Banana Crumb Muffins

Name: Banana Crumb Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 tsp baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1/4 cup melted butter; 1/2 tsp cinnamon

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delightful Banana Crumb Muffins! Packed with ripe bananas and topped with a crunchy crumb topping, these muffins are perfect for breakfast or a delicious snack. Easy to make and full of flavor, they are a wonderful way to use up overripe bananas while bringing comforting warmth to your kitchen.

Created by

Noelle Chambers

Last updated on 2025-12-09T03:48:04.165Z

These Banana Crumb Muffins are a staple in our house. Each bite offers a burst of banana flavor alongside a crunchy, sweet topping.

The Perfect Way to Use Overripe Bananas

Have you ever found yourself staring at a bunch of overripe bananas, wondering what to do with them? These Banana Crumb Muffins are a fantastic answer! Not only do they taste incredible, but they also provide a practical solution for those too-soft bananas sitting on your counter. Instead of tossing them out, transform them into a delicious treat that your whole family will love. With just a few simple ingredients, you can whip up a batch of these muffins in no time.

Using ripe bananas is essential because they add natural sweetness and moisture to your muffins. As bananas ripen, their starches convert to sugars, enhancing their flavor and making the muffins rich and moist. Every bite of these Banana Crumb Muffins is a delightful reminder of how the simplest ingredients can create something wonderfully satisfying.

A Delicious Snack Anytime

One of the best features of these Banana Crumb Muffins is their versatility. They make a fantastic breakfast option on busy mornings, a satisfying afternoon snack, or even a sweet treat to enjoy with your evening coffee. The crumb topping adds a delightful crunch that enhances the overall eating experience, making them hard to resist at any time of the day.

Not only are these muffins a tasty treat, but they’re also easy to pack for school lunches or road trips. Just wrap them up in parchment paper or store them in an airtight container for fresh snacks on the go. You’ll love having these homemade delights available anytime your sweet tooth strikes!

Easy Preparation for Baking Newbies

If you're new to baking or don’t consider yourself a kitchen whiz, fear not! These Banana Crumb Muffins are designed with simplicity in mind. The recipe consists of straightforward steps that even novice bakers can easily manage. With just a bowl and a spoon, you can create a delightful batch of muffins without needing fancy equipment or techniques.

Moreover, the preparation process is a great opportunity to involve younger family members in the kitchen. Let the kids mash the bananas or help mix the ingredients, making it a fun, family-friendly activity. Baking together fosters bonding time and creates lasting memories, all while indulging in the delightful aroma wafting through your home.

Ingredients

Muffin Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 tsp baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 tsp vanilla extract
1 cup all-purpose flour

Crumb Topping Ingredients

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1/4 cup melted butter
1/2 tsp cinnamon

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with melted butter, baking soda, and salt.

Add Sugar and Egg

Stir in sugar, beaten egg, and vanilla until well combined.

Add Flour

Gradually mix in the flour until just combined.

Prepare Crumb Topping

In a separate bowl, combine the crumb topping ingredients until crumbly.

Fill Muffin Cups

Spoon the banana batter into the muffin cups and top with the crumb topping.

Bake

Bake in the preheated oven for about 20 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Storage and Freshness

To maintain the freshness of your Banana Crumb Muffins, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Simply place the cooled muffins in a freezer-safe bag or container, and they can stay frozen for up to three months. When you’re ready to enjoy, just let them thaw at room temperature or pop them in the microwave for a quick warm-up.

Avoid refrigerating the muffins, as this can cause them to dry out faster. Instead, keeping them in a cool, dry place ensures they remain moist and delicious. Enjoying them within a few days is the best way to savor their fresh, comforting flavors!

Customize to Your Liking

One of the joys of baking is the freedom to customize recipes to your taste. Feel free to experiment with add-ins like chopped nuts, chocolate chips, or even dried fruit to tailor these muffins to your preference. Walnuts or pecans add crunch, while chocolate chips provide a sweet surprise in every bite. Get creative and find your favorite combination!

Additionally, if you prefer a healthier version, consider substituting some of the all-purpose flour with whole wheat flour or adding oats. You can also reduce the sugar slightly if desired, as the ripe bananas already contribute sweetness. The beauty of this recipe lies in its flexibility, allowing you to make it your own!

Elevate Your Muffin Game

For those looking to elevate their baking experience, consider adding spices such as nutmeg or cardamom for added warmth and depth of flavor. A hint of nutmeg can take these muffins to the next level, making them perfect for cozy mornings or gatherings.

Drizzling a simple glaze on top once the muffins have cooled can also enhance their presentation and sweetness. A mixture of powdered sugar and milk or lemon juice creates a delightful topping that’s sure to impress. With these small additions, you can transform an already delicious recipe into something truly extraordinary.

Questions About Recipes

→ Can I freeze these muffins?

Yes, you can freeze them for up to 3 months.

→ What can I use instead of bananas?

You can use applesauce or pumpkin puree as a substitute.