Mascarpone Puff Pastry

Name: Mascarpone Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash); 1 cup mascarpone cheese; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; Zest of 1 lemon (optional)

Highlighted under: Baking & Desserts

Delight in the layers of flaky pastry filled with rich mascarpone cheese, perfect for any occasion.

Created by

Noelle Chambers

Last updated on 2025-12-23T00:24:33.146Z

This Mascarpone Puff Pastry is a delightful twist on traditional pastry, combining the creaminess of mascarpone with the light, flaky texture of puff pastry. Perfect as a dessert or a savory appetizer!

        Why You’ll Love This Recipe
        Rich mascarpone flavor that elevates the pastry experience
Flaky texture that contrasts beautifully with the creamy filling
Versatile for both sweet and savory variations

      

The Perfect Pastry Base

Puff pastry is a classic favorite in baking, known for its distinct layers that create a wonderfully flaky texture. The magic lies in the way butter is incorporated into the dough, allowing it to puff up beautifully when baked. This recipe uses a convenient store-bought sheet of puff pastry, making it accessible for home bakers of all skill levels. Just remember to let it thaw properly before you start working with it to ensure the best results.

When preparing the puff pastry, rolling it out on a lightly floured surface is crucial. This not only prevents sticking but also allows you to achieve the desired thickness. Whether you opt for squares or circles, the size can be adjusted based on your serving preferences, making it a versatile choice for any gathering or occasion.

Mascarpone: A Luxurious Filling

Mascarpone cheese, with its rich and creamy texture, is the star of this filling. Originating from Italy, this cheese is known for its slightly sweet flavor, which pairs beautifully with both sweet and savory ingredients. In this recipe, the mascarpone is enhanced with powdered sugar and vanilla extract, creating a luscious filling that is both indulgent and satisfying.

Adding lemon zest is an optional twist that brightens the overall flavor profile. The citrus notes complement the creaminess of the mascarpone, providing a refreshing contrast that will delight your taste buds. This filling can be adjusted to suit your tastes by experimenting with different extracts or spices, making it a customizable delight.

Serving Suggestions

These mascarpone puff pastries are incredibly versatile and can be served in various ways. For a sweet treat, dust them with additional powdered sugar before serving or pair them with fresh berries and a drizzle of chocolate sauce. On the other hand, if you're looking to create a savory version, consider adding herbs or spices to the filling, such as thyme or black pepper, for a gourmet touch.

They make a fantastic addition to brunch spreads, dessert tables, or as a delightful snack. Whether served warm or at room temperature, these pastries are sure to impress your guests and leave them craving more. Consider pairing them with a cup of coffee or tea for the ultimate indulgent experience.

Ingredients

For the Puff Pastry

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)

For the Filling

1 cup mascarpone cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
Zest of 1 lemon (optional)

Make sure to prepare all ingredients before starting the recipe.

Instructions

Prepare the Filling

In a bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and lemon zest. Mix until smooth and creamy.

Prepare the Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut into squares or circles, depending on your preference.

Assemble the Pastries

Place a spoonful of the mascarpone mixture in the center of each pastry piece. Fold the pastry over to seal, pressing the edges with a fork to ensure they are well sealed.

Bake

Brush the tops with the beaten egg to give them a golden finish. Bake in the preheated oven for 20-25 minutes or until golden brown.

Serve

Allow the pastries to cool slightly before serving. Enjoy warm or at room temperature!

These pastries are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Tips for Perfect Pastries

To ensure your puff pastries rise beautifully in the oven, it's important not to overcrowd the baking sheet. Give each pastry enough space to expand without touching others. This will help achieve that perfect golden-brown crust that everyone loves. Additionally, an egg wash not only enhances the color but also adds a slight sheen that makes these pastries visually appealing.

If you're feeling adventurous, try experimenting with different fillings! In addition to mascarpone, you can use a variety of cheeses, fruits, or even savory mixtures like spinach and feta. The possibilities are endless, allowing you to tailor your pastries to the occasion or your personal preferences.

Storage and Reheating

If you have leftovers, store your mascarpone puff pastries in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating them, but keep in mind that refrigeration may affect the flakiness of the pastry. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness, ensuring they remain delicious.

These pastries are best enjoyed fresh, but with the right storage and reheating methods, you can savor their delightful flavors even after a day or two. Just remember to keep them away from moisture, which can make the pastry soggy.

Perfect Pairings

To enhance your mascarpone puff pastry experience, consider pairing them with a side of fresh fruits or a light salad. The freshness of seasonal fruits can balance the richness of the mascarpone, creating a harmonious dish. A simple arugula salad with a light vinaigrette can provide a refreshing contrast to the creamy pastries.

For a luxurious touch, serve these pastries alongside a glass of sparkling wine or a rich dessert wine. The bubbles and acidity in sparkling wine can cut through the richness of the filling, making each bite even more enjoyable. Whatever you choose, these pastries are sure to elevate any meal or gathering.

Questions About Recipes

→ Can I use store-bought mascarpone?

Yes, store-bought mascarpone works perfectly for this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze these pastries?

Yes, you can freeze unbaked pastries. Just be sure to bake them directly from frozen, adding a few extra minutes to the baking time.

→ What can I serve with these pastries?

These pastries pair well with fresh fruits, whipped cream, or a light dusting of powdered sugar.