Easy Slow Cooker Lemon Garlic Chicken

Name: Easy Slow Cooker Lemon Garlic Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup lemon juice; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup chicken broth; 2 tablespoons olive oil

Highlighted under: Quick & Easy

This Easy Slow Cooker Lemon Garlic Chicken is a delightful dish that combines zesty lemon and aromatic garlic for a flavor-packed meal that practically cooks itself.

Created by

Noelle Chambers

Last updated on 2025-12-30T00:28:13.972Z

This dish is perfect for busy days when you want a home-cooked meal without the fuss. The slow cooker does all the work, infusing the chicken with lemon and garlic flavors that will have your family begging for seconds.

        Why You Will Love This Recipe
        Tender chicken infused with zesty lemon and aromatic garlic
Minimal prep time with maximum flavor
Perfect for weeknight dinners or meal prep

      

The Perfect Blend of Flavors

This Easy Slow Cooker Lemon Garlic Chicken is a culinary delight that brings together the refreshing tang of lemon and the rich depth of garlic. The acidity of the lemon juice not only brightens the dish but also helps to tenderize the chicken, making each bite a burst of flavor. Garlic, known for its aromatic qualities, infuses the chicken with a savory goodness that complements the citrus perfectly. Together, these ingredients create a harmony that's not just delicious but also incredibly satisfying.

Using a slow cooker allows these flavors to meld beautifully over time. As the chicken cooks, it absorbs the lemony garlic marinade, resulting in tender meat that practically falls apart. This dish is a testament to how simple ingredients can create complex tastes, making it a favorite for both novice cooks and seasoned chefs alike.

Effortless Preparation

One of the best aspects of this recipe is its simplicity. With minimal prep time, you can have a delicious meal ready without spending hours in the kitchen. Just a few minutes is all it takes to combine the ingredients and set your slow cooker. This makes it an ideal choice for busy weeknights or when you're planning meals for the week ahead.

The slow cooker takes care of the hard work, allowing you to go about your day while the chicken cooks to perfection. Plus, the clean-up is a breeze since everything is done in one pot. This ease of preparation is a game-changer for anyone looking to simplify their cooking routine without sacrificing taste.

Versatile Meal Options

Easy Slow Cooker Lemon Garlic Chicken is incredibly versatile, making it suitable for various meals. Serve it over rice or quinoa for a wholesome dinner, or toss it into a salad for a refreshing lunch option. You can also use the shredded chicken in tacos, sandwiches, or wraps, adding a zesty twist to your favorite dishes.

Additionally, this recipe is fantastic for meal prepping. The leftovers store well in the fridge and can be easily reheated, making it a practical choice for those looking to eat healthy throughout the week. It’s a dish that not only satisfies but also offers a variety of serving options to keep your meals exciting.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/4 cup lemon juice
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chicken broth
2 tablespoons olive oil

Adjust seasonings to your taste for a perfect balance of flavors.

Instructions

Prepare the Chicken

In a slow cooker, place the chicken breasts. In a bowl, mix together lemon juice, minced garlic, oregano, salt, pepper, chicken broth, and olive oil. Pour this mixture over the chicken.

Cook the Chicken

Cover the slow cooker and cook on low for 6 hours or until the chicken is tender and cooked through.

Serve

Once cooked, shred the chicken with two forks and mix it back into the juices before serving. Enjoy with your favorite sides!

Serve hot and enjoy the delightful flavors!

Tips for the Best Results

To ensure maximum flavor, consider marinating the chicken in the lemon-garlic mixture for a few hours before cooking. This extra step helps deepen the flavors and makes the chicken even more tender. If you're short on time, though, the slow cooker will still work its magic without marinating.

Using fresh garlic will yield a more robust flavor compared to pre-minced garlic. If you're a garlic lover, don't hesitate to add an extra clove or two for an even stronger taste. Additionally, feel free to experiment with herbs; adding fresh thyme or rosemary can elevate the dish further.

Serving Suggestions

Pair your Lemon Garlic Chicken with steamed vegetables for a colorful and nutritious plate. Broccoli, green beans, or asparagus work wonderfully with the zesty chicken. For a heartier option, consider serving it alongside a creamy mashed potato or a warm, crusty bread to soak up the delicious juices.

For a refreshing side, a simple cucumber and tomato salad with a light vinaigrette can balance the richness of the chicken. This combination not only enhances the meal but also adds a delightful crunch and freshness, making it a well-rounded dish perfect for any occasion.

Storing and Reheating

Leftover Lemon Garlic Chicken can be stored in an airtight container in the refrigerator for up to four days. To maintain the best flavor and texture, ensure the chicken is cooled before placing it in the fridge. This dish also freezes well; just make sure to store it in a freezer-safe container for up to three months.

When reheating, it’s best to do so gently to avoid drying out the chicken. You can use the microwave or reheat it on the stovetop with a splash of chicken broth to keep it moist. Enjoy your leftovers with a fresh side or incorporate them into a new dish for a quick meal!

Questions About Recipes

→ Can I use bone-in chicken?

Yes, you can use bone-in chicken, but you may need to adjust the cooking time.

→ What sides go well with this dish?

Serve with rice, quinoa, or steamed vegetables for a complete meal.

→ Can I freeze leftovers?

Yes, leftovers can be frozen in an airtight container for up to 3 months.

→ How do I store leftovers?

Store leftovers in the refrigerator in an airtight container for up to 4 days.