Ultimate Peach Cobbler Recipe: Easy & Delicious!

Name: Ultimate Peach Cobbler Recipe: Easy & Delicious!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups fresh peaches, sliced; 1 cup sugar; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 cup milk; 1/2 cup unsalted butter, melted; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Savor the sweetness of summer with this Ultimate Peach Cobbler recipe that’s both simple and mouthwatering. Bursting with juicy peaches and topped with a buttery, golden crust, this classic dessert is perfect for family gatherings, picnics, or a cozy night in. Impress your friends and loved ones with this delightful treat that balances flavors flawlessly and invites you to savor every bite.

Created by

Noelle Chambers

Last updated on 2025-12-09T03:48:10.054Z

This Ultimate Peach Cobbler combines the perfect balance of sweet and savory, making it a staple dessert for any occasion.

Perfectly Sweet Peaches

When it comes to a delicious peach cobbler, the quality of the peaches is crucial. Choose ripe, fragrant peaches that yield slightly when pressed. This ensures that your cobbler will be bursting with sweet juice and flavor. Whether you pick them from a local orchard or buy them from the store, always look for peaches that are free of blemishes and firm yet slightly soft to the touch.

To prepare your peaches, wash them thoroughly to remove any residue. Peeling them can be a personal preference; some prefer to leave the skins on for added texture and nutrition. If you opt to peel, blanch them in boiling water for about 30 seconds to loosen the skin. After peeling, slice the peaches into even pieces to ensure uniform cooking, maximizing their melt-in-your-mouth goodness.

The Art of the Cobbler Crust

The cobbler crust is an essential component that balances the sweet, juicy peach filling. This recipe utilizes a simple batter that creates a delectable golden crust. The mixture of flour, baking powder, milk, melted butter, and a dash of salt comes together in a matter of minutes, making it easy for even novice bakers.

For an extra layer of flavor, consider adding a pinch of nutmeg or vanilla extract to the batter. This will elevate your cobbler and create an aromatic experience as it bakes. Remember, the key to a great cobbler is to avoid overmixing the batter; gentle mixing ensures a light and tender crust that perfectly complements the peaches.

Serving Suggestions

Once your ultimate peach cobbler is out of the oven, let it cool slightly before serving. This allows the cobbler to set, making it easier to scoop and serve. The aroma will be irresistible, and you’ll likely get everyone's attention instantaneously! For an indulgent touch, serve warm with a generous scoop of vanilla ice cream or freshly whipped cream on top.

Alternatively, pair your cobbler with a dollop of Greek yogurt for a healthier twist. The tanginess of the yogurt beautifully balances the sweetness of the cobbler, creating a harmony of flavors that everyone will enjoy. No matter how you choose to serve it, this peach cobbler is sure to be a hit at any gathering.

Ingredients

For the Cobbler

4 cups fresh peaches, sliced
1 cup sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1 cup all-purpose flour
1 tablespoon baking powder
1 cup milk
1/2 cup unsalted butter, melted
1/4 teaspoon salt

Make sure to use ripe peaches for the best flavor!

Instructions

Prepare the Peaches

In a large bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Set aside to let the peaches macerate.

Make the Batter

In another bowl, whisk together flour, baking powder, milk, melted butter, and salt until smooth.

Combine and Bake

Pour the batter into a greased baking dish, then spoon the peach mixture on top. Bake in a preheated oven at 350°F (175°C) for 30 minutes until golden brown.

Serve warm with a scoop of vanilla ice cream!

Tips for the Perfect Peach Cobbler

If you're feeling adventurous, try mixing in other fruits with the peaches! Berries, apples, or even cherries can offer unique twists to your cobbler, creating different flavor profiles with every bite. Keep in mind that different fruits have varying sugar levels, so adjust the sugar in your recipe accordingly to maintain the perfect sweetness.

For added texture, consider incorporating chopped nuts such as pecans or almonds into the batter or as a topping. Not only do they provide a satisfying crunch, but they also add a nutritional boost. Toasting the nuts lightly before adding them can enhance their flavors, giving your cobbler a gourmet edge that will impress your guests.

Storage and Reheating

If you have leftovers, store your peach cobbler in an airtight container in the refrigerator for up to three days. To keep it tasting fresh, reheat individual portions in the oven at 350°F (175°C) for about 10 to 15 minutes. This method helps to restore its crispy crust while warming the fruity filling to perfection.

For longer storage, peach cobbler can be frozen. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. It can last up to three months this way. To serve, allow it to thaw in the refrigerator overnight, then reheat as mentioned above for a delicious treat that tastes freshly baked.

Variations to Try

Experimenting with flavors is one of the joys of baking! Consider adding a splash of bourbon or almond extract to your peach mixture for a subtle twist on the classic flavor. These additions can offer a deeper complexity that beautifully complements the sweetness of the peaches.

Another fun variation is to make a streusel topping instead of a traditional crust. A combination of oats, flour, butter, and cinnamon crumbled on top of the peaches can lend a delightful crunch while still allowing the juicy filling to shine through. This option is not only delicious but can also make your dish look visually appealing.

Questions About Recipes

→ Can I use canned peaches?

Yes, canned peaches can be used, just make sure to drain them well.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.