Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 cup milk; 1/2 teaspoon salt

Highlighted under: Cakes & Sweet Treats

I love making classic vanilla butter cake because it brings back so many warm memories of family gatherings and celebrations. The rich, buttery flavor paired with a hint of vanilla is irresistible. Every time I bake this cake, the aroma fills my kitchen, enticing everyone nearby. It's simple yet elegant, making it perfect for birthdays or just a delightful evening treat. This recipe is not only easy to follow but also gives you a moist and fluffy cake that's perfect for layering or enjoying on its own.

Created by

Noelle Chambers

Last updated on 2026-01-26T03:05:34.694Z

When I first tried this classic vanilla butter cake, I was captivated by its simplicity and rich flavor. I experimented with various butter-to-flour ratios, and I found that using equal parts made the cake incredibly moist. The secret is in beating the butter and sugar until fluffy, which gives the cake its light and airy texture.

I've made this cake countless times, and each variation has been delightful. Whether adding a touch of almond extract or lemon zest, it enhances the flavor profile beautifully. I recommend serving it warm with a dusting of powdered sugar for a delightful finish.

Why You'll Love This Recipe
A timeless vanilla flavor that appeals to everyone
Moist, buttery texture that pairs well with various toppings
Perfect for any occasion, from casual to formal

Understanding the Ingredients

Every ingredient in this vanilla butter cake plays a crucial role in achieving its signature texture and taste. The unsalted butter not only adds richness, but it also helps create a tender crumb. When creamed with sugar, the butter incorporates air, which helps the cake rise, yielding a fluffy texture. For best results, use butter that is at room temperature so it blends smoothly with the sugar, promoting that light and airy consistency.

Granulated sugar is essential for sweetness and also contributes to the cake's structure. It dissolves in the butter, creating a creamy texture. If you're looking to reduce sugar, you can substitute half of it with a sugar alternative, but be cautious as this may affect the cake’s moisture level. Additionally, the eggs serve as a binding agent, ensuring that all ingredients come together, while the milk aids in achieving the perfect moist consistency.

Perfecting Your Baking Techniques

Baking time can be tricky; it’s important to keep an eye on your cakes as they approach the 30-minute mark. To check for doneness, insert a toothpick into the center—if it comes out clean or with just a few moist crumbs, your cakes are ready. If the toothpick comes out with wet batter, give it another 3-5 minutes and check again. Overbaking can lead to a dry texture, so stay vigilant as the cakes near completion.

Cooling your cakes properly is equally essential. Once they are out of the oven, let them sit in the pans for about 10 minutes to firm up, making it easier to remove them without breaking. After turning them out onto wire racks, allow them to cool completely before frosting. This prevents the frosting from melting and helps maintain the cake’s structure, so take the time to let them cool thoroughly before decorating.

Ingredients

Classic Vanilla Butter Cake Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
1/2 teaspoon salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 5 minutes.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.

Pour and Bake

Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely before serving.

Pro Tips

For an extra flavor boost, consider adding a tablespoon of lemon zest for a fresh twist to the classic recipe.

Storage and Make-Ahead Tips

This vanilla butter cake can be made ahead of time and stored for later use. Once cooled, wrap each layer tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for up to 2 months. When freezing, it’s best to double-wrap the layers to prevent freezer burn. Thaw the cake overnight in the refrigerator before serving, and let it come to room temperature for the best flavor and texture.

If you're using frosting, keep in mind that cream cheese or buttercream frosting can be made ahead as well. Store it in the refrigerator in an airtight container. When you’re ready to assemble the cake, give it a quick stir to bring back its original texture before spreading it on the cake layers.

Serving Suggestions

This classic vanilla butter cake is perfect on its own, but you can elevate it with a variety of toppings and fillings. A simple dusting of powdered sugar adds elegance, while fresh fruits like strawberries or raspberries can bring a refreshing contrast. For chocolate lovers, consider drizzling melted chocolate ganache over the top for a rich finish. If you're serving it at a celebration, layer the cake with whipped cream and seasonal fruits for a beautiful presentation.

For an added touch of flavor, try infusing your butter with citrus zest or a spoonful of almond extract along with the vanilla. This simple adjustment can provide a delightful twist to the classic taste, making it even more special for gatherings or events.

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can prepare the cake a day ahead and store it in an airtight container at room temperature.

→ Can I freeze the cake?

Absolutely! Just wrap the cooled cake tightly in plastic wrap and freeze for up to three months.

→ What can I use instead of butter?

You can substitute with equal amounts of margarine or a butter alternative, but the flavor may differ slightly.

→ How can I make this cake chocolate flavored?

Simply replace 1 cup of flour with 1 cup of cocoa powder for a delicious chocolate version.