Sunday Vegetable Pot Pie with Biscuit Topping

Name: Sunday Vegetable Pot Pie with Biscuit Topping
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups mixed vegetables (carrots, peas, green beans); 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup cold butter, cubed; ¾ cup buttermilk

Highlighted under: Comfort Food

I love cozying up on a lazy Sunday with a hearty bowl of vegetable pot pie topped with fluffy biscuits. This recipe brings together a medley of vibrant vegetables, simmered to perfection in a savory sauce, all encased in a buttery biscuit topping. It's the ultimate comfort food for a family gathering, and I promise it will warm your soul and tantalize your taste buds. The combination of fresh herbs and spices elevates this dish, making it perfect for any occasion, not just Sundays!

Created by

Noelle Chambers

Last updated on 2026-01-14T01:52:12.819Z

When I first made this Sunday Vegetable Pot Pie, I was on the lookout for an easy way to incorporate more veggies into my family's diet. I discovered that a combination of carrots, peas, and green beans mixed with a rich broth created an incredibly satisfying filling. The real game changer, though, is the addition of fresh thyme and rosemary, which infuses each bite with earthy notes of flavor.

As I experimented with various biscuit toppings, I learned that using cold butter ensures that the biscuits rise beautifully, creating that desirable flaky texture. Baking them right on top of the vegetable filling allows the flavors to meld together perfectly, making every spoonful a delightful experience. This dish has become a beloved staple in our home!

        Why You'll Love This Recipe
        A delicious medley of seasonal vegetables packed with nutrients
Flaky, buttery biscuit topping that is a joy to bite into
Perfectly comforting for cold days, making it a family favorite
Easy to customize with your favorite vegetables or leftovers

      

Ingredient Insights

The mixed vegetables in this pot pie contribute not only color but also a range of nutrients. For an extra punch, consider adding seasonal vegetables like zucchini or bell peppers. They will cook quickly and provide a fresh flavor profile. Always aim for a balance between starchy and non-starchy vegetables to keep the dish hearty yet light—a perfect combo of sweetness from the carrots and refreshing brightness from the peas.

Using fresh herbs like thyme and rosemary will elevate the flavor of your filling. These herbs add aromatic notes that contrast beautifully with the earthiness of the vegetables. If fresh herbs aren’t available, opt for dried versions but remember to use half the quantity, as dried herbs are more concentrated. This simple swap ensures you maintain the fragrant qualities without overpowering the dish.

Biscuit Topping Techniques

When preparing the biscuit topping, the key is to handle the dough as little as possible. Overmixing can lead to tough biscuits, which would detract from the flaky texture you aim for. Instead, mix until just combined and then let the dough rest for a few minutes. This helps in creating an airy and tender biscuit that will rise beautifully and become golden brown in the oven.

Chilling the cubed butter before incorporating it into the flour mixture is crucial. It helps maintain small bits of butter that will create steam while baking, resulting in a light, flaky texture. If you’re in a pinch, you can substitute half of the butter with shortening or use gluten-free flour to accommodate dietary preferences without compromising the biscuit's integrity.

Ingredients

For the Vegetable Filling

2 cups mixed vegetables (carrots, peas, green beans)
1 small onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
2 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

For the Biscuit Topping

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup cold butter, cubed
¾ cup buttermilk

Instructions

Prepare the Vegetable Filling

In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent. Stir in mixed vegetables and cook for about 5 minutes until slightly tender.

Pour in vegetable broth, add thyme, rosemary, salt, and pepper. Simmer for 10 minutes. Transfer the filling to a baking dish.

Make the Biscuit Topping

In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined. Do not overmix.

Assemble and Bake

Spoon biscuit dough over the vegetable filling, covering it completely. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the biscuits are golden brown. Let cool for a few minutes before serving.

Pro Tips

For an extra layer of flavor, try adding some grated cheese to the biscuit topping before baking. You can also experiment with different vegetable combinations to suit your taste.

Make-Ahead and Storage

This vegetable pot pie can be prepared ahead of time, making it an excellent choice for busy nights or gatherings. You can prepare the filling a day prior and store it in an airtight container in the fridge. Just be sure to reheat it slightly before adding the biscuit topping and baking, as this ensures even cooking throughout and keeps the biscuits from becoming soggy.

If you're looking to freeze the pot pie, assemble it without baking. Wrap the baking dish tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can last up to three months in the freezer. When you’re ready to bake, no need to thaw; simply add an extra 10-15 minutes to the baking time, and keep an eye on the biscuit topping for that golden finish.

Serving Suggestions

For a complete meal, consider serving this pot pie with a side salad featuring crisp greens and a light vinaigrette. The freshness of the salad will contrast nicely with the rich filling and flaky topping, creating a well-rounded dining experience. Adding toppings like freshly grated Parmesan or a sprinkle of chili flakes can also add an interesting twist to the flavor.

If you're serving this dish for a special occasion, garnish each portion with chopped fresh herbs, such as parsley or chives, just before serving. This not only enhances the presentation but also adds a layer of freshness that complements the savory flavors beautifully. A dollop of sour cream or a light yogurt can add creaminess, making each bite even more delightful.

Questions About Recipes

→ Can I use frozen vegetables instead of fresh ones?

Absolutely! Frozen vegetables work great for this recipe and can save you prep time.

→ Can I make the filling ahead of time?

Yes, you can prepare the vegetable filling a day in advance and store it in the fridge. Just add the biscuit topping before baking.

→ Is there a gluten-free option for the biscuits?

You can substitute all-purpose flour with a gluten-free blend. Just ensure to add a binding agent if not included in the mix.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.