Warm Strawberry Cinnamon Matcha

Name: Warm Strawberry Cinnamon Matcha
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 cup milk of your choice (dairy or non-dairy); 1 teaspoon matcha powder; 1/2 teaspoon ground cinnamon; 1 tablespoon honey or maple syrup (optional); Pinch of salt

Highlighted under: Cakes & Sweet Treats

I love cozying up with a cup of Warm Strawberry Cinnamon Matcha. The unique flavor combination of warming cinnamon, sweet strawberries, and earthy matcha creates a comforting beverage that feels like a hug in a mug. This drink is perfect for chilly mornings or as an afternoon pick-me-up, and it allows me to indulge in the vibrant taste of strawberries, even when they're out of season. Plus, the simplicity of this recipe means I can whip it up in minutes, making it a staple in my kitchen.

Created by

Noelle Chambers

Last updated on 2026-02-16T05:30:35.928Z

When I first tried making this drink, I was amazed at how well the flavors of strawberry and matcha complemented each other. By warming the strawberries lightly before incorporating them, I unlocked their natural sweetness while also bringing out their juiciness. It makes a world of difference in flavor!

One of my favorite tips is to experiment with the amount of cinnamon based on your taste preference. Not only does cinnamon add warmth to the drink, but it also balances the sweetness of the strawberries and the earthy notes of matcha beautifully.

Why You’ll Love This Recipe
The natural sweetness of strawberries enhances the earthy matcha flavor.
Warm cinnamon adds a comforting touch that’s perfect for any season.
This drink is incredibly versatile and can be adjusted to taste.

Perfecting the Strawberries

When preparing the strawberries, it's essential to choose ripe, sweet berries for the best flavor. Look for berries that are deep red in color and firm to the touch. Using a small saucepan on medium-low heat not only warms the strawberries but also enhances their natural sweetness and aroma. As they soften, gently mashing them helps to release their juices, creating a flavorful base for your drink.

If you're looking to make this recipe with out-of-season strawberries, consider using frozen ones. Just toss them directly into the saucepan and follow the same heating process. Frozen strawberries may take a few extra minutes to heat through, but they will still yield a deliciously warm base for your matcha.

Mastering the Matcha

To achieve a smooth and lump-free matcha, using a small bowl can make a significant difference. I always use a whisk or a bamboo matcha whisk, known as a chasen, for the best results. Mixing it with hot water allows the matcha to dissolve properly. Aim for a consistency that's smooth and glossy before adding it to the warm mixture to prevent any pesky lumps in your drink.

If you find that your matcha has clumps that just won't break apart, a fine-mesh sieve can help. Simply sift the matcha powder into the bowl before whisking. This small step can save you from a gritty texture, ensuring that each sip is smooth and enjoyable.

Serving and Enjoying

Once you've blended the matcha into the warm strawberry mixture, consider how you want to serve it. For a cozy experience, pour the drink into a large mug and top it with a sprinkle of cinnamon for an aromatic finish. If you prefer a frothy texture, you could use a milk frother after blending, which adds an extra layer of creaminess to each sip.

This drink can be adjusted to your personal taste. If you love a stronger matcha flavor, increase the matcha powder to 1.5 teaspoons. Conversely, if you want it sweeter, feel free to add more honey or maple syrup according to your preference. Don't hesitate to play with the ingredients—vanilla extract or a touch of almond milk can also elevate this warm drink.

Ingredients

Ingredients for Warm Strawberry Cinnamon Matcha

1 cup fresh strawberries, hulled
1 cup milk of your choice (dairy or non-dairy)
1 teaspoon matcha powder
1/2 teaspoon ground cinnamon
1 tablespoon honey or maple syrup (optional)
Pinch of salt

Make sure to use fresh strawberries for the best flavor!

Instructions

Prepare the Strawberries

In a small saucepan, combine the hulled strawberries and a splash of water. Heat over medium-low heat until the berries are warmed through and slightly softened, about 5 minutes. Mash them gently with a fork.

Mix the Matcha

In another small bowl, whisk the matcha powder with a little hot water to create a smooth paste. This helps to prevent lumps.

Combine the Mixtures

Remove the saucepan from the heat and add the milk, cinnamon, honey or maple syrup (if using), and the salt. Stir until combined.

Blend and Serve

Pour the warmed mixture back into the saucepan and add the matcha paste. Blend using an immersion blender until frothy. Serve immediately, garnished with a sprinkle of cinnamon if desired.

Enjoy your warm and comforting beverage!

Pro Tips

Feel free to experiment with different milks and sweeteners to find the combination that you love most. You can also add a bit of vanilla extract for an extra flavor boost.

Storage Tips

If you have leftovers, storing this drink can be a bit tricky, as matcha can settle over time. I recommend keeping the drink in the refrigerator for up to one day in a sealed container. When you're ready to enjoy it again, simply reheat on the stove over low heat, stirring gently to recombine the ingredients.

For optimal freshness, it's best to prepare this warm drink just before you plan to enjoy it. However, if you do batch-make it, remember to dilute the mixture slightly with additional milk or water when reheating, as the flavors may concentrate during storage.

Variations to Try

Feel free to experiment with different milk options for the base of this drink. Almond, oat, or coconut milk can each add unique flavors and textures. Unsweetened varieties allow the natural sweetness of the strawberries to shine through while reducing added sugars in your beverage.

To enhance the flavor profile, consider adding a dash of vanilla extract or even a few drops of peppermint oil for a refreshing twist. These additions can elevate the drink without overwhelming the warm, cozy flavors you love in the original recipe.

Troubleshooting

If your drink appears too thick or pasty after blending, it may be due to inadequate mixing of the matcha. Ensure you're using enough hot water to form a smooth paste before incorporating it into the strawberry mixture. Consider adjusting the ratios the next time for a lighter texture.

For overly sweet results, remember to adjust the honey or maple syrup gradually during the mixing process. Start with a small amount, tasting as you go, to avoid overpowering the natural flavors of the strawberries and matcha.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw them first and adjust the water accordingly.

→ How can I make this vegan?

Simply use a plant-based milk and maple syrup as a sweetener.

→ Is matcha safe for children?

In moderation, matcha is generally safe for children, but it's best to consult a healthcare professional.

→ Can I prepare this in advance?

The mixed drink tastes best when served fresh, but you can prepare the strawberry mixture ahead of time and heat it before serving.