Easy Slow Cooker Lemon Garlic Chicken

Highlighted under: Comfort Food

This Easy Slow Cooker Lemon Garlic Chicken is a flavorful and effortless dish that will become a family favorite.

Noelle Chambers

Created by

Noelle Chambers

Last updated on 2025-12-28T17:55:04.329Z

This dish combines the zesty flavor of lemon with the aromatic essence of garlic, creating a delightful meal that is both satisfying and healthy.

Why You'll Love This Recipe

  • Tender chicken infused with lemon and garlic flavors
  • Minimal prep time and effortless cooking
  • Perfect for busy weeknights or meal prep

A Flavorful Experience

The combination of lemon and garlic in this dish creates a vibrant and zesty flavor profile that elevates the humble chicken thighs to new heights. The acidity of the lemon not only tenderizes the chicken but also infuses it with a refreshing taste that will tantalize your taste buds. Each bite is a burst of citrusy goodness, balanced perfectly with the aromatic essence of garlic.

This Easy Slow Cooker Lemon Garlic Chicken is not just about flavor; it also brings a delightful aroma that fills your kitchen as it cooks. The scent of garlic mingling with lemon creates an inviting atmosphere, making it hard to wait until dinner time. It's an experience that engages all your senses, setting the stage for a memorable meal.

Effortless Meal Prep

One of the standout features of this recipe is its minimal prep time. With just a few simple ingredients and a quick seasoning process, you can have everything ready to go in a matter of minutes. This makes it an ideal choice for busy weeknights when you want to enjoy a homemade meal without spending hours in the kitchen.

Additionally, the slow cooker does all the heavy lifting for you. Simply set it and forget it, allowing you to focus on other tasks or spend quality time with family. This recipe is perfect for meal prep, as the leftovers can be easily stored and reheated, ensuring you have delicious meals ready for days to come.

Versatile Serving Suggestions

This Lemon Garlic Chicken pairs wonderfully with a variety of sides, making it a versatile option for any dinner table. Consider serving it over a bed of fluffy rice or alongside roasted vegetables for a wholesome meal. The rich sauce complements grains and greens alike, enhancing each bite with its zesty flavor.

For a lighter option, serve the chicken on a bed of mixed greens for a refreshing salad. The bright lemony sauce acts as a delicious dressing, bringing everything together. You can also use the shredded chicken in tacos, wraps, or sandwiches, making it a fantastic filling for countless dishes.

Ingredients

Gather the following ingredients to prepare this delicious dish:

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley, for garnish

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your meal:

Prepare the Chicken

Season the chicken thighs with salt, pepper, oregano, and paprika.

Combine Ingredients

In a bowl, mix the lemon juice, minced garlic, and olive oil.

Slow Cook

Place the chicken in the slow cooker and pour the lemon garlic mixture over the top. Cover and cook on low for 6 hours.

Serve

Once cooked, shred the chicken with two forks and serve with the sauce. Garnish with fresh parsley.

Enjoy your meal with some rice or a fresh salad!

Storage and Reheating Tips

Leftover Lemon Garlic Chicken can be stored in an airtight container in the refrigerator for up to four days. This makes it a great option for meal prepping, as you can enjoy it throughout the week. Be sure to let the chicken cool completely before storing it to maintain its texture and flavor.

When reheating, you can use the microwave or stovetop. If using the microwave, heat in short intervals, stirring occasionally to ensure even warming. On the stovetop, add a splash of chicken broth to keep the chicken moist and prevent it from drying out during the reheating process.

Customizing Your Dish

Feel free to customize this recipe to suit your taste preferences. If you love a bit of heat, consider adding red pepper flakes or a splash of hot sauce to the lemon garlic mixture. Alternatively, you can experiment with different herbs, such as thyme or rosemary, for a unique twist on the classic flavor profile.

For a creamier sauce, stir in a dollop of sour cream or Greek yogurt just before serving. This adds richness and a slight tang that beautifully complements the bright flavors of lemon and garlic, making your dish even more indulgent.

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Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may dry out more easily.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked chicken for up to 3 months. Thaw in the refrigerator before reheating.

→ What can I serve with this chicken?

This chicken pairs well with rice, mashed potatoes, or a fresh salad.

Easy Slow Cooker Lemon Garlic Chicken

This Easy Slow Cooker Lemon Garlic Chicken is a flavorful and effortless dish that will become a family favorite.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Noelle Chambers

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 boneless, skinless chicken thighs
  2. 1/4 cup fresh lemon juice
  3. 4 cloves garlic, minced
  4. 1 teaspoon dried oregano
  5. 1 teaspoon paprika
  6. Salt and pepper to taste
  7. 1 tablespoon olive oil
  8. Fresh parsley, for garnish

How-To Steps

Step 01

Season the chicken thighs with salt, pepper, oregano, and paprika.

Step 02

In a bowl, mix the lemon juice, minced garlic, and olive oil.

Step 03

Place the chicken in the slow cooker and pour the lemon garlic mixture over the top. Cover and cook on low for 6 hours.

Step 04

Once cooked, shred the chicken with two forks and serve with the sauce. Garnish with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 120mg
  • Sodium: 320mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 39g