Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 4 oz. goat cheese, softened; 1 oz. cream cheese, softened; 1 clove garlic, minced; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon honey (optional); Pinch of salt and pepper to taste

Highlighted under: Baking & Desserts

I absolutely adore creating the perfect snack for special occasions, and these Cheese Stuffed Dates are my go-to for Valentine's Day. The combination of sweet, chewy dates and creamy cheese filling brings a delightful contrast that impresses every time. It's easy to prepare and perfect for sharing with loved ones. Plus, the touch of savory herbs elevates the flavor profile, making these bites utterly irresistible. Whether you’re celebrating with a partner or friends, these snacks will make the moment feel even more special.

Created by

Noelle Chambers

Last updated on 2026-01-07T14:40:18.875Z

When I first made these Cheese Stuffed Dates, I was amazed at how quickly they came together. I used creamy goat cheese, which gave the dates a tangy dimension. To my surprise, adding a hint of crushed garlic and fresh herbs transformed the simplicity of the recipe into a gourmet experience that felt special.

One tip I learned along the way is to gently press the dates after stuffing to pack the filling in. This little trick keeps the cheese from spilling out, and I can pop these tasty morsels right into my mouth without any mess. It’s all about finding those simple hacks to elevate the everyday snack!

        Why You'll Love These Cheese Stuffed Dates
        The perfect balance of sweet and savory flavors
Quick and easy to prepare for any gathering
Elegant presentation that impresses without the fuss

      

Choosing the Right Dates

When selecting dates for this recipe, Medjool dates are the ideal choice due to their rich flavor and chewy texture. They are larger and have a subtle caramel-like taste that complements the creamy cheese filling perfectly. If Medjool dates are unavailable, you may substitute them with Deglet Noor dates, although they are firmer and less sweet, which can slightly alter the final flavor profile of the snack.

Always ensure that the dates are fresh and have no signs of drying out or fermentation. A good Medjool date should yield slightly when pressed, showcasing its soft texture. If you encounter overly hard dates, soaking them in warm water for about 10-15 minutes can help rehydrate them, making them easier to stuff.

Perfecting the Cheese Mixture

The combination of goat cheese and cream cheese yields a uniquely creamy filling with a hint of tanginess, enhancing the sweetness of the dates. Goat cheese provides a soft, spreadable texture, while cream cheese adds richness and stability. If you're looking for a dairy-free option, try using cashew cheese or a tofu-based alternative, adding a splash of lemon juice for a zesty kick.

Make sure to blend the cheese filling until it's beautifully smooth, which helps ensure that it will easily fill the dates. Using a handheld mixer or a food processor can assist in achieving a harmonious texture. If you're feeling adventurous, crafting your own herb blend with options like thyme or rosemary instead of chives and parsley can add an exciting twist to the flavor.

Serving Suggestions and Pairing

These Cheese Stuffed Dates shine on their own, but serving them with a dipping sauce can elevate the experience. A balsamic reduction drizzled over the top can add a tangy contrast to the sweetness of the dates, while a sprinkle of crushed nuts can provide a delightful crunch. Consider pairing them with a light white wine like Sauvignon Blanc, which complements the creamy cheese wonderfully.

If you're preparing for a party or gathering, a beautiful presentation is key. Arrange the stuffed dates on a platter with edible flowers, fresh herb sprigs, or colorful fruits like pomegranate seeds to create an eye-catching appetizer. These little details not only enhance the visual appeal but also add a burst of flavor that'll leave guests raving about your creativity.

Ingredients

Gather the following ingredients to make Cheese Stuffed Dates:

Cheese Stuffed Dates Ingredients

12 Medjool dates, pitted
4 oz. goat cheese, softened
1 oz. cream cheese, softened
1 clove garlic, minced
1 tablespoon fresh chives, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon honey (optional)
Pinch of salt and pepper to taste

Make sure to use ripe dates for the best flavor and texture!

Instructions

Follow these simple steps to prepare your Cheese Stuffed Dates:

Prepare the Cheese Filling

In a bowl, combine the goat cheese and cream cheese. Mix in the minced garlic, chopped chives, parsley, honey (if using), and a pinch of salt and pepper until well blended.

Stuff the Dates

Using a small spoon or knife, gently fill each pitted date with a heaping spoonful of the cheese mixture. Press lightly to ensure the filling stays in place.

Serve and Enjoy

Place the stuffed dates on a serving platter. You can drizzle additional honey on top for added sweetness, and enjoy these delightful bites immediately or chill for later!

These stuffed dates can also be made ahead and stored in the refrigerator until you're ready to serve!

Pro Tips

For an extra touch, consider wrapping the stuffed dates in bacon and broiling them for a few minutes until crispy. This adds a savory crunch that perfectly complements the creamy filling.

Storage Tips

If you have leftover Cheese Stuffed Dates, they can be stored in the refrigerator for up to three days. Store them in an airtight container to prevent drying out. When ready to enjoy, you can serve them cold or warm them slightly in the microwave for about 10-15 seconds—just enough to regain their soft texture without melting the cheese.

For extended storage, consider freezing the stuffed dates. Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer bag. They can be stored for up to three months. When you're ready to serve them, take them out and allow them to thaw overnight in the refrigerator, then heat and serve as needed.

Tailoring for Dietary Needs

For those with dietary restrictions, there are several substitutions to keep in mind. You can use lactose-free cream cheese and goat cheese if dairy is a concern. Additionally, to make it vegan, replace dairy cheeses with nut-based options and use maple syrup instead of honey for sweetness.

If you're looking to reduce sugar, consider omitting the honey or simply using a sugar-free sweetener that won’t alter the flavor significantly. By adapting this recipe with these substitutions, you can still enjoy the delicious flavors without compromising your dietary preferences.

Variations to Try

Get creative by adding various spices or flavorings to the cheese mixture. Incorporating a pinch of smoked paprika can add depth, or a dash of cayenne can introduce a spicy kick, making for an exciting flavor contrast with the sweetness of the dates. You might also experiment with different herbs like dill or cilantro for a unique take.

Another variation to consider is stuffing the dates with nuts, such as walnuts or almonds, before adding the cheese filling. This will create an extra crunch and enhance the overall taste. Feel free to experiment with different types of cheese, such as blue cheese for a bold flavor, or even a mild cheddar for a twist on this classic snack.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses such as ricotta, feta, or even a blue cheese for a stronger flavor.

→ How long can I store these stuffed dates?

You can store the stuffed dates in the fridge for up to 3 days in an airtight container. They are best served fresh!

→ Is there a vegan option for this recipe?

Yes! You can substitute the cheese with a vegan cream cheese and add herbs and spices to flavor it according to your taste.

→ Can I prepare these dates in advance?

Yes! You can prepare the stuffed dates a day ahead and keep them refrigerated. Just allow them to come to room temperature before serving for the best flavor.