Fried Mac and Cheese Bites

Name: Fried Mac and Cheese Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Food

Indulge in these crispy Fried Mac and Cheese Bites, a perfect appetizer or snack that combines gooey cheese with a crunchy exterior.

Created by

Noelle Chambers

Last updated on 2025-12-21T04:00:56.395Z

Fried Mac and Cheese Bites are the ultimate comfort food, combining the creamy goodness of mac and cheese with a crispy fried shell. Perfect for parties or a cozy night in!

        Why You Will Love This Recipe
        Crispy exterior that gives way to gooey cheese
Perfect bite-sized pieces for snacking
Easy to make and a crowd favorite

      

The Perfect Snack for Any Occasion

Fried Mac and Cheese Bites are not just an appetizer; they are a versatile snack that fits perfectly into any social gathering. Whether you’re hosting a game day, a birthday party, or a casual get-together, these bites will surely impress your guests. Their delightful combination of crunchy texture and cheesy goodness makes them an irresistible treat that both kids and adults will love.

These bites are perfect for sharing, but you might find it difficult to resist eating them all yourself! Serve them on a platter with a selection of dipping sauces such as marinara, ranch, or spicy aioli to elevate the experience. The interactive nature of dipping makes them a fun addition to any meal.

Customization Options

One of the best things about Fried Mac and Cheese Bites is their versatility. Feel free to customize the cheese blend to suit your taste. While sharp cheddar is a classic choice, adding mozzarella for extra stretch or pepper jack for a spicy kick can take your bites to the next level. You can even incorporate ingredients like cooked bacon, jalapeños, or herbs for added flavor.

If you’re looking for a healthier alternative, consider baking the bites instead of frying them. Simply place them on a baking sheet and spray lightly with cooking oil before baking at 400°F (200°C) until golden and crispy. This way, you can enjoy the same delicious flavor without the extra oil.

Storing and Reheating

If you have any leftovers (which is unlikely!), storing them properly will help maintain their deliciousness. Allow the bites to cool completely, then place them in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to enjoy them again, reheat in an oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.

For longer storage, you can freeze the uncooked bites. Simply prepare them up to the frying stage, then arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When you're ready to fry, no need to thaw—just fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

Ingredients

For the Mac and Cheese

2 cups elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper

For Breading

1 cup breadcrumbs
1/2 cup all-purpose flour
2 large eggs
Salt and pepper to taste
Oil for frying

Instructions

Cook the Macaroni

In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually whisk in milk until thickened, then add cheese until melted.

Combine cheese sauce with macaroni.

Chill the Mixture

Spread the mac and cheese mixture on a baking sheet and refrigerate for at least 2 hours until firm.

Prepare for Frying

Set up a dredging station with flour, beaten eggs, and breadcrumbs. Scoop out a tablespoon of the chilled mac and cheese and form into balls.

Bread the Bites

Dredge each mac and cheese ball in flour, dip in egg, and coat with breadcrumbs.

Fry the Bites

Heat oil in a deep pan over medium heat. Fry the bites in batches until golden brown, about 3-4 minutes. Drain on paper towels.

Serve

Enjoy warm with your favorite dipping sauce!

Tips for Perfectly Fried Bites

To achieve the perfect Fried Mac and Cheese Bites, ensure your oil is at the right temperature before frying. A temperature of around 350°F (175°C) is ideal. If the oil is too hot, the bites may cook too quickly on the outside while remaining cold inside. Conversely, if the oil is not hot enough, they will absorb too much oil and become greasy.

It's also important not to overcrowd the pan when frying. Frying too many bites at once can lower the oil temperature, leading to soggy bites. Fry in small batches to ensure even cooking and a perfect golden crust.

Delicious Dipping Sauce Ideas

Pair your Fried Mac and Cheese Bites with a variety of dipping sauces to enhance the flavor experience. Classic marinara sauce adds a tangy contrast that complements the rich cheese. For a creamy option, try a homemade ranch or blue cheese dressing. If you prefer something with a kick, a spicy sriracha mayo or a zesty buffalo sauce will satisfy your taste buds.

You can even create a cheese sauce dip by melting more cheese with a bit of cream and spices. This cheesy dip can be poured over the bites for an indulgent treat that takes this snack to new levels of deliciousness.

Serving Suggestions

When serving Fried Mac and Cheese Bites, presentation can make a big difference. Arrange them neatly on a serving platter, garnished with fresh herbs like parsley or chives for an attractive pop of color. You can also serve them in mini cups or on skewers for a fun, casual dining experience.

For a complete meal, consider pairing these bites with a light salad or vegetable platter. This balance of indulgence and freshness will create a satisfying meal that everyone will enjoy. Don't forget to offer a selection of beverages, such as craft beers or fruity mocktails, to complement the bites perfectly.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the mac and cheese bites, bread them, and freeze before frying. Just fry them straight from the freezer.

→ What dipping sauces go well with these bites?

They pair wonderfully with marinara sauce, ranch dressing, or spicy aioli.

→ Can I bake these instead of frying?

Yes, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes until golden.

→ What type of cheese should I use?

Cheddar cheese is traditional, but you can mix in mozzarella, pepper jack, or any cheese you prefer.