Apple Cobbler Recipe

Name: Apple Cobbler Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 6 cups sliced apples; 1 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1 cup all-purpose flour; 1 cup brown sugar; 1/2 cup butter, melted; 1/2 teaspoon salt; 1 teaspoon baking powder

Highlighted under: Baking & Desserts

Experience the warm, comforting flavors of this classic Apple Cobbler recipe. Bursting with tender, juicy apples and a buttery, flaky topping, this dessert is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a delightful treat that will impress family and friends.

Created by

Noelle Chambers

Last updated on 2025-12-09T03:48:05.936Z

This Apple Cobbler recipe brings back memories of family gatherings and warm kitchens filled with the aroma of baked apples. It's a recipe passed down through generations, cherished for its simplicity and deliciousness.

The Perfect Blend of Flavors

Apple Cobbler is one of those timeless desserts that evokes nostalgia with every bite. The combination of tart, juicy apples paired with warm spices creates a symphony of flavors that dance on your palate. As the cobbler bakes, the aromas fill your kitchen, inviting everyone to the table. Each slice becomes a memorable experience, making it a cherished family recipe that continues to be passed down through generations.

What sets this cobbler apart is the delightful balance between the sweet, cinnamon-spiced apple filling and the buttery topping that crumbles perfectly atop. This recipe allows the natural sweetness and flavor of the apples to shine, ensuring each serving is bursting with goodness. The warm, comforting flavors make it an ideal dessert for family gatherings, holiday celebrations, or just a cozy night in.

A Versatile Dessert Option

One of the beauties of Apple Cobbler is its versatility. You can easily adjust the recipe according to the apples in season. Whether you have tart Granny Smith apples or sweet Honeycrisps, they all work wonderfully. This adaptability allows you to explore different flavor profiles with each batch, making each cobbler unique to the occasion or your taste preferences.

Additionally, you can experiment by adding other fruits such as pears or berries to create delightful variations. Introducing a subtle twist, such as a hint of vanilla or nutmeg, can elevate your cobbler experience as well. This recipe invites creativity in the kitchen, making it a fun and interactive treat for both novice and seasoned bakers.

Serving and Storing Tips

For the ultimate experience, serve your Apple Cobbler warm straight from the oven, paired with a generous scoop of vanilla ice cream. The creamy texture of the ice cream melts into the warm cobbler, creating a delectable contrast that's irresistible. For a festive presentation, drizzle with caramel sauce or sprinkle powdered sugar just before serving. Your guests will be impressed and clamoring for more.

If you have leftovers (which is often rare!), store any uneaten cobbler in an airtight container in the refrigerator for up to three days. Reheat it in the oven for the best texture before serving again. You can also freeze the cobbler for up to three months. When you're ready to enjoy, simply thaw it in the refrigerator overnight and reheat it for a cozy dessert that feels freshly baked.

Ingredients

Filling

6 cups sliced apples
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cinnamon

Topping

1 cup all-purpose flour
1 cup brown sugar
1/2 cup butter, melted
1/2 teaspoon salt
1 teaspoon baking powder

Gather all your ingredients before starting for a smoother cooking experience.

Directions

Prepare the Filling

Preheat the oven to 350°F (175°C). In a large bowl, combine the sliced apples, sugar, lemon juice, and cinnamon. Toss until the apples are well coated.

Make the Topping

In another bowl, mix the flour, brown sugar, melted butter, salt, and baking powder until crumbly.

Assemble the Cobbler

Spread the apple mixture in a baking dish and sprinkle the topping evenly over the apples.

Bake

Bake in the preheated oven for 30-45 minutes or until the apples are tender and the topping is golden brown.

Let it cool for a few minutes before serving.

Frequently Asked Questions

Can I use pre-made pie crust for the topping? Absolutely! If you're short on time or prefer a shortcut, using a pre-made pie crust is a great option. Roll it out directly over the apple filling and bake as directed to enjoy a delightful cobbler without the extra effort.

How do I know when my cobbler is ready? The cobbler is done when the topping is golden brown and the apple filling is bubbling. Use a toothpick to check the topping; if it comes out clean, your cobbler is ready to enjoy!

Variations to Try

Looking for a little twist? Try adding nuts, like chopped walnuts or pecans, to the topping for added texture. The crunch complements the softness of the apples beautifully and adds a nutty flavor that elevates the dish.

For a fun spin, consider adding a splash of bourbon or rum to the apple filling for a sophisticated flavor enhancement. It infuses the apples with rich depth, making the cobbler even more delicious and perfect for adult gatherings.

Nutritional Information

While Apple Cobbler is a treat, it's also a dessert that features wholesome apples, which are a great source of fiber and essential nutrients. Each serving provides a comforting balance of carbohydrates and fats, making it an indulgence that's enjoyable in moderation.

If you're looking to reduce sugar, consider adjusting the recipe by decreasing the amount of granulated sugar or using natural sweeteners like honey or maple syrup. With a few modifications, you can savor the deliciousness of apple cobbler while accommodating your dietary preferences.

Questions About Recipes

→ Can I use different fruits?

Yes, you can substitute apples with pears or peaches for a different twist.

→ How can I make it gluten-free?

Use a gluten-free flour blend instead of all-purpose flour.