Biscoff Millionaires Shortbread

Highlighted under: Baking & Desserts

Experience the ultimate treat with this Biscoff Millionaires Shortbread recipe, featuring a luscious layer of caramel, a smooth chocolate topping, and a delicious Biscoff cookie base. Perfect for special occasions or a delightful afternoon snack, these decadent bars are sure to impress any sweet tooth and elevate your dessert game.

Noelle Chambers

Created by

Noelle Chambers

Last updated on 2025-12-09T03:48:05.160Z

Biscoff Millionaires Shortbread combines the savory and sweet in an unforgettable way. Enjoy with a cup of tea or coffee.

Decadent Layers of Flavor

Biscoff Millionaires Shortbread is the perfect fusion of rich flavors and textures that will delight your taste buds. The cookie base, made from crushed Biscoff cookies, provides a distinctive spice and crunch that contrasts beautifully with the smooth caramel and glossy chocolate topping. Each bite is a delicious symphony of sweet, buttery richness enhanced by the unique flavor profile of Biscoff.

The luscious layer of homemade caramel is what truly sets these shortbread bars apart. It's thick, creamy, and incredibly indulgent. As it melds with the cookie base, the caramel creates a delightful chewiness that balances the crunch of the shortbread. This delicious layer is then topped with velvety dark chocolate, delivering a satisfying richness that elevates the whole experience.

Perfect for Any Occasion

These Biscoff Millionaires Shortbread bars are a fantastic treat for any occasion. Whether you're celebrating a birthday, hosting a tea party, or simply looking to indulge on a cozy afternoon, these bars are sure to impress. They present elegantly and can be easily cut into uniform pieces, making them perfect for sharing with friends and family.

Their rich yet balanced flavor makes them suitable for casual and formal settings. Pair these bars with your favorite coffee or tea for a delightful afternoon break, or serve them at your next gathering as a stunning dessert. Either way, these treats will leave a lasting impression, making them a go-to recipe for sweet enthusiasts.

Storage and Tips

To maximize the freshness of your Biscoff Millionaires Shortbread, store them in an airtight container at room temperature. They can also be refrigerated for longer shelf life, which can even enhance the flavors. Just be sure to allow them to come to room temperature before serving for the best taste and texture.

If you're looking to get creative, consider experimenting with alternative chocolate types; white chocolate could also work beautifully atop the caramel. You can also add toppings like crushed nuts or a sprinkle of sea salt for an extra layer of flavor. This recipe is versatile, allowing you to customize it according to your preferences!

Ingredients

For the Base

  • 200g Biscoff cookies, crushed
  • 100g unsalted butter, melted
  • 50g brown sugar

For the Caramel

  • 200g sweetened condensed milk
  • 100g unsalted butter
  • 150g brown sugar

For the Top Layer

  • 200g dark chocolate, chopped
  • 30g Biscoff spread

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Base

In a bowl, combine crushed Biscoff cookies, melted butter, and brown sugar. Press mixture into a lined baking dish and refrigerate until firm.

Make the Caramel

In a saucepan, combine sweetened condensed milk, butter, and brown sugar. Heat gently, stirring constantly until thickened. Pour over the base and cool.

Add the Chocolate Layer

Melt dark chocolate and Biscoff spread together. Pour over the cooled caramel layer and spread evenly. Chill until set.

Serve

Cut into bars, serve, and enjoy!

Let the shortbread sit at room temperature for 10 minutes before serving for optimal texture.

Serving Suggestions

Biscoff Millionaires Shortbread is delicious on its own, but serving it with accompaniments can take the experience to another level. Consider pairing these decadent bars with a scoop of vanilla ice cream for a delightful contrast in temperatures and textures. A drizzle of caramel sauce on top can also intensify the indulgence and make for a visually stunning presentation.

For a cozy gathering, serve these bars alongside a selection of teas or coffee. The rich flavors of the shortbread complement the bitterness of coffee perfectly. You could also create a dessert platter featuring assorted sweet treats, where these bars will certainly stand out!

Healthier Alternatives

While Biscoff Millionaires Shortbread is undeniably a treat, there are ways to make it a bit healthier without sacrificing flavor. Consider substituting the regular butter with a plant-based alternative or using coconut oil for a unique taste. Furthermore, for a reduced sugar option, try using a sugar substitute suited for baking that maintains the required moisture and texture.

Another option is to make your own Biscoff cookies, allowing for complete control over the ingredients. By using whole grain flour and less sugar, you can create a base that feels slightly lighter yet remains deliciously satisfying. These adjustments can make it easier to enjoy this indulgent dessert while still being mindful of your dietary goals.

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Questions About Recipes

→ Can I use a different type of cookie for the base?

Yes, any cookie with a similar texture can work, but Biscoff provides the best flavor.

→ How do I store leftover shortbread?

Store in an airtight container in the fridge for up to one week.

Biscoff Millionaires Shortbread

Experience the ultimate treat with this Biscoff Millionaires Shortbread recipe, featuring a luscious layer of caramel, a smooth chocolate topping, and a delicious Biscoff cookie base. Perfect for special occasions or a delightful afternoon snack, these decadent bars are sure to impress any sweet tooth and elevate your dessert game.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Noelle Chambers

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 bars

What You'll Need

For the Base

  1. 200g Biscoff cookies, crushed
  2. 100g unsalted butter, melted
  3. 50g brown sugar

For the Caramel

  1. 200g sweetened condensed milk
  2. 100g unsalted butter
  3. 150g brown sugar

For the Top Layer

  1. 200g dark chocolate, chopped
  2. 30g Biscoff spread

How-To Steps

Step 01

In a bowl, combine crushed Biscoff cookies, melted butter, and brown sugar. Press mixture into a lined baking dish and refrigerate until firm.

Step 02

In a saucepan, combine sweetened condensed milk, butter, and brown sugar. Heat gently, stirring constantly until thickened. Pour over the base and cool.

Step 03

Melt dark chocolate and Biscoff spread together. Pour over the cooled caramel layer and spread evenly. Chill until set.

Step 04

Cut into bars, serve, and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Fat: 14g
  • Carbohydrates: 30g
  • Protein: 3g