Sunday Spinach Lasagna

Name: Sunday Spinach Lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 9 lasagna noodles; 2 cups ricotta cheese; 3 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 cups fresh spinach, chopped; 1 egg; 1 tsp nutmeg; 2 cups marinara sauce; Salt and pepper to taste; Olive oil for sautéing

Highlighted under: Baking & Desserts

I love making this Sunday Spinach Lasagna as a family tradition. There's something incredibly satisfying about layering fresh, wholesome ingredients into a rich, comforting dish. Each Sunday, we gather around the table, and this lasagna becomes the centerpiece of our celebration. With the vibrant colors of spinach and the gooeyness of cheese, it never fails to impress. I take my time when preparing it, ensuring that each layer is flavorful and perfectly cooked, bringing joy to everyone at the table.

Created by

Noelle Chambers

Last updated on 2026-01-06T00:25:19.614Z

When I decided to make a spinach lasagna, I wanted it to be a dish that was both hearty and healthy. I experimented with different cheeses and finally settled on a blend of ricotta, mozzarella, and parmesan. The real secret is adding a pinch of nutmeg to the ricotta mixture, which elevates the flavor beautifully. I also ensure to sauté the spinach just enough to release its moisture without losing its vibrant green color.

What I love most about this recipe is the way the flavors develop as it bakes. Each layer melds together, creating a rich and creamy texture that makes every bite an indulgence. The leftovers are just as delicious, making it perfect for meal prep during busy weekday lunches. I always encourage letting it sit for a few minutes after baking for easier slicing and beautiful presentation.

        Why You Will Love This Recipe
        Layers of creamy cheese balanced by vibrant spinach.
Comforting, rich flavors that evoke warm family gatherings.
Easily adaptable for different dietary preferences.

      

Understanding the Ingredients

The quality of your ingredients directly impacts the flavor of the Sunday Spinach Lasagna. Use fresh ricotta cheese for a creamy and rich filling. Choosing whole-milk mozzarella will give you a beautiful stringy texture when melted. If you're in a pinch, you can substitute with low-fat versions, but be aware that the lasagna may lose some creaminess. Also, opt for organic spinach if available; its vibrant flavor elevates the entire dish.

Nutmeg, often overlooked, plays an essential role in balancing the richness of the cheeses. Just a teaspoon enhances the overall flavor profile without overwhelming the dish. Be careful not to skip this ingredient, as it brings a hint of warmth that complements the spinach beautifully. Remember to taste the ricotta mixture after seasoning—adjusting salt and pepper is crucial for a well-rounded flavor.

Perfecting Your Layers

Proper layering is key to achieving a lasagna that holds its shape and has balanced flavors. I recommend using a 9x13-inch baking dish, as this size allows for optimal layering and even baking. When spreading the marinara, make sure to cover the entire surface; this prevents the noodles from sticking during baking. Each layer should be an even thickness, which will help with both cooking and presentation.

As you stack your ingredients, consider incorporating additional vegetables like sautéed mushrooms or zucchini for added texture and nutrition. Just make sure to pre-cook any added vegetables to remove excess moisture, which can make your lasagna watery. A well-constructed lasagna will have distinct layers visible when served, making it visually appealing and delicious.

Ingredients

Gather all the ingredients before you start to streamline the process.

Ingredients for Sunday Spinach Lasagna

9 lasagna noodles
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups fresh spinach, chopped
1 egg
1 tsp nutmeg
2 cups marinara sauce
Salt and pepper to taste
Olive oil for sautéing

Be sure to preheat your oven while preparing the layers to ensure an even cook.

Instructions

Start by prepping your ingredients before assembly.

Prepare the Spinach

Heat a splash of olive oil in a skillet over medium heat. Add chopped spinach and sauté for about 3-4 minutes until wilted. Season with salt and pepper. Remove from heat and let cool slightly.

Mix the Cheese Filling

In a bowl, combine ricotta cheese, egg, nutmeg, and half of the mozzarella. Mix well and season with salt and pepper.

Cook the Lasagna Noodles

Bring a large pot of salted water to a boil. Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on a clean kitchen towel.

Layer the Lasagna

Spread a thin layer of marinara sauce at the bottom of a baking dish. Place three lasagna noodles on top. Add half of the ricotta mixture, half of the sautéed spinach, and a third of the remaining marinara sauce.

Repeat the layers once more.

Final Layer

Top with the last three noodles, remaining marinara sauce, and sprinkle with the remaining mozzarella and Parmesan cheese.

Bake

Cover the dish with aluminum foil and bake in a preheated oven at 375°F for 30 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden.

Cool and Serve

Let the lasagna cool for at least 10 minutes before slicing. Serve warm and enjoy!

Don't rush the cooling time; it helps the layers set perfectly.

Pro Tips

For added flavor, consider mixing in some Italian herbs into the cheese filling or adding cooked ground meat to the layers.

Make-Ahead Tips

One of the beauties of lasagna is that it's perfect for make-ahead meals. You can prepare it entirely the day before and store it in the refrigerator, covered with foil. This allows the flavors to meld beautifully overnight. When you're ready to bake, simply add 10-15 minutes to the cooking time as it will go into the oven chilled.

If you're considering freezing the lasagna, it's best to do this before the baking stage. Assemble the lasagna up to the point of covering with foil and store it in an airtight container. It can be frozen for up to three months. When ready to enjoy, transfer it to the refrigerator for 24 hours to thaw before baking as per the usual instructions.

Serving Suggestions

This Sunday Spinach Lasagna pairs wonderfully with a crisp side salad drizzled with a simple vinaigrette to balance its richness. Garlic bread is another classic choice that not only complements the lasagna flavor but also helps soak up the delicious marinara sauce left on the plate. For a unique twist, try serving it alongside grilled vegetables for a colorful and healthy twist.

For those wanting to elevate their lasagna experience, I recommend adding freshly grated basil or arugula on top just before serving. This not only adds a pop of color but also introduces a fresh, peppery note that cuts through the creamy layers beautifully. Presentation matters, so consider slicing the lasagna into neat squares to reveal those stunning layers when you serve it.

Questions About Recipes

→ Can I use no-boil lasagna noodles?

Yes, no-boil noodles work great. Just adjust the amount of sauce to ensure they cook properly.

→ Can I make this lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance and refrigerate until you are ready to bake.

→ Is there a vegetarian option for this recipe?

This recipe is already vegetarian! You can add other vegetables like zucchini or mushrooms if desired.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.