Simple Slow Cooker Chicken Tortilla Soup

Name: Simple Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 cup chicken broth; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Tortilla strips for serving; Fresh cilantro for garnish

Highlighted under: Comfort Food

This Simple Slow Cooker Chicken Tortilla Soup is a comforting and flavorful dish that's perfect for any day of the week.

Created by

Noelle Chambers

Last updated on 2025-12-30T00:28:14.669Z

This hearty chicken tortilla soup is a family favorite, combining tender chicken, vibrant vegetables, and zesty spices for a warm and satisfying meal.

        Why You'll Love This Recipe
        Easy to prepare with minimal cleanup
Packed with flavor and nutrients
Perfect for meal prep or a cozy weeknight dinner

      

A Comforting Classic

Tortilla soup is a beloved dish that brings warmth and comfort to any meal. Traditionally made with a rich broth, this version simplifies the process using a slow cooker, allowing the flavors to meld beautifully with minimal effort. The combination of tender chicken, hearty black beans, and sweet corn creates a satisfying dish that everyone will enjoy.

This Simple Slow Cooker Chicken Tortilla Soup is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Whether you prefer a mild flavor or a spicy kick, this recipe can be adapted to meet your preferences.

Nutritional Benefits

This soup is a powerhouse of nutrients, making it a great choice for a healthy meal. With lean chicken breasts as the main protein source, it provides essential amino acids that support muscle health and overall well-being. Additionally, black beans are rich in fiber, which aids digestion and contributes to a feeling of fullness.

The inclusion of vegetables like onions and tomatoes not only enhances the flavor but also adds vitamins and minerals. The spices used, such as cumin and chili powder, are known for their anti-inflammatory properties. Enjoying this soup is a delicious way to nourish your body while enjoying a comforting meal.

Perfect for Any Occasion

Whether you're hosting a dinner party or looking for a quick weeknight meal, this soup fits the bill perfectly. It’s an excellent option for meal prep too; simply make a large batch and store it in the fridge or freezer for later. Reheating is a breeze, making it a convenient choice for busy days.

Serve this soup as a main dish, or pair it with a side of crusty bread or a fresh salad for a complete meal. Its comforting flavors and satisfying ingredients make it a crowd-pleaser that can be enjoyed any day of the week.

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 cup chicken broth
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Tortilla strips for serving
Fresh cilantro for garnish

Enjoy this delicious soup with your favorite toppings!

Instructions

Prepare the Ingredients

Chop the onion and mince the garlic. Rinse and drain the black beans and corn.

Combine in Slow Cooker

In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, chicken broth, onion, garlic, cumin, chili powder, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.

Shred the Chicken

Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the soup and stir well.

Serve

Serve the soup hot, topped with tortilla strips and fresh cilantro.

Enjoy your hearty bowl of chicken tortilla soup!

Tips for Success

To achieve the best flavor, consider seasoning the chicken with salt and pepper before adding it to the slow cooker. This small step can enhance the overall taste of the soup. Additionally, feel free to experiment with other spices or herbs, such as smoked paprika or lime juice, for a unique twist.

If you prefer a thicker soup, you can mash some of the black beans before adding them to the slow cooker. This will help create a creamier texture while still keeping the dish hearty and satisfying.

Serving Suggestions

Garnishing the soup with fresh cilantro and crispy tortilla strips adds a delightful crunch and a burst of freshness to each bowl. You can also top it with avocado slices, shredded cheese, or a dollop of sour cream for added richness.

Consider serving this soup alongside a refreshing Mexican-style salad or some homemade guacamole and chips for a complete and satisfying meal that everyone will love.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just make sure to increase the cooking time.

→ Can I make this soup spicy?

Absolutely! Add more chili powder or some diced jalapeños for extra heat.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use other beans?

Yes, feel free to substitute with pinto beans or any other beans you prefer.