Soft & Chewy Lemon Cookies

Name: Soft & Chewy Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder

Highlighted under: Baking & Desserts

Delight in the refreshing taste of Soft & Chewy Lemon Cookies, a perfect treat for lemon lovers!

Created by

Noelle Chambers

Last updated on 2025-12-21T04:00:56.961Z

These Soft & Chewy Lemon Cookies are a burst of sunshine in every bite. Perfect for any occasion, they're easy to make and will brighten your day!

        Why You'll Love These Cookies
        Bright lemon flavor that refreshes your palate
Soft and chewy texture that's irresistible
Perfectly sweet with a hint of tartness

      

The Perfect Balance of Sweet and Tart

Soft & Chewy Lemon Cookies strike a delightful balance between sweetness and tartness. The granulated sugar and brown sugar blend perfectly with the zesty lemon juice and zest, creating a flavor profile that dances on your taste buds. Each bite offers a burst of citrus freshness that is both uplifting and comforting, making these cookies ideal for any occasion.

Whether you're enjoying them with a cup of tea or serving them at a gathering, these cookies are sure to impress. Their vibrant flavor is not just refreshing; it's a reminder of sunny days and cheerful moments, making them a favorite among both family and friends.

A Texture to Love

What sets these cookies apart is their incredibly soft and chewy texture. Thanks to the combination of butter and sugars, each cookie bakes up to a perfect softness that melts in your mouth. The subtle crispness at the edges adds a delightful contrast, making every bite an experience to savor.

This chewy texture is achieved through careful mixing and baking techniques. By not over-mixing the dough and keeping an eye on the baking time, you ensure that the cookies retain their moisture and softness. This is what makes them so irresistible and hard to resist reaching for just one more!

Versatile and Customizable

One of the best aspects of Soft & Chewy Lemon Cookies is their versatility. While the classic lemon flavor is a standout, feel free to experiment! Adding poppy seeds can introduce a delightful crunch and a beautiful visual appeal. You can also incorporate white chocolate chips for a sweet contrast, or even dried cranberries for an extra burst of flavor.

These cookies are also perfect for various occasions. Whether it’s a summer picnic, a holiday gathering, or simply a cozy evening at home, they can be dressed up or down to suit your mood. The delightful lemon flavor makes them a refreshing choice year-round.

Ingredients

Gather all the ingredients to make your baking experience seamless.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 tablespoons lemon juice
1 tablespoon lemon zest
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps closely to ensure your cookies come out perfectly.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Lemon

Beat in the eggs, lemon juice, and lemon zest until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and baking powder.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious lemon cookies with a cup of tea or coffee!

Storage Tips

To keep your Soft & Chewy Lemon Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week without losing their delightful texture. If you want to enjoy them later, consider freezing the cookies. Lay them flat in a single layer in a freezer-safe bag, and they can be kept for up to three months.

When you’re ready to enjoy your frozen cookies, simply let them thaw at room temperature. For an extra treat, you can warm them in the microwave for a few seconds to revive their soft, chewy goodness. This way, you can savor the lemony delight anytime you crave them!

Perfect Pairings

These cookies pair beautifully with a variety of beverages. A cup of herbal tea or a refreshing glass of lemonade complements the lemony goodness perfectly. If you're a coffee lover, try them with a light roast or an iced latte for a delicious afternoon break.

For a fun twist, consider pairing these cookies with a scoop of vanilla ice cream. The cool creaminess contrasts beautifully with the bright lemon flavor, creating an indulgent dessert that’s perfect for warm days. It's an impressive treat for gatherings that is sure to leave your guests raving!

Questions About Recipes

→ Can I use a different type of citrus?

Yes, you can substitute lemon with lime or orange for a different flavor.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.

→ Why are my cookies flat?

Cookies may spread too much if the butter is too soft or if there’s too much liquid. Ensure proper measurements and temperature.