Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 cup warm water; 2 tbsp sugar; 1 tsp salt; 2 tbsp olive oil; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1/2 tsp salt

Highlighted under: Baking & Desserts

These Garlic Butter Bread Rolls are soft, fluffy, and bursting with flavor, making them the perfect accompaniment to any meal.

Created by

Noelle Chambers

Last updated on 2025-12-18T16:07:38.509Z

Garlic Butter Bread Rolls are a staple in many households, known for their irresistible aroma and taste. Perfect for family dinners or gatherings, these rolls are sure to impress your guests!

        Why You'll Love These Rolls
        Buttery garlic flavor that elevates any dish
Soft and fluffy texture that melts in your mouth
Easy to make and perfect for any occasion

      

The Perfect Side Dish

Garlic Butter Bread Rolls are not just any bread; they are the ultimate side dish that complements a wide variety of meals. Whether you're serving a hearty stew, a fresh garden salad, or a plate of pasta, these rolls add a touch of comfort and flavor that elevates your dining experience. Their fluffy texture pairs beautifully with sauces and dips, ensuring that no morsel goes to waste.

These rolls are versatile enough to accompany both casual meals and formal dinners. Imagine serving them at a holiday gathering or a cozy family dinner; their irresistible aroma will draw everyone to the table. Plus, they can easily be frozen and reheated, making them a convenient option for busy weeknights.

Simple Ingredients, Big Flavor

One of the best aspects of Garlic Butter Bread Rolls is that they require minimal ingredients, yet the flavor is anything but basic. The combination of warm water, sugar, and yeast creates a perfect base for the dough. The addition of olive oil adds richness, while the garlic butter topping elevates the rolls to a whole new level of deliciousness.

Using fresh ingredients like garlic and parsley not only enhances the rolls' flavor but also provides a burst of color and nutrition. This recipe is a fantastic way to incorporate wholesome ingredients into your meals without sacrificing taste.

Tips for Perfect Rolls

To achieve the best results with your Garlic Butter Bread Rolls, be mindful of the rising time. Allowing the dough to rise until it has doubled in size is crucial for achieving that light and airy texture. If your kitchen is cool, consider placing the dough in a slightly warm oven to help it rise more effectively.

Kneading the dough is another important step; this helps develop gluten, which gives the rolls their structure. Don’t rush this process! A good knead should take about 5 to 7 minutes. Lastly, don't skimp on the garlic butter topping—it's what makes these rolls truly unforgettable!

Ingredients

Gather these ingredients to create your delicious Garlic Butter Bread Rolls:

For the Bread Rolls

3 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 cup warm water
2 tbsp sugar
1 tsp salt
2 tbsp olive oil

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1/2 tsp salt

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to make your Garlic Butter Bread Rolls:

Prepare the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Shape the Rolls

Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking pan.

Prepare the Garlic Butter

In a small bowl, mix melted butter, minced garlic, parsley, and salt. Brush half of the mixture over the shaped rolls.

Bake the Rolls

Bake in the preheated oven for 20-25 minutes until golden brown. Remove from oven and brush with the remaining garlic butter.

Let the rolls cool slightly before serving. Enjoy warm!

Storing Leftovers

If you happen to have leftover Garlic Butter Bread Rolls, they can be stored easily. Allow the rolls to cool completely before placing them in an airtight container. They will stay fresh at room temperature for up to two days. For longer storage, you can freeze them. Just wrap each roll in plastic wrap and place them in a freezer-safe bag.

When you're ready to enjoy the leftovers, simply reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for a quick option, though they may lose some of their crispiness.

Serving Suggestions

These Garlic Butter Bread Rolls can be served in a variety of ways. For a delightful appetizer, serve them warm with a side of marinara sauce or a pesto dip. They also pair wonderfully with soups or stews, soaking up all the delicious flavors.

For a fun twist, consider making garlic breadsticks instead. Simply shape the dough into long strips before baking. You can sprinkle some grated cheese on top for added flavor. The possibilities are endless with these versatile rolls!

Questions About Recipes

→ Can I use active dry yeast instead of instant yeast?

Yes, you can. Just activate it in warm water with sugar for about 5-10 minutes before adding it to the flour.

→ How can I store leftover rolls?

Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I add herbs to the rolls?

Absolutely! Fresh or dried herbs like rosemary or thyme can be added to the dough for extra flavor.

→ What can I serve with these rolls?

These rolls pair wonderfully with soups, salads, or as a side to any main course.