Super Bowl Spinach Artichoke Dip

Name: Super Bowl Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

I always look forward to Super Bowl Sunday, not just for the game but for the incredible food we indulge in. This Super Bowl Spinach Artichoke Dip is a staple at our gatherings, and I can’t resist the creamy texture and savory flavors. It combines the richness of creamy cheeses with the freshness of spinach and artichokes, making it the perfect dip for crunchy tortilla chips or fresh veggies. Plus, it's so simple to whip up that I can focus on the fun rather than being stuck in the kitchen during the game.

Created by

Noelle Chambers

Last updated on 2026-01-13T04:04:12.482Z

When I first made this dip, I was amazed at how easy yet delicious it turned out. The secret is in choosing high-quality ingredients, especially the cheeses. I prefer using a blend of cream cheese and mozzarella for a gooey, melty texture that complements the artichokes perfectly. When baked, it becomes a rich, golden dish that's hard to resist!

One of my favorite moments is watching my friends dip into the bubbly goodness during the game. The best tip I can share is to serve it hot straight out of the oven; the melted cheese makes it truly irresistible. Serve with plenty of tortilla chips or sliced baguette for an unforgettable treat!

        Why You Will Love This Dip
        Creamy, cheesy goodness that everyone will enjoy
Fresh flavors from spinach and artichokes
Quick preparation for game day excitement

      

Choosing the Best Ingredients

The quality of your ingredients significantly impacts the flavor and texture of the dip. When selecting spinach, I recommend opting for fresh spinach if possible; however, frozen spinach works well in this recipe due to its concentrated flavor. Ensure you've thoroughly drained the spinach to avoid excess moisture, which can make the dip watery. Likewise, canned artichoke hearts should be packed in water, not oil, to keep the dip light and allow the natural artichoke flavor to shine through.

Cream cheese serves as the foundation for this dip, creating that essential creamy texture. Make sure it is softened before mixing; this will prevent lumps and ensure a smooth blend. For a lighter version, consider substituting half of the cream cheese with Greek yogurt, which still provides creaminess but adds a tangy flavor and extra protein.

Baking Techniques for Perfect Texture

When it comes to baking your spinach artichoke dip, keeping a close eye on the time is crucial. Bake it for about 25 minutes at 350°F (175°C) until the dip is bubbly around the edges and has a light golden color on top. If you find that it's taking longer, you might want to increase the oven temperature slightly towards the end of baking to achieve that golden crust without drying it out. Just remember to check frequently so it doesn’t burn.

Allow the dip to rest for a few minutes after taking it out of the oven; this will help it set slightly and make serving easier. If you notice separation or baking inconsistencies in your dip texture, it could be attributed to overmixing the cheeses or insufficient baking time.

Ingredients

Spinach Artichoke Dip Ingredients

1 cup frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and garlic. Mix until smooth.

Add Spinach and Artichokes

Stir in the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, salt, black pepper, and red pepper flakes if using. Mix until fully combined.

Transfer to Baking Dish

Transfer the mixture to a greased baking dish and spread it evenly.

Bake the Dip

Bake in the preheated oven for about 25 minutes or until bubbly and golden on top.

Serve Warm

Remove from the oven and let it cool for a few minutes before serving with tortilla chips or baguette slices.

Pro Tips

For an extra kick, consider adding some diced jalapeños to the mix! Additionally, serving with a variety of dippers—like pita chips, fresh vegetables, and even crackers—can elevate the experience.

Serving and Pairing Suggestions

This dip is best served warm, right out of the oven, but it's equally delightful if enjoyed at room temperature. Pairing it with a variety of dippers can enhance the experience; crunchy tortilla chips give a nice contrast to the creamy dip, while fresh bell pepper strips and cucumber slices add a refreshing touch. I also love offering toasted baguette slices, as they bring a delightful crunch and additional flavor to each bite.

For a festive touch, I sometimes sprinkle some extra mozzarella on top just before baking, creating a cheesy layer that adds a deliciously gooey finish. Additionally, serving with a small bowl of salsa or guacamole on the side can introduce an exciting flavor layer to the mix, appealing to those who enjoy a bit of zest with their dip.

Make-Ahead and Storage Tips

Preparing this dip in advance can simplify your game day preparations. You can mix all the ingredients and store the unbaked dip in an airtight container in the refrigerator for up to two days. When you're ready to serve it, simply pop it into the preheated oven and follow the baking instructions. This not only saves time but allows the flavors to meld beautifully as they sit.

If you have leftovers, store them in an airtight container in the fridge for up to three days. When reheating, warm it in the oven at 350°F (175°C) for about 15-20 minutes until heated through, rather than the microwave, to avoid a rubbery texture. You can also freeze the unbaked dip for up to three months; just make sure to thaw it in the fridge overnight before baking.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the mixture a day in advance and store it in the fridge. Just bake it before serving.

→ Can I use fresh spinach instead of frozen?

Absolutely! Just sauté fresh spinach until wilted, then drain and chop it before adding to the mixture.

→ Is it possible to make it healthier?

You can substitute Greek yogurt for sour cream and mayonnaise to reduce fat while maintaining flavor.

→ What can I serve with this dip?

Tortilla chips, sliced baguette, pita chips, or fresh veggies like carrots and celery work wonderfully.