Creamy Chicken Bacon Ranch Pasta
Highlighted under: Comfort Food
Indulge in this decadent Creamy Chicken Bacon Ranch Pasta, a perfect blend of savory chicken, crispy bacon, and rich ranch flavor, all enveloped in a creamy sauce.
This Creamy Chicken Bacon Ranch Pasta is a delightful dish that combines the heartiness of pasta with the flavors of ranch. Perfect for a family dinner or a special occasion, it's sure to please everyone at the table.
Why You'll Love This Recipe
- Rich and creamy sauce that envelops every bite
- Crispy bacon adds a delightful crunch
- Quick and easy to make for any weeknight dinner
The Perfect Comfort Food
Creamy Chicken Bacon Ranch Pasta is the ultimate comfort food that brings warmth and satisfaction to your dinner table. The combination of tender chicken, crispy bacon, and a luscious creamy sauce creates a dish that feels indulgent yet is incredibly easy to prepare. It’s the kind of meal that makes you want to curl up on the couch with a warm bowl in hand.
This dish is particularly perfect for busy weeknights when you want something hearty without spending hours in the kitchen. With minimal prep and cooking time, it allows you to enjoy a homemade meal without the hassle. Plus, the leftover potential means you can savor it again for lunch the next day!
Customizable Ingredients
One of the best aspects of Creamy Chicken Bacon Ranch Pasta is its versatility. While the recipe calls for penne pasta, you can easily substitute it with your favorite pasta shape, whether it's rotini, fusilli, or even spaghetti. This adaptability allows you to make the dish your own based on what you have in your pantry.
Additionally, feel free to experiment with different proteins or add vegetables. For instance, shredded rotisserie chicken works wonderfully in this dish, or you could even use diced turkey for a lighter option. Adding veggies like spinach or cherry tomatoes not only enhances the nutritional value but also adds a pop of color and flavor.
Serving Suggestions
To elevate your Creamy Chicken Bacon Ranch Pasta experience, consider pairing it with a side salad or garlic bread. A simple green salad with a light vinaigrette complements the richness of the pasta beautifully, providing a refreshing contrast. Garlic bread, on the other hand, is perfect for scooping up every last bit of that creamy sauce.
For a complete meal, serve a glass of chilled white wine, such as Chardonnay or Sauvignon Blanc. The crispness of the wine balances the richness of the dish, making for a delightful dining experience. Don’t forget to garnish your pasta with fresh parsley for a touch of color and a hint of freshness!
Ingredients
Ingredients
Pasta Ingredients
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Make sure to have all ingredients prepped before starting the cooking process for a smoother experience!
Instructions
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet over medium heat, combine the ranch dressing and heavy cream. Stir until the mixture is smooth and heated through.
Combine Ingredients
Add the cooked chicken and crumbled bacon to the sauce, mixing well. Season with salt and pepper to taste.
Mix Pasta with Sauce
Add the cooked pasta to the skillet, tossing to coat all the pasta in the creamy sauce. Stir in the cheddar cheese until melted and combined.
Serve
Garnish with chopped parsley and serve immediately. Enjoy your creamy chicken bacon ranch pasta!
Feel free to customize this dish with your favorite vegetables or spices!
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheating is a breeze; simply warm it on the stove over low heat, adding a splash of milk or cream to restore its creamy consistency. This way, you can enjoy your creamy chicken bacon ranch pasta as if it were freshly made.
For longer storage, consider freezing the pasta. Place it in freezer-safe containers, and it can last for up to 2-3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat thoroughly before serving.
Nutritional Information
This dish is hearty and filling, making it a satisfying meal option. However, if you’re watching your calorie intake, consider using reduced-fat ranch dressing and cream to lighten it up without sacrificing flavor. You can also increase the vegetable content to add more fiber and nutrients.
Paired with a side of fresh vegetables or a light salad, Creamy Chicken Bacon Ranch Pasta can fit into a balanced diet. It's always good to be mindful of portion sizes, especially with rich dishes, to ensure you enjoy it without overindulging.
Questions About Recipes
→ Can I use a different type of pasta?
Yes! Feel free to substitute with your favorite pasta shape.
→ How can I make this recipe lighter?
You can use a light ranch dressing and substitute the heavy cream with milk or a lighter cream alternative.
→ Can I prepare this dish in advance?
You can prepare the sauce and cook the pasta ahead of time, then combine and heat before serving.
→ What can I serve with this pasta?
This dish pairs well with a fresh garden salad or steamed vegetables.
Creamy Chicken Bacon Ranch Pasta
Indulge in this decadent Creamy Chicken Bacon Ranch Pasta, a perfect blend of savory chicken, crispy bacon, and rich ranch flavor, all enveloped in a creamy sauce.
Created by: Noelle Chambers
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Pasta Ingredients
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, combine the ranch dressing and heavy cream. Stir until the mixture is smooth and heated through.
Add the cooked chicken and crumbled bacon to the sauce, mixing well. Season with salt and pepper to taste.
Add the cooked pasta to the skillet, tossing to coat all the pasta in the creamy sauce. Stir in the cheddar cheese until melted and combined.
Garnish with chopped parsley and serve immediately. Enjoy your creamy chicken bacon ranch pasta!
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 150mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 20g