The Easiest Sponge Cake Ever: 3-Ingredient Recipe, No Stand Mixer Needed!

Name: The Easiest Sponge Cake Ever: 3-Ingredient Recipe, No Stand Mixer Needed!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 large eggs; 100g sugar (about 1/2 cup); 100g all-purpose flour (about 3/4 cup)

Highlighted under: Baking & Desserts

Create a light and fluffy sponge cake with this simple 3-ingredient recipe that requires no stand mixer! Perfect for beginners or anyone looking for a quick bake, this cake is versatile enough to be enjoyed on its own or as a base for your favorite desserts. Elevate your baking skills and impress friends and family with minimal effort.

Created by

Noelle Chambers

Last updated on 2025-12-09T03:48:07.619Z

This sponge cake is not only easy to make but also serves as a versatile base for countless desserts.

The Charm of Sponge Cake

Sponge cake is a classic treat that has stood the test of time, enchanting dessert lovers with its light texture and fluffy consistency. Its origins can be traced back to the Renaissance, and since then, it has become a staple in many cuisines around the world. The sheer simplicity of this cake makes it an ideal choice for bakers of all skill levels, and our 3-ingredient recipe allows you to whip up a delicious cake in no time. Whether you're celebrating an occasion or simply indulging in a delightful dessert, sponge cake is always a crowd-pleaser.

One of the most appealing aspects of sponge cake is its versatility. It can be dressed up with a variety of toppings such as fruits, whipped cream, or chocolate ganache, making it perfect for a range of occasions. Alternatively, enjoy it simply dusted with powdered sugar for a light treat. This cake serves as a fantastic base for layered desserts like trifles or can be sliced into delicate cake sandwiches, making every bite a delightful experience.

Baking Tips for Success

To achieve the best results with your sponge cake, it's essential to use room temperature ingredients. This ensures that your eggs and sugar blend smoothly, creating the light, airy structure that sponge cakes are known for. Additionally, when folding in the flour, be gentle to maintain the air that has been incorporated. Overmixing can lead to a dense cake, which is the opposite of what we want for a light sponge.

Don't rush the baking process! Each oven is unique, and baking times can vary. It's always a good idea to check for doneness a few minutes before the recommended time. Insert a toothpick in the center of the cake; if it comes out clean, it's ready to be removed from the oven. Remember, patience is key when it comes to cooling your cake. Allowing it to rest will enhance its flavor and texture.

Ingredients

Gather the following ingredients:

Ingredients

3 large eggs
100g sugar (about 1/2 cup)
100g all-purpose flour (about 3/4 cup)

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to create your sponge cake:

Preheat the Oven

Preheat your oven to 170°C (340°F) and grease a round cake pan.

Whisk the Eggs and Sugar

In a mixing bowl, whisk together the eggs and sugar until the mixture is pale and fluffy.

Fold in the Flour

Sift the flour into the egg mixture and gently fold until just combined.

Bake the Cake

Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, enjoy your sponge cake plain, or use it as a base for your favorite desserts!

Serving Suggestions

Once your sponge cake has cooled, consider serving it with a side of fresh fruit or a dollop of whipped cream for added flair. Strawberries, raspberries, and blueberries add a burst of color and flavor that enhances the overall experience. Alternatively, layer the sponge with your favorite tart fruit jams or lemon curd, giving it a zesty twist that perfectly complements its sweetness.

For special occasions, try transforming your sponge cake into a show-stopping dessert by stacking multiple layers. Interlay each layer with different fillings such as custard or mousse, and frost the outside with buttercream or ganache. This will not only elevate the presentation but also provide a delightful contrast of flavors and textures.

Storing Your Sponge Cake

To maintain the freshness of your sponge cake, it's best to store it in an airtight container at room temperature for a couple of days. If you have leftovers or wish to make the cake in advance, refrigeration is an option. However, be mindful that refrigeration can sometimes dry out your cake. If you choose to refrigerate, ensure it's well wrapped to minimize exposure to air.

For longer storage, consider freezing your sponge cake. Wrap each layer securely in plastic wrap and then place it in a freezer-safe container or bag. Frozen sponge cake can last for about 2-3 months. When you're ready to enjoy it, thaw it in the fridge overnight and let it come to room temperature before serving. This method helps retain moisture and flavor, ensuring that each bite remains delicious.

Questions About Recipes

→ Can I use a hand mixer instead of a whisk?

Yes, a hand mixer will work great for whisking the eggs and sugar.

→ How can I store the sponge cake?

Store the sponge cake in an airtight container at room temperature for up to three days.