Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

A creamy, cheesy dip loaded with fresh spinach and artichokes, perfect for parties and gatherings.

Created by

Noelle Chambers

Last updated on 2025-12-21T04:00:52.707Z

This Spinach Artichoke Dip is a crowd-pleaser, combining the rich flavors of spinach and artichokes with creamy cheese, making it an irresistible appetizer.

        Why You'll Love This Recipe
        Creamy texture that pairs perfectly with crunchy bread or chips
Bursting with flavor from fresh spinach and artichokes
Ideal for entertaining or a cozy night in

      

The Perfect Party Appetizer

Spinach artichoke dip is the quintessential party appetizer that never fails to impress. With its creamy texture and rich flavors, it's a dish that appeals to a wide range of palates, making it a fantastic choice for gatherings of any size. Whether you're hosting a birthday party, game night, or holiday celebration, having this dip on the menu will surely delight your guests.

What makes this dip even more appealing is its versatility. It pairs wonderfully with various dippers, from crunchy tortilla chips to slices of crusty bread and fresh vegetable sticks. This adaptability makes it a go-to recipe for both casual get-togethers and more formal events.

Healthy Comfort Food

While many dips can be loaded with unhealthy ingredients, this spinach artichoke dip offers a healthier twist without compromising on flavor. Spinach is jam-packed with vitamins and minerals, and artichokes provide antioxidants, making this dip not only delicious but also nutritious. It's a great way to sneak some greens into your diet while enjoying a comforting snack.

The combination of cream cheese, sour cream, and mayonnaise creates a rich flavor base, while the spinach and artichokes add texture and freshness. You can even make this dip lighter by using low-fat versions of these ingredients, allowing you to indulge guilt-free.

Customizing Your Dip

One of the best things about this spinach artichoke dip recipe is its flexibility. You can easily customize it to suit your taste preferences or dietary restrictions. Want a little more heat? Consider adding more red pepper flakes or even some diced jalapeños for an extra kick. If you love garlic, feel free to increase the amount used for a bolder flavor.

For those following a vegetarian or gluten-free diet, this dip is naturally suitable. Just ensure that your dippers align with your dietary needs. Pairing it with gluten-free crackers or fresh veggies not only keeps it healthy but also makes it accessible for all your guests.

Ingredients

For the Dip

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes.

Transfer to Baking Dish

Transfer the mixture to a greased baking dish.

Bake

Bake in the preheated oven for 25 minutes, or until the top is bubbly and golden.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, bread, or fresh vegetables.

Serving Suggestions

When it comes to serving spinach artichoke dip, presentation is key. Serve it in a beautiful baking dish or a hollowed-out bread bowl for a stunning centerpiece. Accompany the dip with an assortment of dippers, such as pita chips, sliced baguette, or crunchy vegetable sticks like carrots and celery. This variety not only enhances the visual appeal but also caters to different preferences.

For a festive touch, consider garnishing the dip with a sprinkle of fresh herbs, such as parsley or chives, right before serving. This adds a pop of color and freshness that elevates the overall flavor profile.

Storing and Reheating

If you happen to have leftovers (though that’s unlikely!), storing spinach artichoke dip is simple. Allow it to cool completely, then transfer it to an airtight container and store it in the refrigerator for up to three days. When you're ready to enjoy it again, you can either serve it cold as a spread or reheat it in the oven until bubbly and warm.

To reheat, place the dip in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Stirring midway can help maintain even heating. This makes it easy to enjoy this delicious dip even after the party is over!

Variations to Try

While the classic spinach artichoke dip is always a hit, consider exploring variations to keep things interesting. For a smoky flavor, try adding some diced roasted red peppers or smoked gouda cheese to the mix. This twist can provide a unique taste that sets your dip apart from the rest.

Another fun variation is to incorporate different cheeses, such as feta or cheddar, for a new flavor dimension. You can also experiment with adding cooked bacon or crab meat for a heartier version that will satisfy even the hungriest guests.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just bake it before serving.

→ Can I freeze Spinach Artichoke Dip?

Yes, you can freeze it before baking. Thaw in the fridge overnight, then bake as directed.

→ What can I serve with this dip?

Serve with tortilla chips, sliced baguette, crackers, or fresh vegetable sticks.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free chips or bread for serving, this dip is gluten-free.