Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1 pie crust (store-bought or homemade); 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Old Bay seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 green onions, sliced; 1/2 cup diced red bell pepper

Highlighted under: Global Flavors

A delightful seafood dish that captures the essence of Florida's coastal cuisine.

Created by

Noelle Chambers

Last updated on 2025-12-21T03:55:50.689Z

This Florida Shrimp Pie is a beloved dish that combines fresh shrimp with a creamy filling, baked in a flaky crust. It's perfect for gatherings and showcases the flavors of the Sunshine State.

        Why You'll Love This Recipe
        Savory shrimp filling with a hint of citrus
Flaky, buttery crust that complements the seafood
Easy to prepare, making it a great dish for any occasion

      

The Charm of Florida Cuisine

Florida's coastal cuisine is celebrated for its fresh seafood and vibrant flavors. This Shrimp Pie is a perfect representation of that culinary tradition, showcasing succulent shrimp paired with creamy and tangy ingredients. The use of local produce, such as bell peppers and green onions, adds a delightful crunch and brightness to the dish, making it a refreshing choice for any meal.

Incorporating a hint of citrus from the lemon juice elevates the flavors, giving the pie a sunny, tropical essence. This recipe embodies the spirit of Florida, inviting you to savor the tastes of the ocean while enjoying a comforting and satisfying pie that’s sure to impress guests and family alike.

Perfect for Any Occasion

Whether you're hosting a casual family dinner, a festive gathering, or a summer barbecue, Florida Shrimp Pie is a versatile dish that fits right in. Its ease of preparation means you can whip it up quickly without sacrificing flavor or presentation. The pie can be served as an appetizer or a main course, making it a flexible addition to your culinary repertoire.

Moreover, this dish can be made ahead of time and stored in the refrigerator, allowing the flavors to meld beautifully. Simply reheat before serving to enjoy a dish that tastes freshly made, offering convenience without compromising taste.

A Dish to Impress

If you're looking to impress your guests, this Shrimp Pie is sure to be a hit. The combination of the flaky, buttery crust with the rich and savory shrimp filling creates a delightful contrast that is both satisfying and indulgent. The vibrant colors from the red bell pepper and green onions not only enhance the visual appeal but also contribute to a well-rounded flavor profile.

Pair your pie with a crisp green salad or some garlic bread for a complete meal that leaves everyone raving about your culinary skills. With its unique flavors and stunning presentation, Florida Shrimp Pie is bound to become a favorite at your table.

Ingredients

Gather the following ingredients to create this delicious Florida Shrimp Pie:

Ingredients

1 pound fresh shrimp, peeled and deveined
1 pie crust (store-bought or homemade)
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 green onions, sliced
1/2 cup diced red bell pepper

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your Florida Shrimp Pie:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Filling

In a bowl, mix the shrimp, sour cream, cheddar cheese, mayonnaise, lemon juice, Old Bay seasoning, salt, pepper, green onions, and red bell pepper until well combined.

Fill the Pie Crust

Pour the shrimp mixture into the pie crust, spreading it evenly.

Bake

Bake in the preheated oven for 30 minutes, or until the filling is set and the crust is golden brown.

Cool and Serve

Allow the pie to cool for a few minutes before slicing. Serve warm.

Enjoy your delicious Florida Shrimp Pie!

Tips for the Perfect Shrimp Pie

To ensure the best flavor, opt for fresh, high-quality shrimp. If you can, purchase them from a local seafood market. Fresh shrimp have a sweeter taste and firmer texture, which will enhance your shrimp pie significantly. If fresh shrimp isn’t available, frozen shrimp works well; just make sure to thaw them completely and pat them dry before use.

Consider experimenting with the spices in the filling. While Old Bay seasoning is a classic choice, you can add other flavors like garlic powder, paprika, or even a dash of hot sauce for a spicy kick. Adjusting the seasoning to your taste will personalize the dish and make it uniquely yours.

Serving Suggestions

For a complete meal, serve your Florida Shrimp Pie with a side of coleslaw or a light citrus salad. The refreshing crunch will complement the richness of the pie, creating a balanced dining experience. Additionally, a chilled glass of white wine or a fruity cocktail pairs beautifully with the flavors of the shrimp, enhancing the overall enjoyment of the dish.

If you have leftovers, the pie can be refrigerated for a day or two. Reheat it in the oven for a crispy crust, or microwave individual slices, ensuring you don’t lose the delightful texture. This makes it perfect for lunch the next day, reminding you of the delicious meal you enjoyed.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and drain them well before using.

→ How can I make this recipe gluten-free?

Use a gluten-free pie crust to make the dish suitable for gluten-free diets.

→ What can I serve with shrimp pie?

A simple green salad or steamed vegetables pairs well with this dish.

→ Can I make this pie ahead of time?

Yes, you can prepare it a day in advance and refrigerate it before baking.