Homemade Candy Apples With Cinnamon Sugar

Name: Homemade Candy Apples With Cinnamon Sugar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 8 medium apples (Granny Smith or Fuji work well); 2 cups granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon food coloring (optional); Wooden sticks or skewers

Highlighted under: Cakes & Sweet Treats

I absolutely love making homemade candy apples with cinnamon sugar during the fall season. The combination of sweet candy coating with a hint of warm cinnamon creates a delightful treat that's perfect for special occasions or simply for indulging. The process of dipping crisp apples in sugary syrup is both rewarding and fun! Every bite is crisp, gooey, and bursting with flavor, making these candy apples a nostalgic favorite for both kids and adults alike. Let me guide you through this simple yet satisfying recipe!

Created by

Noelle Chambers

Last updated on 2026-01-24T10:22:12.446Z

When I first made candy apples at home, I was amazed at how easy it was! I tried various methods, and I found that using a combination of granulated sugar and corn syrup gives the candy a perfect texture and shine. The addition of cinnamon not only elevates the flavor but also provides that cozy fall aroma that fills my kitchen.

One of my favorite tips is to ensure your apples are completely dry before dipping them into the candy. This ensures that the coating sticks beautifully, creating a perfect crunch when you bite into them. Plus, choosing fresh, firm apples makes all the difference in the world!

Why You Will Love This Recipe
The combination of sweet candy and warm cinnamon is irresistible
The vibrant colors of the apples make for a stunning presentation
Easy to customize with your favorite toppings like nuts or sprinkles

Choosing the Right Apples

When making candy apples, selecting the right type of apple is crucial for achieving the perfect balance of tartness and sweetness. Granny Smith apples are a classic choice due to their crisp texture and tart flavor, which contrasts beautifully with the sugary candy coating. Fuji apples are another excellent option, offering a sweeter taste and a juicy bite. Regardless of the variety you choose, look for firm apples free from blemishes to ensure a satisfying crunch and a visually appealing final product.

Before dipping, make sure your apples are completely dry; moisture can prevent the candy coating from adhering properly. If you're concerned about wax on the apples, you can submerge them in hot water for a few seconds to help remove it. After rinsing and drying, this will create the ideal canvas for your sugary glaze.

Mastering the Candy Coating

Achieving the hard crack stage at 300°F is key to a perfect candy coating. Use a candy thermometer and keep a close watch as the mixture boils; even a few degrees too high can result in a caramel that’s too hard. Once the thermometer reads 300°F, immediately remove the pan from heat to prevent overcooking. The mixture should look glossy and begin to bubble slightly as it thickens – these are good visual cues you’re on the right track.

Another tip for your candy coating is stirring. Initially, you should stir the mixture until the sugar dissolves completely, but avoid stirring once it begins to boil. This helps prevent sugar crystals from forming, which could lead to a grainy texture in your final candy apples.

Creative Variations and Toppings

While the classic candy apple is delicious on its own, there are countless ways to customize it! After dipping the apples in the candy coating, consider rolling them in crushed nuts, sprinkles, or even shredded coconut for added texture and flavor. You can also drizzle melted chocolate over the cooled apples for an extra indulgent treat. Be sure to let the candy coating set before adding any toppings to ensure they adhere well.

For a twist on the traditional flavor, experiment with the spices in your candy. In addition to or instead of cinnamon, try incorporating nutmeg, allspice, or even a dash of cayenne pepper for a surprising kick. These small changes can elevate your candy apples and impress guests with an unexpected flavor profile that complements the sweetness of the sugar coating.

Ingredients

Gather these simple ingredients to get started on your candy apple adventure!

Ingredients

8 medium apples (Granny Smith or Fuji work well)
2 cups granulated sugar
1/2 cup corn syrup
1/2 cup water
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon food coloring (optional)
Wooden sticks or skewers

Make sure to prepare your apples before you start cooking the candy!

Instructions

Follow these steps carefully for perfectly caramelized candy apples.

Prepare the Apples

Wash the apples thoroughly and dry them completely. Insert a wooden stick into the top of each apple, pushing it about halfway down.

Make the Candy Coating

In a medium saucepan, combine the sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves, then stop stirring and let it boil until it reaches 300°F (hard crack stage).

Add Cinnamon and Color

Once at the right temperature, remove the pan from heat and stir in the cinnamon, vanilla extract, and food coloring if desired.

Dip the Apples

Quickly dip each apple into the candy mixture, swirling to coat completely. Let any excess drip off before placing the apples on a parchment-lined tray.

Cool and Set

Allow the candy apples to cool completely at room temperature, about 10 minutes, before serving.

Your homemade candy apples are ready to be enjoyed!

Pro Tips

For an extra layer of flavor, consider rolling the dipped apples in crushed nuts or sprinkles before they fully set. Keep a candy thermometer handy to ensure the syrup reaches the hard crack stage for the best texture.

Serving Suggestions

Serve your homemade candy apples as a delightful centerpiece at parties or gather them on a platter for casual family gatherings. They also make fantastic gifts wrapped in clear cellophane with a colorful ribbon, adding a personal touch to holidays or special occasions.

For an extra touch of festivity, consider pairing the candy apples with warm mulled cider or hot chocolate. The warmth of these beverages complements the cool, crisp texture of the candy apples, creating a memorable experience that evokes the spirit of fall.

Storing Candy Apples

Candy apples are best enjoyed fresh, but if you need to store them, place them in an airtight container at room temperature. Avoid refrigeration as it can cause the candy coating to become sticky and lose its crunchy texture. Properly stored, they can last for about 2-3 days; however, their optimal taste and texture are within the first day or two after making them.

If you're planning to make these treat ahead of time for an event, I recommend preparing the candy coating and dipping the apples on the same day. This ensures you achieve the best texture and flavor, making your efforts truly shine at your gathering.

Troubleshooting Common Issues

If your candy coating is too runny, it may not have reached the hard crack stage yet. Use a candy thermometer for precision, and if you suspect it's not hot enough, return it to heat, bring it back to 300°F. On the other hand, if the coating is too hard, you may have overcooked the sugar mixture. Consider adjusting the temperature next time to avoid this issue.

Another common issue is the candy coating sliding off the apples. Ensure the apples are thoroughly dried before dipping, as any moisture can lead to failure. If the candy doesn’t adhere well, you might try gently pressing the apple into the candy mixture to create a thicker layer, giving it more of a chance to stick during cooling.

Questions About Recipes

→ Can I use different types of apples?

Absolutely! Granny Smith and Fuji apples are popular choices, but you can use any firm apples you enjoy.

→ How do I store leftover candy apples?

Store them in an airtight container at room temperature, but be cautious of humidity as it can make the candy sticky.

→ What if my candy coating is too thick?

If your coating is too thick to dip the apples, you can reheat it gently until it becomes more fluid.

→ Can I add flavors to the candy coating?

Yes! Experiment with different extracts like almond or coconut for unique flavors.