Cottage Cheese Brownies with Cinnamon

Name: Cottage Cheese Brownies with Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I never thought I could make brownies a little healthier until I discovered this recipe for Cottage Cheese Brownies with Cinnamon. With the creamy richness of cottage cheese, these brownies are not only moist but also add a delightful twist of flavor thanks to the warm notes of cinnamon. Every bite feels indulgent, yet I can enjoy them without the guilt that typically comes with traditional brownies. They're perfect for satisfying my chocolate cravings while sneaking in some extra protein and nutrients.

Created by

Noelle Chambers

Last updated on 2026-01-12T01:16:08.550Z

When I first tried making brownies with cottage cheese, I was skeptical. But the result was surprisingly delicious and satisfying! The cottage cheese gave the brownies a beautiful texture that complemented the chocolate perfectly. Plus, the added cinnamon brought a unique flavor that I didn’t expect. It’s amazing how a simple ingredient swap can create something so delightful.

One tip I found helpful is to blend the cottage cheese until smooth before mixing it with the other ingredients. This helps eliminate any lumpy texture, allowing the brownies to be rich and creamy. I often serve them warm with a dollop of yogurt on top, and they disappear in no time!

        Why You Will Love This Recipe
        Rich chocolate flavor complemented by the warmth of cinnamon
Creamy texture that delights without the guilt
Nutritious alternative that still satisfies your sweet tooth

      

Understanding the Ingredients

The use of cottage cheese in this brownie recipe introduces a creamy texture that enhances moisture without heavy fats. Cottage cheese is lower in calories yet high in protein, adding nutritional value that traditional brownie recipes often lack. Opt for a well-blended cottage cheese to ensure a smooth batter; any lumps can lead to an uneven texture in the finished brownies.

Cocoa powder plays a critical role in delivering the rich chocolate flavor these brownies offer. It’s essential to choose unsweetened cocoa for the correct balance of flavor, as sweetened varieties may overpower the dessert’s sweetness. Additionally, adding a pinch of cinnamon elevates the flavor profile, complementing the chocolate and giving a unique twist that sets these brownies apart from the classic version.

Baking Tips for Success

When mixing the batter, blend until the mixture is completely smooth to avoid lumps that could disrupt the texture. I recommend using a high-speed blender or a food processor for this step to achieve that silky consistency. If you notice any stubborn clumps of cottage cheese that persist, blend a minute longer to achieve the desired result—you want your brownies to be as fudgy as possible.

After pouring the batter into your greased baking dish, make sure to spread it evenly. This ensures even baking and prevents some edges from becoming overcooked while the center remains underdone. Check for doneness around the 25-minute mark; if a toothpick inserted into the center comes out with a few moist crumbs, your brownies are perfectly baked!

Ingredients

For the Brownies

1 cup cottage cheese
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

How to Make Cottage Cheese Brownies

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.

Prepare the Batter

In a blender, combine the cottage cheese, sugar, melted butter, eggs, and vanilla extract. Blend until smooth. In a bowl, mix the cocoa powder, flour, cinnamon, baking powder, and salt. Gradually combine the wet and dry mixtures until well incorporated.

Bake the Brownies

Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 30 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Enjoy!

Pro Tips

For extra fun, try adding chocolate chips or nuts to the batter before baking. These brownies can also be refrigerated for a few days, and they taste even better after a night in the fridge!

Storing and Freezing

Once your Cottage Cheese Brownies cool completely, you can store them in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. Wrap individual brownies tightly in plastic wrap or aluminum foil and then place them in a freezer-safe bag. They can last for up to 3 months in the freezer. Thaw them overnight in the fridge for best results before enjoying.

If you anticipate having leftovers, cut the brownies into squares before storing them. This makes it easy to grab a single serving whenever a chocolate craving strikes, and it helps avoid breaking the brownies when you're trying to serve them from a larger piece.

Variations and Servings

To customize these brownies, consider adding a handful of chocolate chips for extra melty goodness or chopped nuts for a delightful crunch. Walnuts or pecans pair especially well with the flavors of chocolate and cinnamon. You can also experiment with different spices, such as nutmeg or espresso powder, which can amplify the chocolatey notes.

Serving these brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream can elevate your dessert experience. The contrast of warm brownies with cold toppings creates a delightful combination of textures and temperatures that make for an indulgent treat. Enjoy them fresh or reheated for a cozy dessert experience any day of the week.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well, but may slightly change the texture.

→ Can I substitute the sugar with a sugar alternative?

Absolutely! Using a sugar substitute should not affect the overall outcome significantly.

→ How should I store the brownies?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these brownies?

Yes! Freeze them in a single layer, then transfer to a freezer bag for up to three months.