Chicken Breast with Rice

Name: Chicken Breast with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups long-grain white rice; 4 cups chicken broth; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

This Chicken Breast with Rice recipe is a delicious and satisfying meal that's perfect for any occasion.

Created by

Noelle Chambers

Last updated on 2025-12-24T13:36:37.403Z

This Chicken Breast with Rice dish combines tender, juicy chicken with perfectly cooked rice, making it a wholesome and comforting meal for the whole family.

        Why You'll Love This Recipe
        Juicy chicken breast seasoned to perfection
Fluffy rice that absorbs all the flavors
Quick and easy to prepare for busy weeknights

      

A Perfect Weeknight Meal

This Chicken Breast with Rice recipe is designed for those busy weeknights when you want something quick yet satisfying. With just a handful of ingredients and minimal prep time, you can whip up a delicious meal that the whole family will love. The combination of juicy chicken and fluffy rice not only pleases the palate but also provides a wholesome balance of protein and carbohydrates.

Cooking at home doesn't have to be complicated or time-consuming. This recipe demonstrates how you can create an impressive dish using simple techniques and pantry staples. Plus, the one-pan method makes cleanup a breeze, allowing you to enjoy your meal without the hassle of multiple pots and pans.

Flavorful Ingredients

The star of this dish is undoubtedly the chicken breast, which becomes juicy and flavorful when seasoned properly and cooked just right. Using fresh garlic and onions enhances the overall taste, adding depth and aroma that elevates the dish. Choosing high-quality chicken broth further enriches the rice, making it a savory companion to the chicken.

Feel free to customize this recipe by adding your favorite vegetables or herbs. Bell peppers, peas, or carrots can easily be incorporated into the rice for added nutrition and color. This versatility allows you to tailor the dish to your family's tastes while keeping it healthy and satisfying.

Tips for Success

To ensure your chicken breasts remain tender and juicy, avoid overcooking them. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F. If you prefer a more flavorful chicken, marinating it for a few hours before cooking can add an extra layer of taste.

When cooking the rice, stirring it briefly after adding the broth helps to prevent sticking while allowing it to absorb the flavors. If you find the rice is still too firm after the suggested cooking time, you can add a splash more broth or water and continue to simmer until it reaches your desired tenderness.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
2 cups long-grain white rice
4 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through.

Remove from the skillet and set aside.

Cook the Rice

In the same skillet, add chopped onion and minced garlic. Sauté until the onion is translucent. Add the rice and stir for 1-2 minutes.

Pour in the chicken broth and bring to a boil.

Combine and Simmer

Once boiling, reduce heat to low and add the chicken breasts back into the skillet. Cover and let simmer for 20 minutes, or until the rice is tender and has absorbed the liquid.

Serve

Fluff the rice with a fork, garnish with fresh parsley, and serve hot.

Enjoy your delicious Chicken Breast with Rice!

Storage and Reheating

Leftovers from this Chicken Breast with Rice dish store well in the refrigerator for up to four days. To keep the chicken and rice moist, store them in an airtight container. When you're ready to enjoy your leftovers, reheat them in the microwave or on the stovetop, adding a splash of chicken broth if necessary to restore moisture.

For longer storage, you can freeze the chicken and rice together in a freezer-safe container. It’s best to consume frozen leftovers within three months for optimal taste and texture. Thaw in the refrigerator overnight before reheating to ensure even warming.

Serving Suggestions

This Chicken Breast with Rice pairs wonderfully with a side salad or steamed vegetables for a complete meal. A crisp green salad with a light vinaigrette can complement the richness of the chicken and rice, adding freshness to your plate.

For those who enjoy a little heat, consider serving the dish with a side of spicy salsa or pickled jalapeños. The contrast of flavors can provide an exciting twist to this comforting recipe, making it a hit for both kids and adults alike.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and amount of liquid.

→ How do I know when the chicken is cooked through?

The internal temperature should reach 165°F (75°C).

→ Can I prepare this dish in advance?

Yes, you can prepare and cook the chicken and rice ahead of time, then reheat before serving.

→ What can I serve with this dish?

This dish pairs well with a side salad or steamed vegetables.