Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 24 large Medjool dates; 8 oz cream cheese, softened; 4 oz crumbled feta cheese; 1/4 cup pistachios, chopped (optional); Honey (optional, for drizzling)

Highlighted under: Baking & Desserts

I absolutely love creating simple yet elegant snacks for Valentine’s Day, and these cheese stuffed dates are a personal favorite. The sweetness of the dates coupled with the creamy cheese filling is a match made in heaven. It’s a fun and easy recipe that requires minimal ingredients and prep time, making it perfect for last-minute gatherings or that special date night. Each bite is a delightful explosion of flavors, and I can't wait for you to try them yourself!

Created by

Noelle Chambers

Last updated on 2026-01-07T14:37:13.848Z

When I first thought of making these cheese stuffed dates, I was inspired by the sweet and savory combinations I enjoy most. I wanted a snack that could easily impress guests at a Valentine’s Day gathering without spending hours in the kitchen. The melding of flavors here—from the rich cream cheese to the natural sweetness of the dates—is simply irresistible!

One tip I’ve found is to use a blend of cream cheese and crumbled feta for a unique flavor twist. The salty notes of the feta really balance the sweetness of the dates beautifully. Plus, sprinkling a bit of crushed pistachios on top adds wonderful color and crunch.

        Why You'll Love This Recipe
        Sweet dates perfectly complement the creamy cheese filling
Quick and easy to prepare, making them perfect for any occasion
Versatile snack that can be adapted with different cheeses or toppings

      

Choosing the Right Ingredients

Selecting high-quality Medjool dates is crucial for this recipe, as their natural sweetness and chewy texture balance perfectly with the creamy filling. Look for dates that are plump, shiny, and dark in color. If Medjool dates aren’t available, you can substitute with soft, similar varieties like Deglet Noor, but the flavor and texture will be slightly different.

When it comes to the cheese filling, the combination of cream cheese and feta lends a rich and tangy flavor that enhances the overall profile of the snack. If you're looking for a dairy-free option, try using cashew cream or a plant-based cream cheese alternative mixed with nutritional yeast to achieve a similar creamy consistency.

Stuffing Techniques

For an even stuffing process, use a piping bag fitted with a small round tip. This makes it easier to fill each date without making a mess. If you don’t have a piping bag, a small spoon can work just fine; just be gentle to ensure the dates don’t split open too much. Aim to fill each date generously, but don’t overstuff them, as they can burst when handled.

Another fun variation you could experiment with is adding herbs or spices to the cheese mixture, such as chopped chives or a pinch of smoked paprika. This adds an extra layer of flavor to the already delicious filling and gives the snack a unique twist.

Ingredients

Gather these simple ingredients to get started:

Ingredients

24 large Medjool dates
8 oz cream cheese, softened
4 oz crumbled feta cheese
1/4 cup pistachios, chopped (optional)
Honey (optional, for drizzling)

Now that you have your ingredients, it's time to prepare this delicious snack!

Instructions

Follow these simple steps to make your cheese stuffed dates:

Prepare the Dates

Begin by carefully slicing each date lengthwise on one side, removing the pit.

Make the Filling

In a bowl, mix the softened cream cheese with the crumbled feta until well combined and creamy.

Stuff the Dates

Using a small spoon or a piping bag, fill each date with the cheese mixture.

Add Toppings

Sprinkle the chopped pistachios on top of the stuffed dates and drizzle with honey if desired.

Serve and Enjoy

Arrange the cheese stuffed dates on a platter and serve immediately, or chill them until ready to serve.

Enjoy these delightful snacks with your loved ones!

Pro Tips

Feel free to experiment with other types of cheese like goat cheese or add herbs like thyme for an extra flavor boost!

Make-Ahead and Storage

These cheese stuffed dates are an excellent make-ahead option. You can prepare them a day in advance; just fill the dates and store them in an airtight container in the refrigerator. To maintain their freshness, try to keep the honey drizzle separate until just before serving, as this prevents the dates from becoming overly soggy.

If you end up with leftovers, keep them stored in the refrigerator for up to four days. They also freeze well; just place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. To enjoy, simply thaw in the fridge overnight before serving.

Serving Suggestions

Presentation is key when serving these delightful snacks. Arrange them on a beautiful platter garnished with fresh herbs, such as parsley or mint, to add a pop of color. Pairing them with a small bowl of balsamic reduction or a sweet dip could make them a show-stopping appetizer on any occasion.

Consider creating a cheese board alongside your stuffed dates, incorporating different cheeses, crackers, and fruits. This not only enhances the appeal of the snack but also offers a delightful range of flavors and textures that will elevate your snacking experience.

Questions About Recipes

→ Can I prepare these cheese stuffed dates in advance?

Yes, you can prepare them a few hours ahead and refrigerate until serving.

→ What other fillings can I use?

You can try using goat cheese, blue cheese, or even a mixture of cheeses.

→ Are there any variations for this recipe?

Absolutely! You can add spices like crushed red pepper flakes for a little kick.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.