Beef Stew With Carrots and Potatoes

Name: Beef Stew With Carrots and Potatoes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 medium carrots, sliced; 4 medium potatoes, cubed; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 2 bay leaves; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Beef Stew With Carrots and Potatoes is a classic comfort food that warms the soul. This hearty stew combines tender beef, vibrant carrots, and creamy potatoes in a rich, flavorful broth.

Created by

Noelle Chambers

Last updated on 2025-12-18T16:00:41.387Z

This Beef Stew is a family favorite, perfect for chilly evenings. The combination of tender beef, sweet carrots, and fluffy potatoes creates a meal that's both satisfying and delicious.

        Why You'll Love This Recipe
        Hearty and filling, perfect for family dinners
Rich, savory flavor that develops with slow cooking
Versatile - can be served with bread, rice, or on its own

      

The History of Beef Stew

Beef stew is a dish that has been enjoyed for centuries, tracing its roots back to ancient times when meat was cooked with vegetables to create a filling meal. Different cultures have their own variations, but the essence remains the same: hearty ingredients simmered together to create a rich flavor profile. This dish is perfect for chilly days when a warm, comforting meal is desired.

The method of slow cooking allows the flavors to meld beautifully, resulting in tender beef that practically melts in your mouth. As it simmers, the aroma wafts through the home, inviting family and friends to gather around the table for a warm meal. Beef stew has become synonymous with family traditions, often served during holidays or special occasions.

Nutritional Benefits

Not only is beef stew delicious, but it also packs a nutritional punch. The combination of beef, carrots, and potatoes provides a balanced meal with protein, vitamins, and minerals. Beef is a great source of iron, which is essential for maintaining energy levels and overall health. Carrots add a touch of sweetness and are loaded with beta-carotene, an antioxidant that supports eye health.

Potatoes contribute carbohydrates, providing the necessary energy to fuel your day. When combined, these ingredients create a meal that is not only satisfying but also nourishing, making it an ideal choice for families looking to provide wholesome food without sacrificing flavor.

Serving Suggestions

While beef stew is hearty enough to stand alone, there are plenty of delicious ways to serve it. Consider pairing it with a crusty loaf of bread to soak up the savory broth, or serve it over a bed of fluffy rice for an added layer of texture. A fresh green salad on the side can add a crisp contrast, balancing the richness of the stew.

For a complete meal, you might also pair beef stew with a glass of red wine, which complements the flavors beautifully. Don't forget to garnish with fresh herbs like parsley or thyme for an extra pop of color and freshness.

Ingredients

Beef Stew Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 medium carrots, sliced
4 medium potatoes, cubed
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons olive oil

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.

Combine Ingredients

Add the browned beef back into the pot along with the carrots, potatoes, beef broth, tomato paste, thyme, and bay leaves. Stir to combine.

Simmer the Stew

Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 2 hours, or until the beef is tender.

Season and Serve

Remove the bay leaves, season with salt and pepper to taste, and serve hot.

Enjoy your homemade beef stew with fresh bread or over rice!

Storing Leftovers

If you find yourself with leftover beef stew, you're in luck! It stores well in the refrigerator for up to three days. Simply transfer it to an airtight container and keep it chilled. When reheating, add a splash of beef broth or water to regain the original consistency, as it may thicken over time.

For longer storage, consider freezing the stew. Place it in freezer-safe containers, leaving some space at the top for expansion. When you're ready to enjoy it again, thaw it overnight in the fridge and reheat on the stovetop or in the microwave.

Variations to Try

Feel free to get creative with your beef stew! Add additional vegetables like peas, green beans, or bell peppers for extra nutrition and color. You could also experiment with different herbs and spices, such as rosemary or paprika, to give it a unique twist.

For a heartier version, consider adding beans or lentils. They not only enhance the texture but also increase the protein content. If you prefer a thicker stew, try adding a cornstarch slurry or a splash of red wine for depth of flavor.

Perfect Pairings

When it comes to pairing drinks with your beef stew, a robust red wine like Cabernet Sauvignon or Merlot can elevate the meal. The tannins in the wine complement the rich flavors of the beef, enhancing your dining experience.

For a non-alcoholic option, consider serving a rich, dark soda or sparkling water with a slice of lemon. The acidity can help cut through the richness of the stew, offering a refreshing balance to each bite.

Questions About Recipes

→ Can I use other cuts of beef for this stew?

Yes, you can use other cuts like brisket or round, but ensure they are suitable for slow cooking.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this stew?

Yes, beef stew freezes well. Just be sure to cool it completely before transferring it to a freezer-safe container.

→ What can I serve with beef stew?

Beef stew pairs well with crusty bread, rice, or a side salad.