Mexican Street Corn and Shrimp

Dive into the vibrant tastes of Mexican Street Corn and Shrimp, a delightful fusion that brings together juicy shrimp and sweet, charred corn slathered in creamy, zesty sauce. This easy-to-follow recipe captures the essence of street food, making it a perfect addition to family dinners or summer gatherings. With every bite, enjoy the burst of flavors from spices, lime, and fresh herbs that elevate your taste experience.

Created by

Noelle Chambers

Last updated on 2025-12-09T03:48:07.303Z

This dish brings the flavors of the streets of Mexico right into your kitchen. The combination of juicy shrimp and sweet corn, enhanced by a creamy sauce and fresh herbs, makes every bite a celebration.

The Essence of Street Food

Street food is not just about the food itself; it's an experience that tantalizes the senses. In bustling markets and vibrant street corners, vendors serve up hot, flavorful dishes that are often quick to prepare and rich in culture. Mexican Street Corn, or Elote, embodies this spirit with its sweet corn coated in creamy sauces and spices. This recipe brings that street food authenticity to your home, allowing you to savor these delightful flavors in a warm and inviting setting.

Combining shrimp with charred corn adds a luxurious twist to this classic dish. The juicy shrimp complements the sweet, smoky notes of the corn, making each bite a celebration of texture and flavor. Whether you're recreating a favorite street-side meal or introducing your family to new culinary adventures, this dish offers a taste of Mexico that’s both exciting and comforting.

Flavor Pairings and Variations

The beauty of this recipe lies in its versatility. While the classic combination of shrimp and corn is irresistible, feel free to experiment by adding other ingredients. Try incorporating diced jalapeños for an extra kick or crumbled feta cheese for a creamy, tangy addition. You can also substitute shrimp with grilled chicken or even roasted vegetables to cater to different dietary preferences.

Consider serving this dish alongside a refreshing salad or with warm tortillas to create a complete meal. The zesty flavors of lime and cilantro work beautifully with grilled meats and roasted veggies, making it easy to customize based on what you have on hand. Don't be afraid to let your creativity shine through while preparing this dish!

Tips for Perfect Preparation

Ingredients

Ingredients for Mexican Street Corn and Shrimp

1 lb shrimp, peeled and deveined
2 cups corn, fresh or canned
1/2 cup mayonnaise
1/4 cup sour cream
1 lime, juiced
1 tsp chili powder
1/2 tsp garlic powder
1/4 cup cilantro, chopped
Salt and pepper to taste

Combine all ingredients in a bowl for the perfect blend of flavors.

Instructions

Prepare the Shrimp

In a skillet, heat a tablespoon of oil over medium heat. Add the shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes. Set aside.

Cook the Corn

In the same skillet, add the corn and cook until it starts to char slightly, around 5-7 minutes.

Make the Sauce

In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, garlic powder, and cilantro. Mix well.

Combine Everything

Add the cooked shrimp and charred corn to the sauce mixture. Stir until everything is well coated.

Serve

Serve immediately, garnished with additional cilantro and lime wedges if desired.

Enjoy your dish with friends and family!

Serving Suggestions

This Mexican Street Corn and Shrimp dish shines as a standalone meal but pairs beautifully with a variety of sides. Consider serving it with fresh guacamole and tortilla chips for a vibrant appetizer spread. If you're hosting a summer BBQ, it can easily complement grilled meats or fish, adding a refreshing element to your outdoor dining.

For a light yet satisfying meal, pair it with a simple green salad tossed in a lime vinaigrette. The bright flavors of the dressing will enhance the overall dining experience. You can even prepare it as a flavorful topping for tacos or burritos—just scoop it onto your favorite tortilla for a delightful twist on traditional Mexican cuisine.

Storage and Reheating Tips

If you find yourself with leftovers, this dish can be easily stored for future enjoyment. Transfer any uneaten street corn and shrimp into an airtight container and refrigerate for up to three days. Reheating is best done on the stovetop over medium heat to retain the dish's texture and flavor. Be careful not to overcook the shrimp, as this can lead to toughness.

For those who prefer to enjoy it cold, this dish also makes a fantastic addition to a lunch bowl. Just serve it over a bed of greens or alongside rice, drizzled with the remaining sauce for a quick and nutritious meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, make sure to thaw them completely before cooking.

→ What can I serve with this dish?

It's great on its own or can be served with a side of rice or tortillas.