Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey; 1/2 cup dark chocolate chips; 1/4 cup shredded coconut; 1/4 cup chopped almonds; 1/2 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Baking & Desserts

I love making these Chocolate Almond Coconut Granola Bites for a quick snack or as a delightful treat to share with friends and family. The combination of rich chocolate, crunchy almonds, and coconut creates an irresistible flavor. Plus, they are incredibly easy to whip up and stay fresh for days! Packing them with wholesome ingredients makes me feel good about satisfying my sweet tooth. I’m excited to share this recipe so you can enjoy these bites just as much as I do.

Created by

Noelle Chambers

Last updated on 2026-01-15T23:34:10.863Z

In this journey of creating Chocolate Almond Coconut Granola Bites, I discovered that the key to a perfect texture lies in the balance between wet and dry ingredients. During my first attempt, I accidentally added too much honey, causing them to be sticky and hard to shape. Adjusting the ingredients made all the difference, resulting in a delightful chewiness that complements the crunch from the nuts and coconut.

While experimenting with flavors, I found that a pinch of sea salt enhances the chocolate flavor beautifully. It turned my granola bites into a more refined snack that not only satisfies cravings but also delights the taste buds with each bite. Believe me, these are worth the try!

        Why You'll Love These Bites
        Chewy bites loaded with chocolatey goodness
Nutty almond crunch for added texture
Coconut adds a tropical twist to each bite

      

Texture and Flavor Balance

The combination of crunchy almonds and chewy granola creates a delightful textural contrast in each bite. The almond butter not only binds the ingredients together but also infuses the bites with a rich nuttiness that complements the sweetness of the honey and dark chocolate. I recommend using a high-quality dark chocolate to achieve a more profound flavor. Aim for a chocolate with at least 70% cocoa for a well-rounded taste that balances the sweetness from the honey and the nutty elements.

Adding shredded coconut not only delivers a tropical flair but also enhances the chewiness of the bites. The coconut helps to carry the chocolate flavor, making each bite more indulgent. Toasting the shredded coconut before mixing can deepen its flavor and add an enticing aroma that makes the final product even more appealing. Keep an eye on it in the oven, as it can quickly turn from golden to burnt in just a few minutes!

Storage and Shelf Life

One of the best features of these granola bites is their longevity. If stored in an airtight container, they can last up to a week at room temperature. For longer storage, consider refrigerating them, which can extend their freshness to about two weeks. Just be sure to separate layers with parchment paper to prevent sticking. This makes them an excellent option for meal prep, as you can make a large batch and enjoy them throughout the week for quick snacks or on-the-go energy boosts.

If you want to freeze the bites, layer them in an airtight container with parchment paper between each layer. They can be kept in the freezer for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature for about 30 minutes, and they will be just as delicious as when they were freshly made. This makes them perfect for stocking up or preparing treats for gatherings in advance.

Ingredients

Granola Bites Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey
1/2 cup dark chocolate chips
1/4 cup shredded coconut
1/4 cup chopped almonds
1/2 teaspoon vanilla extract
Pinch of sea salt

Instructions

Steps

Mix Ingredients

In a large mixing bowl, combine the rolled oats, almond butter, honey, dark chocolate chips, shredded coconut, chopped almonds, vanilla extract, and sea salt. Stir until everything is well combined.

Shape Bites

Using your hands, form the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.

Bake

Preheat your oven to 350°F (175°C) and bake the granola bites for about 10 minutes, or until they are lightly golden.

Cool and Enjoy

Allow the bites to cool on the baking sheet for 10 minutes before transferring them to a wire rack. Enjoy your delicious Chocolate Almond Coconut Granola Bites!

Tips

Pro Tips

Feel free to customize these bites by adding different types of nuts or seeds. You can also substitute agave syrup for honey if you're looking for a vegan option.

Ingredient Substitutions

Feel free to experiment with the nut butter used in this recipe. While almond butter adds a fantastic flavor, peanut butter or cashew butter can also work wonderfully. Keep in mind that using a different nut butter may alter the taste slightly, but it can also add a unique twist to the granola bites.

If you're looking to make these bites dairy-free, ensure you choose dairy-free chocolate chips, as many standard options can contain milk. Additionally, you can use agave syrup or maple syrup as substitutes for honey, making this recipe vegan-friendly without sacrificing texture or flavor.

Serving Suggestions

These granola bites are incredibly versatile and can be enjoyed in numerous ways. Pair them with a cup of yogurt for a delicious breakfast or a mid-afternoon snack. You can also crumble them over your favorite smoothie bowl for added texture and flavor, creating a balanced meal that keeps you feeling full longer.

For a fun twist, consider dipping the cooled granola bites in a bit of melted chocolate and sprinkling some crushed nuts or coconut on top for added decoration. This not only enhances their appearance but takes the flavor to another level, providing an extra layer of indulgence that both kids and adults will love.

Questions About Recipes

→ Can I make these bites vegan?

Yes! Substitute the honey with agave syrup or maple syrup.

→ How should I store these granola bites?

Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

→ Can I freeze these granola bites?

Absolutely! They freeze well for up to three months. Just thaw at room temperature before enjoying.

→ What can I substitute for almond butter?

You can use peanut butter or any nut butter of your choice.