Cod with Lemon Mascarpone Sauce

Name: Cod with Lemon Mascarpone Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 cod fillets (about 6 oz each); 1 tablespoon olive oil; Salt and pepper to taste; 1/2 cup mascarpone cheese; Zest of 1 lemon; Juice of 1 lemon; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love cod, and this dish takes it to a whole new level! The creamy lemon mascarpone sauce elevates the delicate flavor of the fish, making it feel both luxurious and comforting. I savor every bite, enjoying how the acidity from the lemon perfectly balances the richness of the mascarpone. Whether you’re cooking for a special occasion or just treating yourself on a weeknight, this recipe always impresses. Trust me, once you try it, you’ll want to add it to your regular dinner rotation!

Created by

Noelle Chambers

Last updated on 2026-01-07T14:40:20.525Z

When I first experimented with this recipe, I was surprised at how the simple combination of lemon and mascarpone created a velvety sauce that transformed the cod. The acidity of the lemon cuts through the creaminess, ensuring that every bite is light yet indulgent. I also learned that searing the fish just right seals in moisture and keeps it tender, which is essential for achieving the best flavor.

Pairing this dish with a light salad or some sautéed greens not only complements the rich sauce but also adds a refreshing crunch. I often add a sprinkle of fresh herbs on top to finish it off, which further enhances the dish’s aesthetic and flavor. Making this recipe has truly been a delightful journey!

        Why You'll Love This Recipe
        Creamy mascarpone sauce enhances the cod's flavor beautifully.
Zesty lemon brightens the dish, making every bite refreshing.
Quick and easy enough for a weeknight dinner, yet elegant enough for a special occasion.

      

The Beauty of Cod

Cod is a wonderful fish to work with, primarily due to its mild flavor and flaky texture. When cooking, ensure that your fillets are fresh and free of any fishy odor. Pat them dry thoroughly before seasoning, as moisture can prevent that desired golden crust from forming in the skillet. Aim for an internal temperature of 145°F (63°C) to ensure perfectly flaky fish that still retains moisture.

The skin of the cod can add a lovely texture when cooked properly. For optimal results, keep the skin attached during cooking, as it helps hold the fillet together. When the fillets are seared skin-side down, they should sizzle gently; this indicates the oil is hot enough to crisp the skin without burning it.

Perfecting the Mascarpone Sauce

Mascarpone is creamy and rich, making it an excellent pairing for the acidity of lemon in this sauce. To achieve the right consistency, allow the mascarpone to sit at room temperature for about 10-15 minutes before mixing. This will make it easier to blend with the lemon juice and zest, resulting in a smooth, velvety sauce that clings to the cod perfectly.

Make sure to taste and adjust the seasoning of your sauce. If it feels too rich, a little extra lemon juice can brighten it up. Additionally, fresh herbs like parsley not only add flavor but also elevate the presentation. Consider using chives or dill for a different twist; they complement fish beautifully and provide color contrast.

Ingredients

For the Cod

2 cod fillets (about 6 oz each)
1 tablespoon olive oil
Salt and pepper to taste

For the Lemon Mascarpone Sauce

1/2 cup mascarpone cheese
Zest of 1 lemon
Juice of 1 lemon
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Instructions

Prepare the Fish

Season the cod fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the cod fillets, skin-side down, and cook for about 4-5 minutes on each side, or until golden brown and cooked through.

Make the Sauce

In a medium bowl, mix together mascarpone cheese, lemon zest, lemon juice, and chopped parsley. Season with salt and pepper to taste.

Combine and Serve

Once the cod is cooked, remove it from the skillet and plate it. Spoon the lemon mascarpone sauce over the top and garnish with extra parsley if desired.

Pro Tips

For an extra layer of flavor, consider adding a sprinkle of crushed red pepper to the sauce for a bit of heat.

Serving Suggestions

When serving cod with lemon mascarpone sauce, consider pairing it with seasonal vegetables for a complete meal. Steamed asparagus or sautéed spinach work exceptionally well, as their bright flavors resonate with the lemon. Alternatively, a light salad with a vinaigrette can balance the richness of the sauce.

For a heartier meal, serve the cod over a bed of creamy polenta or with roasted potatoes. The starches absorb the flavors of the sauce and complement the fish nicely, creating a comforting yet elegant dish.

Storage and Reheating

If you find yourself with leftover cod, it's best to store it separately from the sauce to preserve the textures. Place the cod in an airtight container in the refrigerator, and it should last for up to two days. The mascarpone sauce can also be stored, but be mindful that it may thicken upon refrigeration; stir in a little cream or milk when reheating to return it to a smooth consistency.

When reheating, avoid the microwave if you can; it's better to gently warm the cod in a skillet on low heat to prevent overcooking. The sauce can be re-warmed over low heat until warm but not bubbling. This technique maintains both the flavor and texture, ensuring that dinner tastes freshly made.

Questions About Recipes

→ Can I use other types of fish for this recipe?

Absolutely! This sauce pairs well with other white fish like halibut or tilapia.

→ Is it possible to make the sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator. Just give it a stir before using.

→ What can I serve with cod and lemon mascarpone sauce?

I recommend a side of sautéed spinach or a light green salad to balance the richness of the sauce.

→ Can I freeze leftovers?

While the cod can be frozen, the texture of the sauce may not hold up well after thawing. It's best enjoyed fresh.