Ground Beef Skillet Family Favorite

Name: Ground Beef Skillet Family Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 cup corn (frozen or canned); 1 cup beef broth; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste

Highlighted under: Comfort Food

This Ground Beef Skillet is a quick and easy family favorite, perfect for weeknight dinners.

Created by

Noelle Chambers

Last updated on 2025-12-25T16:40:14.415Z

This Ground Beef Skillet is a staple in many households, combining hearty ingredients for a satisfying meal.

        Why You'll Love This Recipe
        Quick and easy to prepare for busy weeknights
Flavorful combination of beef, vegetables, and spices
One-pan cleanup for a hassle-free meal

      

A Quick and Delicious Dinner Solution

When time is of the essence, this Ground Beef Skillet stands out as an excellent choice for a satisfying meal. With minimal prep and cook time, it allows you to spend less time in the kitchen and more time enjoying dinner with your family. The combination of ground beef and colorful vegetables not only makes for a visually appealing dish but also ensures that everyone gets their fill of essential nutrients.

The one-pan nature of this recipe means that cleanup is a breeze. Instead of juggling multiple pots and pans, you can focus on savoring each bite of this hearty meal. It’s perfect for busy weeknights when you need a quick fix without sacrificing flavor or quality.

Customizable and Versatile

One of the best aspects of the Ground Beef Skillet is its versatility. You can easily adjust the ingredients based on what you have on hand or to suit your family's tastes. Feel free to swap out the bell pepper for zucchini or add beans for extra protein. This dish can adapt to dietary preferences or seasonal vegetables, making it a year-round favorite.

Additionally, you can control the spice level by adjusting the chili powder and cumin. For those who prefer a milder flavor, reduce the spices or omit them entirely. Conversely, if you love heat, consider adding jalapeños or a dash of hot sauce to kick up the flavor profile.

Perfect for Meal Prep

This Ground Beef Skillet is also an ideal recipe for meal prepping. You can make a double batch at the beginning of the week and portion it out for quick lunches or dinners. Simply store the leftovers in airtight containers in the fridge, and you’ll have a nutritious meal ready to go in minutes. Just reheat and enjoy!

Furthermore, this dish freezes well, making it a great option for those days when you need a homemade meal but don’t have the time to cook from scratch. Portion out servings before freezing, and you can have a comforting dinner at your fingertips whenever you need it.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 cup corn (frozen or canned)
1 cup beef broth
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste

Gather all the ingredients to make the cooking process smooth and easy.

Instructions

Brown the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5 minutes.

Add Vegetables

Add the diced onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.

Combine Ingredients

Stir in the diced tomatoes, corn, beef broth, chili powder, cumin, salt, and pepper. Bring to a simmer.

Cook the Mixture

Let the mixture cook for an additional 10 minutes, stirring occasionally until everything is heated through and well combined.

Serve hot and enjoy your delicious Ground Beef Skillet!

Serving Suggestions

Pair your Ground Beef Skillet with a side of fluffy rice or warm tortillas for a complete meal that’s sure to please everyone at the table. If you're looking to lighten things up, serve it over a bed of greens or with a fresh garden salad for a refreshing contrast to the savory flavors.

For a fun twist, consider topping the skillet with shredded cheese and letting it melt before serving. A dollop of sour cream or a sprinkle of fresh cilantro can also elevate the dish, adding a creamy texture and bright flavor that complements the beef beautifully.

Nutritional Information

This Ground Beef Skillet is not only delicious but also packed with nutrients. Ground beef provides protein and essential vitamins like B12 and iron, while the addition of vegetables ensures you’re getting a healthy dose of fiber and vitamins. Corn adds a touch of sweetness and a good source of carbohydrates, making this dish well-balanced.

Keep in mind that the nutritional content can vary depending on the specific ingredients you choose. Using lean ground beef can reduce the fat content, and opting for low-sodium beef broth can help manage salt intake without sacrificing flavor.

Storage Tips

To maximize freshness, store any leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheating is simple—just warm it on the stovetop or in the microwave until heated through. If you plan to freeze the dish, ensure it cools completely before placing it in freezer-safe containers, where it can be stored for up to 3 months.

When you're ready to enjoy your frozen skillet, thaw it overnight in the refrigerator before reheating. This will help maintain the texture and flavor of the dish, ensuring every bite is just as delicious as when it was first made.

Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey can be used as a healthier alternative.

→ How can I make this dish spicy?

Add some diced jalapeños or a pinch of cayenne pepper for some heat.

→ Can I prepare this in advance?

Yes, you can prepare the ingredients in advance and store them in the refrigerator for up to 24 hours.

→ What can I serve with this dish?

This skillet meal pairs well with rice, pasta, or a side salad.