Shrimp Lemon Butter Pasta

Name: Shrimp Lemon Butter Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 1 lb shrimp, peeled and deveined; 4 tbsp butter; 3 cloves garlic, minced; 1 lemon, juiced and zested; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Red pepper flakes (optional)

Highlighted under: Comfort Food Inspirations

I absolutely love making Shrimp Lemon Butter Pasta when I want a meal that feels both elegant and comforting. The combination of tender shrimp, rich butter, and a zesty lemon sauce creates a delightful taste experience. I find that the key to this dish is using fresh ingredients, especially a good-quality butter and freshly squeezed lemon juice, which truly elevates the flavors. It's quick to prepare, making it perfect for a weeknight dinner, yet impressive enough to serve during a special occasion.

Created by

Noelle Chambers

Last updated on 2026-02-23T19:09:39.122Z

When I first started making Shrimp Lemon Butter Pasta, I was surprised by how simple yet flavorful it turned out. I remember the first time I paired it with a crisp white wine, and the layers of flavor complemented each other beautifully. I realized that the timing is crucial; cooking the shrimp just until they turn pink ensures they remain tender instead of rubbery. This dish is all about balance, and I love how the citrusy lemon cuts through the richness of the butter.

Experimenting with different herbs has been a game changer for me. I often toss in fresh parsley or basil for added freshness, but my favorite is a hint of red pepper flakes for a subtle heat. It’s these little tweaks that make the dish feel personalized and special. I can whip it up in no time, allowing me to impress guests without spending hours in the kitchen.

Why You'll Love This Recipe
Rich buttery sauce enhanced with zesty lemon
Fresh shrimp ensure a delightful and tender bite
Quick prep and cook time makes it perfect for busy nights

The Importance of Fresh Ingredients

For this Shrimp Lemon Butter Pasta, the quality of your ingredients can make all the difference. Fresh shrimp not only enhance the dish with their sweet flavor but also provide a tender texture that pairs perfectly with the buttery sauce. When selecting shrimp, look for those that are firm and slightly shiny; avoid any that smell overly fishy, as this indicates they may not be fresh. If fresh shrimp are unavailable, frozen shrimp can be a suitable substitute—just ensure you thaw them properly before cooking for the best results.

Lemon is another key ingredient that elevates this dish. Freshly squeezed lemon juice combined with the zest adds a bright, zesty kick that balances the richness of the butter. Pre-packaged lemon juice lacks the vibrant flavor profile of fresh juice, and the zest offers essential oils that amplify the lemon aroma. When zesting, be careful to avoid the bitter white pith beneath the skin. This attention to detail ensures every bite of your pasta is bursting with flavor.

Tips for Perfect Pasta

Cooking the spaghetti to the right doneness is crucial for this dish. Aim for al dente, which means the pasta will still have a slight bite when you chew it. This texture not only adds to the eating experience but also allows the pasta to absorb some of the sauce without becoming mushy. A good visual cue is to check the pasta one or two minutes before the package's recommended cooking time; taste it for that ideal chewiness.

Once drained, always remember to reserve some pasta water. This starchy liquid is a valuable resource for adjusting your sauce's consistency and flavor. When you toss the pasta and shrimp together, gradually add the reserved water until you reach your desired creaminess. If you find the mixture too dry, a few tablespoons can transform it into a silky, cohesive dish that clings beautifully to the pasta.

Ingredients

Ingredients for Shrimp Lemon Butter Pasta

8 oz spaghetti
1 lb shrimp, peeled and deveined
4 tbsp butter
3 cloves garlic, minced
1 lemon, juiced and zested
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional)

Make sure to use fresh ingredients for the best flavor!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.

Combine Pasta and Sauce

Add the cooked pasta to the skillet with the shrimp. Pour in the lemon juice and zest. Toss well to combine, adding reserved pasta water a little at a time until you reach the desired consistency.

Garnish and Serve

Remove from heat. Garnish with fresh parsley and red pepper flakes if desired. Serve immediately and enjoy!

Enjoy your homemade Shrimp Lemon Butter Pasta!

Pro Tips

For an extra flavor boost, consider adding a splash of white wine to the pan just before tossing in the shrimp. It enhances the overall taste beautifully.

Make-Ahead and Storage Tips

While this recipe is best enjoyed fresh, you can prepare some components ahead of time. Cooked shrimp can be stored in the refrigerator for up to two days, which allows for quick assembly later. Just reheat them gently on the stove over low heat, taking care not to overcook, as they can become rubbery with excessive heat.

For leftovers, store the shrimp and pasta in an airtight container in the fridge. When reheating, add a splash of water or a bit more lemon juice and butter to restore the sauce's original consistency. A gentle heat on the stovetop is preferable to microwaving, which can lead to uneven heating and tough shrimp.

Flavor Variations

If you're looking to switch things up, consider adding vegetables like asparagus or spinach. These not only enhance the dish's colors but also provide additional nutrients. Simply toss the veggies into the skillet along with the shrimp for the last minute of cooking to ensure they're tender but still vibrant and fresh.

For an extra kick, experiment with additional spices or herbs! I love adding a pinch of smoked paprika for depth or a dash of white wine to the buttery sauce. Another lovely addition is freshly grated Parmesan cheese, which introduces a savory note that complements the lemony flavors beautifully.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure the shrimp are fully thawed and pat them dry before cooking.

→ What type of pasta can I use?

You can use any pasta you prefer, like fettuccine or linguine.

→ Is there a vegan version of this dish?

Absolutely! Substitute shrimp with sautéed mushrooms or chickpeas and use vegan butter.

→ Can I prepare this in advance?

It's best served fresh, but you can prep the ingredients ahead of time to save steps during cooking.