Strawberry Crunch Cheesecake Recipe

Name: Strawberry Crunch Cheesecake Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8.0
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup butter, melted; 16 oz cream cheese, softened; 1 cup sugar; 1 tsp vanilla extract; 3 large eggs; 2 cups fresh strawberries, halved; 1/2 cup sugar; 1 tbsp lemon juice

Highlighted under: Baking & Desserts

This delightful Strawberry Crunch Cheesecake is a perfect blend of creamy cheesecake and the sweet crunch of strawberry topping, creating a dreamy dessert that will impress at any gathering. Easy to make and incredibly delicious, this cheesecake features a buttery crust and a luscious strawberry sauce that elevates traditional cheesecake to new heights. It’s the ultimate sweet treat for cheesecake lovers!

Created by

Noelle Chambers

Last updated on 2025-12-09T03:48:07.295Z

This Strawberry Crunch Cheesecake will become your go-to dessert for special occasions and gatherings. Every bite is a decadent experience.

Perfect for Any Occasion

Whether you're hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet treat after dinner, this Strawberry Crunch Cheesecake is the ideal dessert. Its vibrant color and appealing presentation make it a showstopper dessert that will wow your guests. Moreover, the balance of creamy cheesecake and fruity strawberry topping offers something for everyone, ensuring that this cake will be a hit regardless of the event type.

The versatility of this cheesecake also allows you to customize it. You can replace strawberries with other fruits, such as blueberries or raspberries, allowing you to change the flavor profile while maintaining the same delicious texture. This adaptability makes it easy to serve throughout the year, ensuring that it never goes out of style at your gatherings.

A Step-by-Step Guide

Creating this Strawberry Crunch Cheesecake is simpler than you might think. With a few straightforward steps, you can achieve a beautifully layered dessert that looks like it came from a bakery. Start by preparing the crust, which forms the base of the cheesecake. It’s essential to press the crust down firmly to ensure it holds together once baked.

Then, move on to making the filling—this is where the magic happens. Beating the cream cheese until smooth is crucial for a creamy texture, and adding the eggs one at a time helps to incorporate air into the mixture, creating a light and airy filling that sets perfectly in the oven. Follow these steps, and you'll be greeted with a wonderful cheesecake that's rich in flavor and light in texture.

Storage and Serving Suggestions

Ingredients

Gather these ingredients before you start.

Crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted

Cheesecake Filling

16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs

Strawberry Topping

2 cups fresh strawberries, halved
1/2 cup sugar
1 tbsp lemon juice

Note:

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create your delicious cheesecake.

Make the Crust

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a springform pan.

Prepare the Filling

In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing until well combined. Add eggs one at a time, mixing until just incorporated.

Bake the Cheesecake

Pour the filling over the crust and bake at 325°F (160°C) for 45 minutes or until set. Turn off the oven and let the cheesecake cool inside for 1 hour.

Make the Strawberry Topping

In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until strawberries release their juices. Let cool and spread over the cheesecake.

Chill and Serve

Refrigerate the cheesecake for at least 4 hours before serving. Enjoy!

Enjoy!

Slice and serve this delightful cheesecake at your next gathering.

Tips for Success

To ensure a perfectly baked cheesecake, it’s important to monitor the temperature. Ovens can vary, so checking for doneness about five minutes before the recommended baking time is wise. A slight jiggle in the center indicates it’s done; it will firm up as it cools.

For the best results, make sure your cream cheese is at room temperature before mixing. This will help avoid lumps and guarantee a smooth filling. Additionally, using fresh strawberries for the topping ensures the best flavor and texture, enhancing the overall dessert experience.

Nutritional Information

This Strawberry Crunch Cheesecake is a delightful treat, but it’s also important to be mindful of portion sizes. Each slice offers a rich blend of creamy cheesecake with a refreshing fruit topping, making it a satisfying dessert that balances indulgence and flavor. While it contains sugar and fats, enjoying it in moderation can still fit within a balanced diet.

By opting for fresh fruits and incorporating light options like low-fat cream cheese, you can create a lighter version of this cheesecake. This way, you can savor every bite without the guilt, allowing everyone to enjoy this dessert, even those watching their calorie intake.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used. Just thaw them before cooking for the topping.

→ How do I store leftovers?

Store any leftovers in the refrigerator for up to 5 days.