Chocolate Peanut Butter Fudge
Highlighted under: Baking & Desserts
When it comes to indulgent treats, I often find myself gravitating toward chocolate and peanut butter. There’s something truly magical about the combination that just speaks to my soul. This Chocolate Peanut Butter Fudge has become a go-to recipe for me, especially when I need a quick dessert that doesn't involve turning on the oven. It’s rich, creamy, and oh-so-easy to make, requiring only a few ingredients that I usually have on hand. I can’t resist indulging in a piece (or two) whenever I make it!
I remember the first time I tasted Chocolate Peanut Butter Fudge; it was like a dream come true! The silky texture and rich flavor were simply irresistible. I quickly learned that making it at home was much easier than I anticipated, and the results were just as good, if not better, than store-bought versions. Using quality chocolate and natural peanut butter makes all the difference.
One thing I discovered while perfecting this recipe is that letting the fudge set in the refrigerator for at least a couple of hours elevates the texture beautifully. It firms up nicely, allowing each piece to hold its shape while still being creamy at the center. Now, this fudge is my secret weapon for any gathering!
Why You'll Love This Recipe
- Decadent chocolate flavor complemented by creamy peanut butter
- No-bake recipe that can be whipped up in under 15 minutes
- Perfectly rich and satisfying for any sweet tooth
The Role of Ingredients
Each ingredient in this Chocolate Peanut Butter Fudge contributes to its rich texture and flavor. The creamy peanut butter acts as the base, providing that signature nuttiness and smooth mouthfeel, while the chocolate chips introduce a luscious chocolate layer. It's crucial to use high-quality chocolate chips for the best results; semi-sweet or dark options can enhance the fudge's depth.
Sweetened condensed milk not only sweetens the fudge but also adds creaminess that makes it melt in your mouth. If you're looking to cut back on sugar, consider substituting with unsweetened almond milk mixed with a bit of coconut sugar, though this will alter the flavor slightly. A pinch of salt elevates the overall taste, balancing the sweetness with perfectly complementary flavor notes.
Techniques for Perfect Fudge
Microwaving the fudge mixture in 30-second intervals is key to preventing the chocolate from burning. Stirring in between helps to evenly distribute the heat, ensuring that all the chocolate chips melt smoothly. If the mixture appears grainy or clumpy after microwaving, continued stirring can often help bring it back to a smooth consistency without additional heat.
When pouring the fudge into the baking pan, use a spatula to spread it evenly, making sure to reach the corners of the pan. This not only ensures uniform thickness but also aides in even setting. Using a parchment-lined pan is essential; it not only makes removal easier but also prevents the fudge from sticking, ensuring clean cuts when it's time to slice.
Ingredients
Chocolate Peanut Butter Fudge Ingredients
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
Prepare the Mixture
In a medium-sized bowl, combine the peanut butter, chocolate chips, sweetened condensed milk, vanilla extract, and salt. Microwave in 30-second increments, stirring in between, until the chocolate chips are melted and the mixture is smooth.
Pour and Set
Pour the mixture into a lined 8x8-inch baking pan and spread it evenly. Refrigerate for at least 2 hours until set.
Slice and Enjoy
Once the fudge is firm, lift it out of the pan using the edges of the parchment paper. Slice into squares and serve.
Pro Tips
- For an extra crunch, consider adding chopped nuts or crushed graham crackers into the fudge mixture before setting.
Storage and Shelf Life
Once your fudge is set and sliced, it can be stored in an airtight container in the refrigerator for up to two weeks. If you’re like me and love having a bite of fudge handy, this is the perfect solution to keep it fresh while allowing the flavors to deepen over time. Just be sure to separate the layers with parchment paper to prevent sticking.
For longer storage, Chocolate Peanut Butter Fudge can be frozen. Cut it into squares and store them in a freezer-safe bag. Press out as much air as possible to avoid freezer burn. This treats can last up to three months in the freezer. Simply remove a piece and allow it to thaw at room temperature for a few minutes before enjoying.
Variations to Try
Don't hesitate to experiment with flavors! Consider adding a sprinkle of sea salt on top of the fudge before it sets for a delightful salty-sweet contrast. You could also mix in crushed nuts or graham cracker crumbs for added texture. If you want an extra layer of flavor, try incorporating peppermint extract for a seasonal twist, especially during the holidays.
For a healthier version, you can substitute peanut butter with almond or cashew butter. These alternatives will yield different but equally delicious results. In addition, using dark chocolate can not only enhance the health benefits but also give the fudge a richer taste profile. Remember, when making substitutions, the texture might vary slightly, so keep an eye on the consistency while mixing.
Questions About Recipes
→ Can I use dark chocolate instead of chocolate chips?
Absolutely! Dark chocolate will give a richer flavor, and you can always adjust the sweetness by adding a bit more condensed milk if needed.
→ How should I store the fudge?
Store it in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage.
→ Can I substitute the peanut butter?
Yes! You can use almond butter or any nut butter of your choice for a different flavor profile.
→ Is it possible to make this vegan?
Yes, use vegan chocolate chips and a dairy-free condensed milk alternative to make this recipe vegan.
Chocolate Peanut Butter Fudge
When it comes to indulgent treats, I often find myself gravitating toward chocolate and peanut butter. There’s something truly magical about the combination that just speaks to my soul. This Chocolate Peanut Butter Fudge has become a go-to recipe for me, especially when I need a quick dessert that doesn't involve turning on the oven. It’s rich, creamy, and oh-so-easy to make, requiring only a few ingredients that I usually have on hand. I can’t resist indulging in a piece (or two) whenever I make it!
Created by: Noelle Chambers
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 pieces
What You'll Need
Chocolate Peanut Butter Fudge Ingredients
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
How-To Steps
In a medium-sized bowl, combine the peanut butter, chocolate chips, sweetened condensed milk, vanilla extract, and salt. Microwave in 30-second increments, stirring in between, until the chocolate chips are melted and the mixture is smooth.
Pour the mixture into a lined 8x8-inch baking pan and spread it evenly. Refrigerate for at least 2 hours until set.
Once the fudge is firm, lift it out of the pan using the edges of the parchment paper. Slice into squares and serve.
Extra Tips
- For an extra crunch, consider adding chopped nuts or crushed graham crackers into the fudge mixture before setting.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g