles. Stir just until combined, allowing a few lumps for the best texture. A tip from my kitchen: let the batter sit for a few minutes before cooking. This allows the flour to fully hydrate and results in a more cohesive mixture that cooks evenly.

Ingredients

Waffle Batter

1 cup all-purpose flour
1 cup Greek yogurt
2 eggs
2 tablespoons honey
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon melted butter (for greasing the waffle iron)

Instructions

Prepare the Waffle Maker

Preheat your waffle iron according to the manufacturer's instructions and brush it lightly with melted butter.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In a separate bowl, combine the Greek yogurt, eggs, honey, and vanilla extract. Mix well until smooth.

Combine and Mix

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Cook the Waffles

Pour an appropriate amount of batter into the preheated waffle iron. Close the lid and cook according to the manufacturer's instructions (usually about 5-7 minutes).

Serve and Enjoy

Once the waffles are golden brown, carefully remove them and serve hot with your favorite toppings.

Pro Tips

For an even richer flavor, try adding a tablespoon of lemon zest to the batter. It brightens the waffles beautifully!

Serving Suggestions

These Greek yogurt waffles can be served in various ways to suit your family's preferences. Top them with fresh fruits like berries, bananas, or peaches for a burst of flavor and added nutrition. A drizzle of honey or maple syrup complements the tanginess of the yogurt beautifully while enhancing the sweetness of the dish.

For a more decadent option, consider adding a dollop of whipped cream or a sprinkle of powdered sugar on top. You can also elevate the breakfast experience by pairing your waffles with side dishes like scrambled eggs or crispy bacon for a well-rounded meal.

Make-Ahead and Freezing Tips

These waffles are perfect for batch cooking, and they freeze beautifully. After cooking, let them cool completely, then place them in a single layer on a baking sheet. Freeze for about 1-2 hours before transferring them to a zip-top bag or airtight container. They can be stored in the freezer for up to three months.

When you’re ready to enjoy them again, simply toast the frozen waffles in a toaster or heat them in an oven at 350°F (175°C) for about 5-7 minutes until heated through. This method maintains their crispy texture while ensuring they’re warm and ready to be topped with your favorite accompaniments.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and refrigerate it. Just give it a quick stir before using.

→ What can I use instead of Greek yogurt?

You can substitute Greek yogurt with regular yogurt or unsweetened applesauce, though the texture and flavor will be slightly different.

→ Can I freeze the waffles?

Absolutely! Allow the waffles to cool completely, then store them in a freezer bag. They can be reheated in a toaster or oven.

→ What toppings do you recommend?

My favorites are fresh berries, banana slices, maple syrup, or a dollop of almond butter. The options are endless!