Salmon en Papillote with Citrus

Name: Salmon en Papillote with Citrus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 2
Ingredients: 2 salmon fillets; 1 orange, thinly sliced; 1 lemon, thinly sliced; 1 small red onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper, to taste; Fresh herbs (dill or thyme), for garnish

Highlighted under: Global Flavors

I absolutely love making Salmon en Papillote with Citrus because it embraces the freshness of the ingredients while creating an elegantly presented dish. Cooking in parchment paper allows the salmon to steam, resulting in a moist, tender filets infused with vibrant citrus flavors. I enjoy serving this dish for dinner parties or even a simple weeknight meal, knowing that it’s not only delicious but also healthy. Plus, the cleanup is a breeze since everything is cooked in one packet!

Created by

Noelle Chambers

Last updated on 2026-01-07T14:34:15.602Z

When I first discovered the method of cooking salmon en papillote, I was immediately drawn to how the fish retained its natural juices and flavors. By incorporating citrus, such as lemon and orange, not only does the salmon become tangy and refreshing, but the aromatics also permeate through the parchment paper. I recommend experimenting with different herbs, like dill or thyme, to personalize the recipe to your taste.

One specific tip I’ve learned is to slice the vegetables thinly so that they cook evenly and quickly alongside the salmon. This ensures every bite is perfectly balanced and contributes to a wonderful textural contrast. I often pair this dish with a light salad or quinoa to complete the meal.

        Why You'll Love This Recipe
        Fresh, zesty flavor that brightens up the salmon
Clean cooking method with minimal cleanup
Customizable ingredients for your personal touch

      

Mastering the Parchment Technique

Cooking en papillote, or in parchment, is a method that helps retain moisture and enhances flavors. When preparing the packets, ensure you leave enough space around the salmon and vegetables, as they will expand slightly during cooking. Crimp the edges securely, but don't pack the ingredients too tightly; this allows steam to circulate properly while achieving a tender, flaky texture.

If you’re new to this technique, don't hesitate to experiment with different herbs and aromatics. For instance, lemongrass or ginger can provide a unique twist to the dish. I find that adding a splash of white wine or a squeeze of lime juice inside the packet can elevate the flavor even more, creating a delightful aromatic experience upon opening the parchment.

Ingredient Insights

The combination of citrus and salmon is not only delicious but also plays a role in the cooking process. The acidity in the orange and lemon slices helps to tenderize the salmon, while also infusing it with brightness. For optimal flavor, use fresh citrus whenever possible, as bottled juice can lack the vibrant taste you want in this dish.

Consider using seasonal vegetables along with the salmon to add both flavor and nutrition. Asparagus or zucchini would work beautifully; simply slice them thinly and layer alongside the fish. This not only enhances the dish visually but also boosts its nutritional profile, making it even more appealing for those who prioritize healthy eating.

Ingredients

Gather these ingredients to create a delightful Salmon en Papillote with Citrus:

Ingredients

2 salmon fillets
1 orange, thinly sliced
1 lemon, thinly sliced
1 small red onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Fresh herbs (dill or thyme), for garnish

These ingredients will not only make a delicious meal but also make your kitchen smell amazing!

Instructions

Follow these steps to create your Salmon en Papillote with Citrus:

Prepare the Parchment

Preheat your oven to 375°F (190°C). Cut two large pieces of parchment paper, each about 15 inches long.

Arrange the Ingredients

Place the salmon fillets in the center of each parchment piece. Top with slices of orange and lemon, red onion, and minced garlic. Drizzle with olive oil, and season with salt and pepper.

Seal the Pouches

Fold the parchment over the salmon and crimp the edges tightly to seal the packet. This will trap the steam inside, cooking the fish perfectly.

Bake the Salmon

Transfer the packets to a baking sheet and place in the preheated oven. Bake for about 20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve and Enjoy

Carefully open the packets (watch out for steam!) and garnish with fresh herbs. Serve immediately with your choice of sides.

Enjoy the delightful flavors and aromatic experience of this dish!

Pro Tips

For added flavor, consider marinating the salmon in citrus juice for an hour before cooking. You can also experiment with different vegetables like asparagus or bell peppers to vary the dish.

Storage and Make-Ahead Tips

If you're planning ahead, you can prepare the packets in advance and store them in the refrigerator for up to 24 hours before baking. Just be sure to keep the packets tightly wrapped to avoid any exposure to air. When you’re ready to cook, simply bake them directly from the fridge; just add an extra 2-3 minutes to the cooking time to ensure they heat through.

Leftovers from this dish can be stored in an airtight container in the refrigerator for up to two days. I recommend reheating them gently in the oven at 350°F (175°C) for about 10 minutes. This helps retain moisture, ensuring that the salmon and vegetables don't dry out during reheating.

Flavor Variations

For an Asian twist, consider swapping the citrus with thinly sliced ginger and using soy sauce instead of olive oil. Adding sesame oil will bring a deep, nutty flavor that complements the salmon beautifully. Serve it with steamed jasmine rice for a complete meal that transports you to a different culinary realm.

If you're looking to change up the flavor profile, try using other fish like tilapia or trout. Just keep in mind that different types of fish have varying cooking times; thinner fillets may require only 15 minutes of baking at the same temperature, so keep an eye on them to prevent overcooking.

Questions About Recipes

→ Can I make this recipe ahead of time?

It's best to prepare and cook the salmon just before serving, but you can prep the ingredients a few hours in advance and assemble the packets just before baking.

→ What can I substitute for salmon?

You can use other types of fish like trout or even chicken breasts, but adjust the cooking time accordingly.

→ Is this dish healthy?

Yes! Salmon is packed with omega-3 fatty acids and using fresh vegetables makes it a nutritious meal.

→ Can I use frozen salmon?

Yes, just ensure it is fully thawed before cooking to achieve the best texture.