Greek Yogurt Waffles

Name: Greek Yogurt Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup Greek yogurt; 2 large eggs; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup milk; 1 teaspoon vanilla extract

Highlighted under: Cakes & Sweet Treats

I love making Greek Yogurt Waffles for breakfast; they are fluffy, flavorful, and pack a nutritional punch. The combination of creamy Greek yogurt and the lightness of the batter gives these waffles a unique taste that I can't resist. Plus, it’s a simple recipe that doesn’t require any complicated ingredients or techniques. I often whip up a batch to share with friends and family, adding fruits or maple syrup on top for extra indulgence. Trust me, once you try these, you'll want to add them to your regular brunch rotation!

Created by

Noelle Chambers

Last updated on 2026-02-07T20:16:36.486Z

When I first tried making Greek Yogurt Waffles, I was surprised by how easy and delicious they turned out. I played around with the recipe, incorporating different flavors like vanilla and cinnamon, but the key ingredient was definitely the Greek yogurt. It adds a creamy texture that elevates the waffles and keeps them moist without being greasy.

What really made a difference was letting the batter sit for a few minutes before cooking. This allowed the baking powder to activate fully and made the waffles light and airy. Trust me, once you incorporate this tip, you’ll be amazed at the transformation!

Why You'll Love These Waffles
Fluffy texture with a delightful tang from Greek yogurt
Healthier alternative to traditional waffles
Quick and easy to whip up on busy mornings

The Role of Greek Yogurt

Greek yogurt is a key player in this waffle recipe, providing both moisture and a unique, tangy flavor. Its high protein content contributes to the fluffy texture, making each bite satisfying and filling. Unlike regular yogurt, Greek yogurt has a thicker consistency, which helps create a denser batter that gives the waffles structure without being heavy. This is fundamental when aiming for that perfect balance of fluffiness and flavor.

When selecting Greek yogurt, opt for full-fat or low-fat varieties to maintain the right richness. If you're looking for a dairy-free option, a thick coconut yogurt can work as a substitute, though it may slightly alter the flavor profile and texture. Remember to check that it’s unsweetened to keep the sugar balance right in your batter.

Tips for Perfect Waffles

For best results, make sure your waffle maker is preheated adequately. A good temperature ensures that the batter does not stick and releases easily once cooked. Typically, a light steaming sound can be heard, and the steam will start to diminish when they are close to being done. Aim for a cooking time of 3-5 minutes depending on your specific waffle maker; golden brown edges indicate that they are ready to be served.

Be careful not to overmix your batter. Combining the wet and dry ingredients until just mixed allows for air pockets, creating that desirable fluffiness. If you notice small lumps in the batter, that’s okay! They will cook out during the waffle-making process. If you want to add extras like chocolate chips or nuts for texture, fold them in gently to avoid compromising the lightness of the batter.

Ingredients

Waffle Ingredients

1 cup all-purpose flour
1 cup Greek yogurt
2 large eggs
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, then mix in the Greek yogurt, milk, and vanilla extract. Combine the wet and dry ingredients until just mixed—don’t overmix!

Cook the Waffles

Preheat your waffle maker and lightly grease it if necessary. Pour the recommended amount of batter into the waffle maker and cook according to your waffle maker's instructions until golden brown and crispy.

Serve and Enjoy

Remove the waffles and serve hot with your favorite toppings, like fresh fruit, honey, or maple syrup.

Pro Tips

For extra flavor, try adding some lemon zest or a pinch of cinnamon to the batter. These waffles also freeze well, so you can make a larger batch and enjoy them later!

Serving Suggestions

These Greek yogurt waffles are delightful on their own, but you can elevate them with various toppings. Fresh fruits, such as strawberries, blueberries, or banana slices, add a refreshing burst of flavor. For a cozy touch, drizzle them with warm maple syrup or honey; maple syrup’s rich flavor pairs beautifully with the tanginess of the yogurt.

For a fun twist, consider creating a waffle bar for brunch. Set out whipped cream, nut butters, and diverse fruits, allowing guests to personalize their waffles. You can also offer a selection of jams or even a sprinkle of cinnamon for extra warmth. This interactive element will make your meal memorable and delicious.

Make-Ahead and Storage Tips

If you want to enjoy these waffles throughout the week, consider making a double batch and freezing the extras. Allow the cooked waffles to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, stack them in an airtight container and store in the freezer for up to a month. To reheat, pop them in the toaster or oven at 350°F until heated through and crispy.

You can also prepare the batter the night before! Store it covered in the refrigerator, and give it a gentle stir before using. Keep in mind that the baking powder may lose some potency overnight, so consider adding a pinch of fresh baking powder during the mix-in process to ensure your waffles rise perfectly.

Questions About Recipes

→ Can I substitute whole wheat flour for all-purpose flour?

Yes, you can use whole wheat flour, but the texture may be denser.

→ How do I make these waffles dairy-free?

Use a dairy-free yogurt and a plant-based milk to create a dairy-free version.

→ Can I make the batter ahead of time?

It’s best to make the batter just before cooking to ensure the waffles are fluffy. However, you can prepare the dry ingredients in advance.

→ What toppings do you recommend for these waffles?

Fruits, maple syrup, yogurt, or even a dollop of whipped cream work wonderfully!