Roasted Strawberry Burrata Salad

Name: Roasted Strawberry Burrata Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups strawberries, hulled and halved; 1 tablespoon olive oil; Salt and pepper to taste; 4 cups arugula; 8 oz burrata cheese; 2 tablespoons balsamic glaze; Fresh basil leaves for garnish

Highlighted under: Global Flavors

I absolutely love gathering fresh ingredients to create vibrant and delicious salads, and this Roasted Strawberry Burrata Salad is a perfect example. The sweet, caramelized strawberries transform into a delicious topping that pairs beautifully with the creamy burrata. Mixing in peppery arugula and a tangy balsamic glaze elevates every bite, making it a delightful dish whether served as a side or a main. I find that the contrast between the warm strawberries and cool cheese results in a taste sensation that’s hard to resist!

Created by

Noelle Chambers

Last updated on 2026-01-07T14:37:15.647Z

When I first tried making burrata salad, I knew it needed something special to stand out. That's when I thought of roasting strawberries, as the heat deepens their flavor and adds a lovely sweetness that complements the creamy cheese perfectly. I recommend keeping an eye on the strawberries while roasting, as they can quickly go from caramelized to burnt in a matter of minutes.

My tip for this salad is to let the burrata sit at room temperature for about 15 minutes before serving. This enhances its creaminess and makes it even more delightful when mixed with the roasted strawberries and fresh arugula. It’s a simple addition that truly elevates the entire dish!

        Why You'll Love This Salad
        Sweet and savory flavor combination that excites your palate
Creamy burrata cheese adds a luxurious touch
Quick to prepare, making it a perfect weeknight dinner or party appetizer

      

The Importance of Fresh Ingredients

When creating a Roasted Strawberry Burrata Salad, the quality of your ingredients directly impacts the final flavor. Fresh, ripe strawberries are essential as they provide natural sweetness and a juicy texture that contrasts perfectly with the creamy burrata. Stick to organic produce when possible to enhance the flavor profile, as strawberries are often treated with pesticides that can affect their taste.

The arugula in this salad not only adds a peppery kick but also delivers a range of vitamins and antioxidants. Don’t be afraid to swap the arugula for baby spinach or watercress if you're looking for a milder taste, but be sure to adjust the amount of balsamic glaze to balance the salad's overall flavor.

Roasting Tips for Perfect Strawberries

Roasting strawberries enhances their natural sugars, deepening their flavor and creating a caramelization that adds a delightful sweetness to the dish. Make sure to spread the strawberries evenly in the baking dish to avoid steaming; they should be placed in a single layer. This allows for a more even roast, resulting in strawberries that are both tender and slightly chewy around the edges.

Keep an eye on your strawberries while they roast. Depending on their ripeness, they may take closer to 15 minutes or longer. You'll know they're ready when they are aromatic and have started to release their juices, becoming beautifully glossy. If they begin to char, turn down the heat slightly.

Serving and Storage Suggestions

This salad is best served immediately after assembling to retain the contrast of textures—warm strawberries against cool burrata. If you're preparing for a gathering, you can roast the strawberries in advance and store them in an airtight container in the fridge for up to three days. Just before serving, combine them with fresh arugula and burrata for the best experience.

If you'd like to prepare a larger batch, this salad scales beautifully. Simply increase the number of strawberries and burrata while maintaining the same proportion of arugula. You can also experiment by adding nuts, like toasted pistachios or walnuts, for an extra crunch and depth of flavor.

Ingredients

Gather the following ingredients before you start:

For the Salad

2 cups strawberries, hulled and halved
1 tablespoon olive oil
Salt and pepper to taste
4 cups arugula
8 oz burrata cheese
2 tablespoons balsamic glaze
Fresh basil leaves for garnish

Instructions

Follow these steps to create your salad:

Roast the Strawberries

Preheat your oven to 400°F (200°C). Toss the halved strawberries with olive oil, salt, and pepper in a baking dish. Roast for about 15-20 minutes, or until they are fragrant and starting to caramelize.

Assemble the Salad

In a large bowl, combine the arugula and roasted strawberries. Tear the burrata cheese into pieces and add it on top of the salad. Drizzle the balsamic glaze generously over the salad.

Serve

Garnish with fresh basil leaves and serve immediately for the best flavor and texture.

Pro Tips

For an extra touch of flavor, try adding toasted walnuts or pecans for added crunch and nutty flavor.

Ingredient Substitutions

Don’t have burrata? Fresh mozzarella or goat cheese can be excellent substitutes that still provide a creamy element to the salad. While they lack the exact texture and flavor of burrata, they can still complement the roasted strawberries nicely. Just slice the mozzarella into thicker pieces to maintain a hearty bite.

If you're looking for a vegan alternative, consider using a high-quality vegan cheese or a dollop of cashew cream for a similar luxurious feel. Pair this with a drizzle of maple syrup instead of balsamic glaze for a different but delicious flavor profile.

Make-Ahead Preparations

To streamline your salad assembly, you can prep each component ahead of time. Wash and hull the strawberries a day in advance, storing them in the fridge until you're ready to roast them. The roasted strawberries can also be made and refrigerated, but be sure to bring them back to room temperature before adding to the salad; this ignites their sweetness again.

Prepare your arugula just before serving to keep it crisp. A light wash and spin in a salad spinner will remove excess water, preventing sogginess in the final dish. This way, you can enjoy all the textures and flavors at their best.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

While fresh strawberries provide the best flavor, frozen strawberries can be used if fresh ones are unavailable. Just make sure to thaw and drain them before roasting.

→ How should I store leftovers?

Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. However, the burrata may lose its creaminess, so it’s best enjoyed fresh.

→ Can I use a different cheese instead of burrata?

Yes! If you can’t find burrata, fresh mozzarella or goat cheese would also work well with this salad.

→ Is this salad suitable for meal prep?

While the ingredients can be prepped ahead of time, it’s best to assemble the salad right before serving to ensure the flavors and textures remain fresh.