Endive Salad with Orange and Almonds

Name: Endive Salad with Orange and Almonds
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 large endive heads, washed and sliced; 2 medium oranges, peeled and segmented; 1/2 cup sliced almonds, toasted; 1/4 cup feta cheese, crumbled; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; Salt and pepper to taste

Highlighted under: Healthy & Light

I love how refreshing and vibrant this Endive Salad with Orange and Almonds is! The combination of the crunchy endive leaves, sweet juicy oranges, and toasty almonds creates an unexpected yet delightful mix of flavors. It's become a go-to salad for gatherings and special occasions because it balances taste and presentation beautifully. Plus, it comes together in just a few minutes, making it an easy choice for a quick lunch or an elegant side dish at dinner.

Created by

Noelle Chambers

Last updated on 2026-01-07T14:37:13.127Z

When I first created this Endive Salad with Orange and Almonds, I wanted to capture the essence of fresh, bright flavors that complement each other. I was inspired by the vibrant colors and textures found in Mediterranean salads, and this one quickly became a favorite. The combination of juicy oranges and crunchy almonds brings a delightful contrast that I enjoy every time.

One tip I've learned is to toast the almonds just before serving; it really enhances their flavor and adds a lovely warmth to the salad. This is a dish that always garners compliments, and it's so easy to throw together, making it a staple in my kitchen.

        Why You Will Love This Recipe
        Crisp texture of endive adds a refreshing crunch
Sweet, juicy oranges brighten up the dish
Toasty almonds provide a nutty depth of flavor

      

Understanding Endive

Endive is not just a stunning addition to your plate; its unique texture enhances the overall mouthfeel of this salad. With its slightly bitter flavor, endive helps to balance the sweetness of the oranges, creating a harmonious contrast. When preparing your endive, be sure to slice it just before serving to maintain its crispness. If you notice any browning or wilting on the leaves, it’s best to discard those pieces for the freshest experience.

Choosing quality endive is key. Look for heads that are firm to the touch and have bright, vibrant green or white leaves. Avoid any discolored or slimy leaves, as these may indicate that the endive is past its prime. By using fresh endive, you'll not only get better flavor but also a crunchy texture that will elevate your salad. Store unused endive in a damp paper towel inside a perforated plastic bag in the refrigerator to prolong its freshness.

Mastering the Dressing

The dressing for this salad is a simple yet essential component that ties all the flavors together. Using high-quality extra virgin olive oil will provide a richer taste and a glossy finish. Whisk your oil and vinegar vigorously until they emulsify, ensuring a balanced flavor throughout the salad. If you prefer a more tangy dressing, consider adding a teaspoon of Dijon mustard for a punch that complements the orange’s sweetness beautifully.

Tasting your dressing before adding it to the salad is crucial. Adjust the seasoning with salt and pepper to fine-tune the flavor. A tip I like to use is to prepare a larger batch of the dressing; it can be stored in the fridge for up to a week. This way, you'll always have a delicious dressing on hand for salads or as a marinade for grilled vegetables and proteins.

Serving Suggestions

This Endive Salad with Orange and Almonds is versatile enough to serve as a light main course or as a side. For a heartier dish, consider adding grilled chicken or shrimp on top, which pairs beautifully with the salad's zestiness. Feel free to experiment with additional toppings like sliced avocado or even pomegranate seeds for a pop of color and flavor.

When it comes to presenting this salad, layer it artfully on a large platter instead of mixing everything in a bowl. This approach not only highlights the vibrant colors of the ingredients but also makes it more inviting. You can prepare the salad components ahead of time but assemble it just before serving to keep the endive crisp and the almonds crunchy.

Ingredients

Salad Ingredients

4 large endive heads, washed and sliced
2 medium oranges, peeled and segmented
1/2 cup sliced almonds, toasted
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon white wine vinegar
Salt and pepper to taste

Serve immediately for the best flavor and texture.

Instructions

Prepare the Endive

In a large bowl, combine the sliced endive and orange segments.

Dress the Salad

In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper. Pour the dressing over the salad and toss gently.

Add the Toppings

Sprinkle the toasted almonds and crumbled feta over the top of the salad before serving.

Enjoy your refreshing salad!

Pro Tips

For added flavor, consider adding fresh herbs like mint or parsley for a more aromatic experience.

Ingredient Substitutions

If you're looking to customize this recipe, there are several substitutions you can make without compromising on flavor. Instead of oranges, feel free to use grapefruit for a more tangy profile. Alternatively, if citrus isn't available, apples can offer a nice crunch and sweetness that complements the endive's bitterness.

For a nut-free version, you can replace the almonds with sunflower seeds, which provide a delightful crunch and a hint of nuttiness. If you'd like to make it dairy-free, simply omit the feta cheese or substitute it with a plant-based cheese crumbled over the top. These swaps keep the essence of the salad while catering to dietary preferences.

Make-Ahead and Storage

This Endive Salad is best enjoyed fresh, but you can prepare some elements in advance for convenience. The dressing can be made up to a week ahead and stored in an airtight container in the refrigerator. Just give it a good whisk before using, as the ingredients may separate over time.

When it comes to the salad, it's crucial to store components separately to maintain freshness. Store the sliced endive and orange segments in airtight containers in the refrigerator. Assemble the salad within an hour of serving for the best texture and flavor. If you've prepared leftovers, consume them within a day, as the endive may lose its crunch when mixed with the dressing.

Troubleshooting Tips

A common issue with salads can be sogginess, especially if the dressing is added too early. To prevent this, always dress the salad just before serving. If you're in a situation where the salad has become soggy, a quick light toss can help reintroduce some air and revitalization, but it’s best to avoid this altogether by managing timing.

If you find that the salad lacks flavor after dressing, consider adding a squeeze of fresh lemon juice or a pinch of zest for an extra burst of brightness. Adjusting seasonings after dressing is a great way to salvage a dish and enhance the overall taste, ensuring your Endive Salad delivers on its vibrant promise.

Questions About Recipes

→ Can I prepare this salad in advance?

You can prepare the ingredients ahead of time, but it's best to dress the salad just before serving to keep the endive crisp.

→ What can I substitute for endive?

If you can't find endive, you can use radicchio or arugula as a substitute for a similar crunch and flavor.

→ Is this salad gluten-free?

Yes, all the ingredients used in this salad are naturally gluten-free.

→ Can I make this salad vegan?

Yes, simply omit the feta cheese or substitute it with a plant-based feta alternative.