Bakery Style Chocolate Chip Cookies
Highlighted under: Baking & Desserts
Experience the perfect balance of chewy and crisp with these irresistible Bakery Style Chocolate Chip Cookies. Made with rich, high-quality chocolate and a secret ingredient for that iconic bakery taste, these cookies will transport you straight to your favorite café. Ideal for sharing, or keeping all to yourself, this recipe is a must-try for cookie lovers everywhere.
These Bakery Style Chocolate Chip Cookies are perfect for any occasion, offering a delightful texture that brings comfort and joy.
Ingredients
Gather all your ingredients before you start baking:
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Add-Ins
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Make sure all ingredients are at room temperature for best results.
Instructions
Follow these steps for perfect cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
Cream Butter and Sugars
In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
Add Eggs
Beat in the eggs one at a time, making sure each is well incorporated.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Chocolate Chips
Fold in the chocolate chips and nuts, if using.
Scoop and Bake
Drop rounded tablespoons of dough onto prepared baking sheets. Bake for 9-11 minutes, until edges are golden brown.
Cool
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once cooled, enjoy your delicious cookies with a glass of milk!
Questions About Recipes
→ Can I use dark chocolate chips?
Absolutely! You can substitute dark chocolate chips for semi-sweet for a richer flavor.
→ How should I store the cookies?
Store in an airtight container at room temperature for up to a week.
Bakery Style Chocolate Chip Cookies
Experience the perfect balance of chewy and crisp with these irresistible Bakery Style Chocolate Chip Cookies. Made with rich, high-quality chocolate and a secret ingredient for that iconic bakery taste, these cookies will transport you straight to your favorite café. Ideal for sharing, or keeping all to yourself, this recipe is a must-try for cookie lovers everywhere.
Created by: Noelle Chambers
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24.0
What You'll Need
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Add-Ins
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
How-To Steps
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
Beat in the eggs one at a time, making sure each is well incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips and nuts, if using.
Drop rounded tablespoons of dough onto prepared baking sheets. Bake for 9-11 minutes, until edges are golden brown.
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g