Marry Me Chicken Meatballs
Highlighted under: Comfort Food
Elevate your dinner game with these irresistible Marry Me Chicken Meatballs that are perfectly seasoned and smothered in a rich, creamy sauce. These flavorful bites are an enticing blend of chicken, herbs, and cheese, making them the perfect dish for date night or family gatherings. Serve them over pasta or on their own, and watch everyone fall in love with this delicious recipe.
This recipe for Marry Me Chicken Meatballs is not just a meal; it's an experience! Perfect for special occasions or a cozy dinner at home, these meatballs are sure to impress anyone who tries them.
An Irresistible Flavor Combination
Marry Me Chicken Meatballs are a delightful fusion of flavors that are bound to impress your loved ones. The combination of ground chicken, fresh herbs, and rich Parmesan cheese creates a savory base that is both satisfying and delicious. The addition of sun-dried tomatoes in the creamy sauce infuses each bite with a touch of sweetness and tang, perfectly complementing the meatballs. You won't just be serving dinner; you'll be sharing a culinary experience that sparks romance and joy.
These meatballs are versatile, making them perfect for any occasion. Whether you're hosting a cozy family dinner or trying to impress a special someone, Marry Me Chicken Meatballs are adaptable. Serve them over your favorite pasta, on a bed of fresh greens, or alongside crusty bread for a range of delightful pairings. This dish not only satisfies the palate but also elevates the dining experience with its elegant presentation.
A Recipe for All Occasions
What makes Marry Me Chicken Meatballs stand out is their ability to fit any setting, from casual weeknight dinners to festive gatherings. The creamy, flavorful sauce enhances the chicken meatballs, making them a fantastic centerpiece on any dining table. You can easily double the recipe for larger groups or save leftovers for delicious meal prep throughout the week. They reheat beautifully, retaining their delightful texture and flavor.
This recipe is also family-friendly, appealing to both kids and adults alike. Whether your guests are seasoned foodies or picky eaters, these meatballs will win hearts across the board. The inclusion of wholesome ingredients and herbs ensures you’re serving a dish that not only tastes good but is also packed with nutrition. Everyone can enjoy the love-infused goodness.
Storage and Reheating Tips
Ingredients
Gather your ingredients before you start cooking:
Chicken Meatballs
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
Creamy Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Make sure to measure everything accurately for the best results!
Instructions
Follow these steps to make the perfect Marry Me Chicken Meatballs:
Prepare the Meatballs
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined. Form the mixture into meatballs, about 1 inch in diameter.
Cook the Meatballs
In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
Make the Sauce
In the same skillet, add heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 5 minutes. Return the meatballs to the skillet, coating them in the sauce, and simmer for another 10 minutes.
Serve
Serve the meatballs over pasta, if desired, and garnish with extra parsley and Parmesan cheese. Enjoy your meal!
Pair with a side salad for a complete meal!
Perfect Pairings
Marry Me Chicken Meatballs are incredibly versatile and lend themselves to various pairings. For a classic Italian twist, serve them over al dente spaghetti drizzled with olive oil and topped with fresh basil. Alternatively, for a lighter option, consider placing them on a bed of zoodles (zucchini noodles) for a low-carb delight. The creamy sauce envelopes the noodles beautifully, creating a satisfying yet guilt-free meal.
If you're looking to add some crunch, a side of garlic bread or a simple mixed salad can balance the meal perfectly. A crisp arugula salad with a tangy vinaigrette cuts through the richness of the dish while enhancing the overall flavor profile. Pair your meal with a glass of white wine, and you have the perfect dinner to impress!
Make It Your Own
While this recipe is a crowd-pleaser, feel free to make it your own! Experiment with different herbs such as oregano, thyme, or rosemary to switch up the flavor. You can also swap ground chicken for ground turkey or even lean beef, depending on your preference. Adding different vegetables like spinach or bell peppers into the meat mixture can boost the nutritional value without sacrificing flavor.
Don’t shy away from adjusting the sauce either. For a bit more zing, you can add a sprinkle of red pepper flakes for heat or incorporate freshly chopped basil or parsley before serving. The beauty of this recipe lies in its flexibility, allowing you to create a dish that suits your taste and dietary needs.
Questions About Recipes
→ Can I use turkey instead of chicken?
Yes, ground turkey can be used as a substitute.
→ Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and refrigerate or freeze them until you're ready to cook.
Marry Me Chicken Meatballs
Elevate your dinner game with these irresistible Marry Me Chicken Meatballs that are perfectly seasoned and smothered in a rich, creamy sauce. These flavorful bites are an enticing blend of chicken, herbs, and cheese, making them the perfect dish for date night or family gatherings. Serve them over pasta or on their own, and watch everyone fall in love with this delicious recipe.
Created by: Noelle Chambers
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: Serves 4
What You'll Need
Chicken Meatballs
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
Creamy Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined. Form the mixture into meatballs, about 1 inch in diameter.
In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
In the same skillet, add heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 5 minutes. Return the meatballs to the skillet, coating them in the sauce, and simmer for another 10 minutes.
Serve the meatballs over pasta, if desired, and garnish with extra parsley and Parmesan cheese. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 10g
- Fat: 20g