Greek Yogurt Waffles

Name: Greek Yogurt Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup Greek yogurt; 1 egg; 1/2 cup milk; 2 tablespoons vegetable oil; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Cakes & Sweet Treats

I've always loved making waffles, but when I discovered the magic of Greek yogurt, my breakfast game changed forever. These Greek Yogurt Waffles are not only light and fluffy but also packed with protein, making them an excellent choice for a satisfying start to the day. The yogurt adds a delightful tanginess and moisture that traditional waffles just can't match. Whether topped with fresh berries or drizzled with maple syrup, these waffles have quickly become a family favorite that I love to whip up on lazy weekend mornings.

Created by

Noelle Chambers

Last updated on 2026-02-07T20:24:39.111Z

When I first tried adding Greek yogurt to my waffle batter, I was skeptical. However, the outcome was so much better than I ever expected! The waffles turned out incredibly fluffy and had this beautifully subtle tang that elevated their flavor. It’s my secret ingredient now, and I always recommend it to friends and family.

One of my favorite tips is to let the batter rest for just a few minutes before cooking. This allows the baking powder to activate fully, ensuring a perfect rise and delightful texture. I’ve noticed that even guests who are usually indifferent to waffles can’t resist these!

Why You'll Love These Waffles
Incredibly fluffy texture thanks to Greek yogurt
Packed with protein, making them a filling breakfast option
Versatile; perfect with both sweet and savory toppings

Get the Right Consistency

Achieving the perfect batter consistency is crucial for fluffy waffles. When combining the wet and dry ingredients, aim for a lumpy batter. Overmixing can lead to dense waffles since it develops gluten in the flour. If your batter seems too thick, add a little more milk—but do so gradually, in tablespoon increments, until you reach the desired texture. The right batter should pour easily but still hold some shape.

Greek yogurt plays a pivotal role in creating airy waffles. Its acidity activates the baking powder, which in turn produces gas bubbles during cooking. This reaction not only helps in leavening but also contributes to the signature tanginess of these waffles. If you're out of Greek yogurt, you can substitute it with regular yogurt, but the texture may not be quite as fluffy.

Toppings and Pairings

While these Greek Yogurt Waffles are delightful on their own, the toppings can take them to the next level. Fresh berries add a burst of flavor and color; strawberries, blueberries, and raspberries are excellent choices. For a richer taste, consider adding a dollop of whipped cream or a sprinkle of powdered sugar. If you're in the mood for something savory, experiment with fried eggs or avocado slices—both pair wonderfully with the waffles’ light texture.

For an extra indulgent treat, try drizzling warm maple syrup over the waffles right before serving. The warmth of the syrup will seep into the nooks and crannies, enhancing each bite. If you're feeling adventurous, infuse your syrup with flavors like vanilla or cinnamon to complement the natural tang of the yogurt.

Ingredients

Gather these simple ingredients to make delicious Greek Yogurt Waffles:

Waffle Ingredients

1 cup all-purpose flour
1/2 cup Greek yogurt
1 egg
1/2 cup milk
2 tablespoons vegetable oil
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon vanilla extract

Mix all these ingredients well to create a smooth batter. Now you're ready to cook!

Instructions

Follow these easy steps to whip up your Greek Yogurt Waffles:

Preheat Waffle Iron

Start by preheating your waffle iron according to the manufacturer's instructions. The right temperature is key to achieving that perfect golden-brown crust.

Mix Dry Ingredients

In a large bowl, combine flour, baking powder, sugar, and salt. Whisk them together until well mixed.

Combine Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, egg, milk, vegetable oil, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients, gently folding them together until just combined. Be careful not to overmix!

Cook the Waffles

Pour the batter into the preheated waffle iron and cook according to your iron's instructions, usually about 4-6 minutes, or until golden brown.

Serve and Enjoy

Remove the waffles from the iron and serve immediately with your favorite toppings such as fresh fruit, syrup, or yogurt.

These waffles are best enjoyed fresh, but they can be stored in an airtight container in the fridge for up to 3 days.

Pro Tips

For extra crispy waffles, add a tablespoon of cornstarch to the flour mixture. Also, don’t hesitate to experiment with add-ins like chocolate chips or blueberries for a fun twist!

Make-Ahead Tips

These waffles can be prepped in advance, which is ideal for busy mornings. Prepare the batter the night before and store it in the refrigerator. Just remember to gently stir it again before cooking, as resting may thicken the batter due to the yogurt. Alternatively, you can cook the waffles in batches and freeze them. Simply let them cool completely, then stack them with parchment paper between each waffle to prevent sticking, and store them in an airtight freezer bag.

When reheating frozen waffles, a toaster comes in handy. It crisps them up beautifully while ensuring they remain fluffy inside. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes. Make sure to cover them with aluminum foil to prevent them from getting too dry.

Scaling the Recipe

If you're feeding a crowd, scaling up this recipe is straightforward. Simply multiply all ingredients by the number of servings you need, keeping in mind that you may need to adjust cooking time slightly, as more batter may take longer to heat through. Alternatively, make one batch while the first one sits warm in the oven at a low temperature (about 200°F or 95°C) to keep them warm without cooking further.

To downsize the recipe, measurements can be halved without issue, but remember that cooking time in the waffle iron can often be more forgiving if you're only cooking one or two waffles. Just keep an eye on them—once they steam less and turn golden, they’re done!

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, whole wheat flour can be substituted for all-purpose flour, though the texture may be denser.

→ How do I store leftover waffles?

Store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.

→ Can I make these waffles dairy-free?

Absolutely! Substitute Greek yogurt with a dairy-free yogurt and use non-dairy milk to keep it dairy-free.

→ What toppings work best with these waffles?

You can try fresh fruit, whipped cream, syrup, or even a dollop of yogurt for a delicious twist!