Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 2 pounds chicken thighs, skinless and bone-in; 2 tablespoons olive oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; Salt and pepper, to taste; 1 can (14 oz) diced tomatoes, drained; 1 cup chicken broth; 1 cup dried apricots, chopped; 1/2 cup almonds, toasted and chopped; Fresh cilantro, for garnish

Highlighted under: World Plate Inspirations

I absolutely love preparing Global Flavors Moroccan Chicken Tagine because it transports me to another world with every bite. The spices and ingredients create a symphony of flavors that are both vibrant and comforting. The slow cooking process allows the chicken to become incredibly tender, while the dried fruits provide just the right amount of sweetness. Whether I'm making this for a family gathering or a quiet dinner at home, the aromas that fill my kitchen always evoke a sense of warmth and community. It has become a cherished recipe that I turn to time and again.

Created by

Noelle Chambers

Last updated on 2026-01-26T06:06:37.994Z

As I first tasted a traditional Moroccan tagine during my travels, I knew I had to recreate that experience at home. The combination of spices like cumin, coriander, and cinnamon creates a remarkable depth of flavor that keeps me coming back for more. My secret lies in marinating the chicken before cooking; it draws out the flavors beautifully and ensures each bite is packed with that authentic Moroccan taste.

Cooking this dish in a tagine, if you have one, enhances the tenderness of the chicken and the character of the sauce. However, a Dutch oven works just as well! I recommend serving it with fluffy couscous to soak up the delicious sauce, turning an amazing meal into an unforgettable dining experience.

Why You'll Love This Recipe
An aromatic blend of spices that tantalizes the taste buds
Melts-in-your-mouth chicken with a luscious sauce
A colorful presentation perfect for impressing guests

The Art of Marination

Marinating the chicken is crucial to this recipe, as it allows the spices to penetrate and infuse the meat with flavor. When combining the marinade, ensure each piece of chicken is coated thoroughly. I recommend letting it marinate for at least 30 minutes, but if you have the time, overnight in the refrigerator will yield even better results. This not only enhances taste but also makes the chicken incredibly tender by breaking down the proteins.

While marinating, keep the chicken covered to prevent any cross-contamination. If you're short on time, a quick 10-minute marination can work, but for the best flavor profile, I suggest sticking to the longer duration. Additionally, you can experiment with adding different spices or a splash of citrus juice for a more zesty twist.

Understanding the Ingredients

The combination of spices in this tagine is what sets it apart. Ground cumin adds a warm, earthy flavor, while coriander and cinnamon provide sweetness and depth. If you’re missing one of these spices, I suggest using a pinch of allspice or nutmeg as alternatives, though this will slightly alter the flavor profile. Always taste your dish as you go to ensure the right balance.

Dried fruits like apricots contribute not only sweetness but also a chewy texture that contrasts beautifully with the tender chicken. If apricots aren't on hand, you can substitute with dried figs or raisins. Just remember to chop them into smaller pieces, so they blend seamlessly into the sauce.

Serving Suggestions

To complement the richness of the Moroccan Chicken Tagine, I often serve it with fluffy couscous or warm, crusty bread. Couscous absorbs the delicious sauce and elevates the meal into something special. If you want to add more texture, consider garnishing with toasted pine nuts or additional fresh cilantro for brightness.

Another great accompaniment is a side of roasted vegetables or a simple salad dressed with citrus to add a refreshing note to the meal. If you have leftovers, this dish holds up beautifully in the fridge for up to three days and can also be frozen for later enjoyment.

Ingredients

For the Tagine

2 pounds chicken thighs, skinless and bone-in
2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground cinnamon
Salt and pepper, to taste
1 can (14 oz) diced tomatoes, drained
1 cup chicken broth
1 cup dried apricots, chopped
1/2 cup almonds, toasted and chopped
Fresh cilantro, for garnish

Instructions

Marinate the Chicken

In a bowl, combine the chicken thighs, olive oil, garlic, cumin, coriander, ginger, cinnamon, salt, and pepper. Mix well, ensuring the chicken is coated evenly. Cover and refrigerate for at least 30 minutes, or overnight for best results.

Sauté the Aromatics

In a tagine or Dutch oven over medium heat, add a drizzle of olive oil. Cook the chopped onion until translucent, about 5 minutes. Add the marinated chicken along with any remaining marinade. Sauté until the chicken starts to brown, about 10 minutes.

Add the Remaining Ingredients

Stir in the drained diced tomatoes, chicken broth, and dried apricots. Bring to a simmer, then reduce the heat to low. Cover and cook for about 60 minutes, or until the chicken is tender and cooked through.

Finish and Serve

Once cooked, sprinkle the toasted almonds and fresh cilantro over the top. Serve hot with couscous or crusty bread to soak up the delicious sauce.

Pro Tips

For an even richer flavor, consider adding a pinch of saffron or a tablespoon of honey to the sauce.

Make-Ahead Tips

This Moroccan Chicken Tagine is a fantastic make-ahead dish. After cooking, let it cool completely before refrigerating or freezing. It actually tastes even better the next day as the flavors meld together. Just remember to store it in an airtight container to maintain freshness. When reheating, do so gently over low heat to avoid drying out the chicken.

If you're preparing for an event, you can marinate the chicken a day in advance and simply cook it when you’re ready. This flexibility makes it an excellent choice for dinner parties or family gatherings, giving you more time to enjoy with your guests.

Troubleshooting Common Issues

If your sauce seems too thin, there’s an easy fix: simply remove the lid during the last 15 minutes of cooking to let it reduce. Alternatively, you can thicken it with a cornstarch slurry if you're in a pinch; just mix equal parts cornstarch and cold water and stir it into the simmering sauce until it reaches the desired consistency.

On the other hand, if you find the chicken is dry, it may have cooked too long. To ensure it remains juicy, always check for doneness around the 50-minute mark, especially if using smaller chicken pieces. The goal is tender meat that easily shreds with a fork, not overcooked, dry chicken.

Flavor Variations

This recipe provides an excellent base for experimentation. Try adding preserved lemons or olives for a briny contrast that enhances the overall flavor. If you'd like more heat, feel free to incorporate some harissa or crushed red pepper flakes to the spice mix; start with a small amount and adjust to taste.

For a vegetarian option, substitute the chicken with chickpeas or a selection of hearty vegetables like carrots, sweet potatoes, and zucchini. Just adjust cooking times as needed, and you’ll have a flavorful tagine that everyone can enjoy.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but keep in mind that chicken breast may dry out faster; adjust cooking time accordingly.

→ Can I prepare this dish in advance?

Absolutely! The flavors deepen and improve when reheated. Simply store it in the fridge and reheat gently.

→ What can I substitute for dried apricots?

You can use dried figs, dates, or even raisins for a different flavor profile.

→ Is it possible to make this vegetarian?

Yes! Substitute chicken with chickpeas or a variety of your favorite vegetables.