Smoky Paprika Veggie Rice

Name: Smoky Paprika Veggie Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 cup frozen peas; 2 tablespoons olive oil; 2 teaspoons smoked paprika; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Global Flavors

I absolutely love preparing this Smoky Paprika Veggie Rice because it's so vibrant and flavorful. This dish combines wholesome ingredients like bell peppers and peas, all seasoned with the warmth of smoked paprika. It's one of those meals that surprises me with how simple it is to make yet impressive to serve. Whether enjoyed as a side or a main, I always find myself going back for seconds. Plus, the smoky aroma that fills my kitchen while it's cooking is truly irresistible!

Created by

Noelle Chambers

Last updated on 2026-01-15T14:19:21.820Z

Whenever I make this Smoky Paprika Veggie Rice, it takes me back to my childhood, when my grandmother would cook similar rice dishes infused with rustic spices. The depth of flavor in this recipe comes from slowly sautéing the vegetables and toasting the rice before adding the broth. This method not only enhances the flavor but also gives the rice a wonderful texture.

One of my favorite tricks I learned is to use a good quality smoked paprika for that extra kick. The moment you sprinkle it in, the rich aroma wafts through the kitchen, transporting you to another time. It’s such a simple addition that elevates the dish dramatically!

        Why You'll Love This Recipe
        The smoky flavor adds a unique twist to a classic rice dish
Packed with colorful veggies that boost both nutrition and presentation
Quick and easy to prepare, perfect for busy weeknights

      

Ingredients and Their Importance

A key ingredient in this Smoky Paprika Veggie Rice is the smoked paprika itself. Its deep, rich flavor elevates a simple rice dish into something truly special. When shopping, look for high-quality smoked paprika, which can vary significantly in intensity. This spice not only enhances flavor but also gives the dish its striking color, making it visually appealing. For a milder version, sweet paprika can be used instead, but you'll miss out on that smoky goodness.

The vegetable broth is another essential element that infuses the rice with flavor. Opting for a low-sodium broth allows you to control the saltiness of your dish. In a pinch, homemade broth or even water could work, but remember that these alternatives may require additional seasoning. The vibrant bell peppers not only add color to the dish but also provide essential vitamins. Depending on your preference or what’s in season, feel free to substitute with other vegetables like zucchini or carrots.

Cooking Techniques for Perfect Rice

When toasting the rice with the smoked paprika, be careful not to let it stick to the bottom of the skillet. Stir continuously to prevent burning, and watch for a nutty aroma, which indicates that the rice is infused with the spice. This technique not only enhances the flavor but also ensures that the rice achieves a pleasant texture. Aim for a glossy appearance with each grain well-coated before adding the broth.

If you find that your rice is undercooked after simmering, you can add a splash more broth or water and cover it to steam for a few more minutes. Likewise, if it’s overcooked, you can try to revive it with a fork, fluffing it gently to separate the grains. The final texture should be tender but not mushy, offering a satisfying bite that pairs beautifully with the smoky flavor.

Ingredients

Gather these to create your delightful Smoky Paprika Veggie Rice:

Main Ingredients

1 cup long-grain rice
2 cups vegetable broth
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup frozen peas
2 tablespoons olive oil
2 teaspoons smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

These ingredients will help you whip up a delicious dish in no time!

Instructions

Follow these simple steps to make your Smoky Paprika Veggie Rice:

Sauté the vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped bell peppers and sauté until they soften, about 5 minutes.

Toast the rice

Stir in the rice and smoked paprika. Toast the mixture for about 2 minutes, stirring continuously to coat the rice and enhance its flavor.

Add broth and simmer

Pour in the vegetable broth and bring it to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.

Finish with peas

After 15 minutes, add the frozen peas and fluff the rice with a fork. Cook for an additional 5 minutes or until the liquid is absorbed.

Serve

Remove from heat and let it sit covered for a few minutes. Serve warm, garnished with fresh parsley.

This recipe is not only flavorful, but it also comes together quite quickly!

Pro Tips

For an extra layer of flavor, consider adding a splash of lemon juice before serving. It brightens the dish and complements the smoky paprika beautifully.

Make-Ahead and Storage Tips

Smoky Paprika Veggie Rice can easily be made ahead of time, making it a great option for meal prep. Once cooked, allow it to cool completely before transferring it to an airtight container. This dish can be stored in the refrigerator for up to four days. To reheat, you can use a microwave, adding a splash of water to keep it moist, or reheat it on the stovetop with a little olive oil, stirring until heated through.

If you're looking to freeze this dish, let it cool and portion it into freezer-safe bags or containers. It will keep well frozen for up to three months. To reheat, simply thaw overnight in the refrigerator and follow the reheating tips mentioned above to restore its flavor and texture.

Serving Suggestions and Variations

This Smoky Paprika Veggie Rice serves beautifully as a side dish alongside grilled proteins like chicken or fish, adding vibrant flavor to your meal. For a heartier option, elevate it to a main course by mixing in your choice of protein, such as chickpeas or shredded rotisserie chicken. Topping it with a dollop of yogurt or a sprinkle of feta can add a delightful creaminess that complements the smoky notes.

Consider experimenting with different herbs and spices to personalize your dish. Fresh thyme or a squeeze of lemon juice can brighten the flavors, while adding a pinch of cayenne pepper can introduce some warmth. You can also explore using different grains, such as quinoa or farro, for a unique twist. Each variation opens up new possibilities while keeping the essence of the dish intact.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and possibly the liquid. Brown rice usually takes longer to cook.

→ Can I add other vegetables?

Absolutely! Carrots, zucchini, or corn would all work well in this recipe.

→ Is it gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free vegetable broth.

→ Can I make this dish in advance?

Yes! You can prepare it ahead and store it in the fridge for up to 3 days. Just reheat before serving.