Creamy Slow Cooker Chicken and Rice

Name: Creamy Slow Cooker Chicken and Rice
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice; 1 can cream of chicken soup; 1 cup chicken broth; 1 cup frozen peas and carrots; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken and Rice recipe is the perfect comfort food for busy weeknights. It's easy to prepare and packed with flavor!

Created by

Noelle Chambers

Last updated on 2025-12-28T17:55:08.506Z

This creamy chicken and rice dish is not only delicious but also convenient. Just throw all the ingredients in the slow cooker and let it do the work!

        Why You'll Love This Recipe
        Creamy texture that comforts your soul
Rich flavors that blend perfectly together
Convenient one-pot meal that's perfect for busy days

      

The Perfect Comfort Food

Creamy Slow Cooker Chicken and Rice is the epitome of comfort food. The combination of tender chicken, creamy sauce, and fluffy rice creates a dish that feels like a warm hug on a plate. Whether it's a chilly evening or a hectic weekday, this recipe brings a sense of warmth and satisfaction to the dinner table. It's an excellent way to unwind after a long day, as it requires minimal effort while delivering maximum flavor.

This recipe is not only comforting but also incredibly versatile. You can easily adapt it to your family's preferences or dietary needs. Want to add more vegetables? Toss in some diced bell peppers or spinach. Prefer a different protein? Swap out the chicken for turkey or even tofu for a vegetarian option. The possibilities are endless, making it a great staple for your meal rotation.

Easy Preparation and Cleanup

One of the best things about this Creamy Slow Cooker Chicken and Rice recipe is how simple it is to prepare. With just a few minutes of prep time, you can have everything ready to go in the slow cooker. There’s no need for multiple pots and pans, which means less time spent on cleanup. Simply spray the slow cooker, add your ingredients, and let it do the work for you.

This one-pot meal is perfect for busy families or anyone looking to simplify their dinner routine. You can set it up in the morning and return home to a delicious, home-cooked meal. The slow cooker allows the flavors to meld beautifully, ensuring that every bite is packed with deliciousness. It’s convenience at its finest!

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup long-grain white rice
1 can cream of chicken soup
1 cup chicken broth
1 cup frozen peas and carrots
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Ensure all ingredients are prepared and measured before starting the cooking process.

Instructions

Prepare the Slow Cooker

Start by spraying the inside of your slow cooker with non-stick cooking spray.

Add the Ingredients

Place the chicken breasts at the bottom of the slow cooker. Add the rice, cream of chicken soup, chicken broth, peas, and carrots. Sprinkle garlic powder, onion powder, salt, and pepper over the top.

Cook the Dish

Cover and cook on low for 6 hours, or until the chicken is fully cooked and the rice is tender.

Shred the Chicken

Once cooked, shred the chicken with two forks and stir everything together until well combined.

Serve and Enjoy

Serve the creamy chicken and rice hot, and enjoy your delicious meal!

Feel free to garnish with fresh herbs for an added touch of flavor.

Tips for Perfect Results

To ensure the best results, select high-quality chicken breasts. Fresh chicken will yield a more flavorful dish, while frozen chicken can be used if you're in a pinch. Just be sure to adjust cooking times accordingly. Additionally, using long-grain white rice is crucial as it absorbs the flavors well and maintains the right texture throughout cooking.

If you want to enhance the dish's flavor profile, consider adding fresh herbs like thyme or parsley. They can elevate the taste and add a pop of color. Just toss them in during the last hour of cooking to preserve their vibrant flavor.

Serving Suggestions

Serve your creamy chicken and rice with a side of crusty bread to soak up any leftover sauce. Garlic bread or a simple green salad can also complement the dish beautifully. For a touch of freshness, consider garnishing with chopped green onions or parsley.

For those who enjoy a bit of heat, a sprinkle of red pepper flakes or a dash of hot sauce can add a delightful kick. Pairing this dish with a light, refreshing beverage, such as iced tea or lemonade, can also enhance your dining experience.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but the cooking time may need to be adjusted as brown rice takes longer to cook.

→ Is it possible to freeze the leftovers?

Absolutely! You can freeze the leftovers in an airtight container for up to three months.

→ What can I serve with this dish?

This dish is hearty enough on its own, but a side salad or steamed vegetables would complement it nicely.

→ Can I make this recipe in advance?

Yes, you can prepare the ingredients the night before and store them in the refrigerator until you're ready to cook.